Burdock fruit and vegetable beverage and preparation method thereof

Abstract

The invention discloses a burdock fruit and vegetable beverage and a preparation method of the burdock fruit and vegetable beverage and belongs to the field of beverage production. A burdock beverage prepared by the traditional method cannot be stored for a long time, and is long in technical process, monotonous in nutrition and higher in cost. The beverage is prepared by taking burdock juice as a main material, in company with apple juice, hippophae rhamnoides juice, hawthorn juice, grape juice, peach juice, kiwi fruit juice, and adding Chinese medicinal herb, seaweed meal, sodium alginate, citric acid and the like. Compared with the traditional technology, the beverage produced by the technology is reasonable in formula, fragrant and natural, sweet, sour and tasty, has a composite flavor of burdock, an apple, hippophae rhamnoides, a hawthorn, a kiwi fruit and a carrot, and is wide in raw material source, low in price and simple and feasible to produce; ultrasonic and ultraviolet sterilization replaces the traditional high-temperature sterilization; quick sterilization can be achieved; loss of carotenoids and the like can be effectively reduced; and the added seaweed meal and the Chinese medicinal herb contain necessary highly unsaturated fatty acid EPA, DHA and the like for a human body, so that the beverage can reduce blood pressure and blood fat, resist aging, and improve immunity and radiation resistance of the human body.

Description

technical field [0001] The invention belongs to the field of beverage production, in particular to a method for preparing a burdock fruit and vegetable beverage. Background technique [0002] The present invention takes burdock root juice as the main raw material, supplemented with apple juice, seabuckthorn juice, hawthorn juice, grape juice, peach juice, kiwi fruit juice, carrot juice, lemon juice, orange juice, pineapple juice, strawberry juice and Chinese herbal medicinal liquid, Walnut powder, Dunaliella salina, Phytophthora subcordiformis, Nitztella lunata, Chaetoceros mouvii algae powder, White sugar, Honey, Xanthan gum, Sodium carboxymethyl cellulose, Sodium alginate, Citric acid, Sorbet Potassium acid and agar are prepared. Burdock, scientific name Arctium lappa L., also known as Eshi, Dalizi, American ginseng, oriental burdock, etc., belongs to the angiosperm, dicotyledonous class, synpetalous subclass, Campanulaceae, Compositae, Arctium genus. Biennial herbs, wit...

AI Technical Summary

Problems solved by technology

The product of the invention contains relatively high natural product flavonoids, has health-care effects, and the preparation method is simple, safe, and efficient, and is easy to realize industrial production, but the cost is high, the process is more complicated, and only burdock leaves are used instead of more nutritious. burdock root

Regarding the sterilization of beverages, the traditional method is to heat at high temperature. Although this method has better sterilization and anti-virus effects, high temperature will cause different degrees of damage to the nutritional components of beverages, especially the loss of heat-sensitive components, which greatly reduces the quality of beverages.

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