The invention discloses a traditional Chinese medicinal
recipe for inhibiting
vibrio anguillarum. The
recipe is characterized by comprising at least one of fructus schisandrae chinensis, pericarpium granati, folium artemisiae argyi, aloe, aluminis usti,
catechu, siegesbeckia pubescens mak, radix sanguisorbae, herba lobeliae chinensis, folium ilex,
semen arecae,
chaenomeles speciosa,
sapium sebiferum,
moxibustion myrrha,
anemone chinensis, herba artemisiae scopariae, rhizoma arisaematis, radix scutellariae,
andrographis paniculata, rhizoma polygoni cuspidate slice, fructus quisqualis, herba taraxaci, hops, herba portulacae, fructus forsythiae,
gentiana scabra bunge, rhizoma atractylodis, cortex moutan radicis,
semen pharbitidis,
flos caryophyllata, herba violae, radix clematidis,
solanum nigrum, galla chinensis, leguminosae, herba
hedyotis,
bupleurum chinense,
tetradium ruticarpum, fructus mume, folium isatidis,
plantago asiatica L and rhizoma curcumae, wherein a
recipe which is formed by mixing the pericarpium granati, the folium artemisiae argyi, the fructus schisandrae chinensis and the aloe according to the
mass ratio of 1:4:1:4 has an optimal
antibacterial effect. The recipe has the advantages of naturality, no toxity and residues, no tolerance and low price.