Health-preserving mashed tea in summer and preparation method thereof
A 5g, mixing technology, applied in the field of summer health Lei tea and its preparation, can solve the problem of no health Lei tea drink, etc., and achieve the effect of being convenient to drink and carry at any time, convenient to drink and carry, and outstanding features.
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example 1
[0018] 1. Leicha composition: Desmodium 10g, Centella asiatica 10g, Artemisia argyi 8g, Horseshoe gold 10g, Shepherd's purse 10g,
[0019] 5g yellow flower, 5g mint leaf, 10g houttuynia cordata, 10g honeysuckle flower, 10g fenugreek, 10g perlan leaf, 5g ferntail, 5g astragalus, 5g plantain, 5g yam leaf, 5g barley, 5g red bean, 5g poria cocos, jujube 10g, ginger 10g.
[0020] 2. Weigh and wash the desmodium, centella asiatica, mugwort leaves, horseshoe gold, shepherd's purse,
[0021] Add 0.01% (w / w) sodium sulfite, 0.015% (w / w) ascorbic acid to 1: 5 (v / v) Add water, mix well, and use a tissue masher at 3000r / min for 6min.
[0022] 3. Weigh Poria cocos and Astragalus membranaceus according to the above ratio, add water at a ratio of 1:5 (v / v), mix well, mash with a tissue grinder at 5000r / min for 10min, and pass through a 100-mesh sieve.
[0023] 4. Weigh red beans, jujubes (pitted) and barley respectively according to the above proportions, soak in water for 4 hours, boil i...
example 2
[0027] 1 Leicha composition: Desmodium 7g, Centella asiatica 7g, Artemisia argyi 8g, Horseshoe gold 10g, Shepherd's purse 10g,
[0028] 5g yellow flower, 2g mint leaf, 7g houttuynia cordata, 5g honeysuckle, 5g fenugreek, 8g perlan leaf, 8g fern grass, 10g astragalus, 5g plantain, 10g yam leaf, 10g barley, 10g red bean, 10g poria cocos, jujube 10g.
[0029] 2. Weigh and wash the desmodium, centella asiatica, mugwort leaves, horseshoe gold, shepherd's purse,
[0030] Add 0.01% (w / w) sodium sulfite, 0.015% (w / w) ascorbic acid to 1: 5 (v / v) Add water, mix well, and use a tissue masher at 3000r / min for 6min.
[0031] 3. Weigh Poria cocos and Astragalus membranaceus according to the above ratio, add water at a ratio of 1:5 (v / v), mix well, mash with a tissue grinder at 5000r / min for 10min, and pass through a 100-mesh sieve.
[0032] 4. Weigh red beans, jujubes (pitted), and barley respectively according to the above proportions, soak in water for 4 hours, boil in water at 100°C f...
example 3
[0036] 1. Leicha composition: Desmodium 8g, Centella asiatica 7g, Artemisia argyi 8g, Horseshoe gold 10g, Shepherd's purse 10g,
[0037]5g yellow flower, 5g mint leaf, 7g houttuynia cordata, 7g honeysuckle flower, 7g fenugreek, 7g perlan leaf, 5g fern grass, 5g astragalus, 8g plantain, 8g yam leaf, 8g barley, 8g red bean, 10g poria cocos, jujube 10g, ginger 10g.
[0038] 2. Weigh and wash the desmodium, centella asiatica, mugwort leaves, horseshoe gold, shepherd's purse,
[0039] Add 0.01% (w / w) sodium sulfite, 0.015% (w / w) ascorbic acid to 1: 5 (v / v) Add water, mix well, and use a tissue masher at 3000r / min for 6min.
[0040] 3. Weigh Poria cocos and Astragalus membranaceus according to the above ratio, add water at a ratio of 1:5 (v / v), mix well, mash with a tissue grinder at 5000r / min for 10min, and pass through a 100-mesh sieve.
[0041] 4. Weigh red beans, jujubes (pitted), and barley in water according to the above proportions for 4 hours, boil in water at 100°C for 2...
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