Fish steamed stuffed bun and preparation method thereof
A steamed stuffed bun and fish meat technology, applied in the field of food processing, can solve the problems of high fat and saturated fatty acid content, unsuitable for the elderly, etc., and achieve the effect of reasonable cellulose, tender and delicious mandarin fish meat, and unique formula
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0014] Example 1: Fish buns, the weight parts of the raw materials are: flour 950, mandarin fish 450, pork belly 350, pork skin jelly 150, fungus 100, mushroom 100, celery 100, green onion 100, ginger 60, sugar 15, rice wine 30, sweet potato Starch 50, sesame oil 50, balsamic vinegar 20, soy sauce 30, refined salt 24, pepper 6 and monosodium glutamate 2, appropriate amount of water.
[0015] The making method of steamed stuffed bun with fish meat comprises the following steps:
[0016] (1) Wash the mandarin fish, cut the flesh, remove the skin, chop or stir, and soak it with rice wine, refined salt, and minced ginger for 2-3 hours under refrigerated conditions;
[0017] (2) Stir or chop pork belly, add mandarin fish meat, pork skin jelly, fungus, shiitake mushrooms, celery, chopped green onion, minced ginger, sugar, refined salt, monosodium glutamate, sesame oil, pepper, balsamic vinegar and stir-fry until cooked Sweet potato starch, seasoned with soy sauce, and evenly stirr...
Embodiment 2
[0020] Example 2 : Fish buns, the weight parts of which are composed of raw materials are: flour 1000, mandarin fish 480, streaky pork 380, pork skin jelly 200, fungus 125, mushroom 125, celery 125, green onion 125, ginger powder 75, sugar 20, rice wine 40, Potato starch 55, sesame oil 55, balsamic vinegar 35, soy sauce 35, salt 25, pepper 8 and monosodium glutamate 3, milk thistle 2-3, mulberry leaves 2-3, water amount.
[0021] The making method of steamed stuffed bun with fish meat comprises the following steps:
[0022] (1) Wash the mandarin fish, cut the flesh, remove the skin, chop or stir, and soak it with rice wine, refined salt, and minced ginger for 2-3 hours under refrigerated conditions;
[0023] (2) Stir or chop pork belly, add mandarin fish meat, pork skin jelly, fungus, shiitake mushrooms, celery, chopped green onion, minced ginger, sugar, refined salt, monosodium glutamate, sesame oil, pepper, balsamic vinegar and stir-fry until cooked Sweet potato starch, s...
Embodiment 3
[0026] Example 3: Fish buns, the weight parts of the raw materials are: flour 1050, mandarin fish 500, pork belly 400, pork skin jelly 250, fungus 150, mushroom 150, celery 150, green onion 150, ginger 90, sugar 25, rice wine 50, sweet potato Starch 60, sesame oil 60, vinegar 50, soy sauce 40, salt 28, pepper 9 and monosodium glutamate 4.
[0027] The making method of steamed stuffed bun with fish meat comprises the following steps:
[0028] (1) Wash the mandarin fish, cut the flesh, remove the skin, chop or stir, and soak it with rice wine, refined salt, and minced ginger for 2-3 hours under refrigerated conditions;
[0029] (2) Stir or chop pork belly, add mandarin fish meat, pork skin jelly, fungus, shiitake mushrooms, celery, chopped green onion, minced ginger, sugar, refined salt, monosodium glutamate, sesame oil, pepper, balsamic vinegar and stir-fry until cooked Sweet potato starch, seasoned with soy sauce, and evenly stirred to make stuffing;
[0030] (3) Add water...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com