251results about How to "Crunchy" patented technology

The invention discloses an angelica keiskei flavor calcium fruit biscuit. Angelica keiskei and calcium fruit are taken as raw materials, and meanwhile tortoise shells and radix polygonati officinalis are added, so that the angelica keiskei flavor calcium fruit biscuit is prepared. The nutritive value of angelica keiskei and calcium fruit are sufficiently utilized, and the angelica keiskei and calcium fruit are mutually compatible with traditional Chinese medicine and has synergistic interaction, so that the biscuit has the effects of tonifying liver, benefitting kidney and cooling blood to stop bleeding. According to the angelica keiskei flavor calcium fruit biscuit, the angelica keiskei is firstly fermented by liqueur koji, and a mellow flavor is added into the finished product; combined enzymolysis is carried out on the raw material calcium fruit by using cellulose, hemicellulase and pectinase, so that the bitter taste of the calcium fruit is effectively removed; the prepared finished product is crisp and fragrant in taste and unique in flavor, and is suitable for people of all ages; the healthcare function of the biscuit is outstanding, and the discomfort of people with dizziness, swelling and eye pain can be obviously improved after long-term eating. The biscuit is simple in manufacturing technology, easy to realize, convenient to carry and wide in market prospect, and large-scale production can be realized.

The invention discloses a rice food and a production method thereof. The rice food comprises the following raw material components in part by weight: rice, soy sauce, disodium ribonucleotide, white sugar, garlic powder and the like. The production method comprises the following steps: rinsing, soaking, steaming and refrigerating the rice to form a rice cake; cutting the rice cake, drying, baking,sorting, and seasoning with seasoning liquid; and drying, sorting, metering and packaging finished products, and storing in a finished product warehouse. The puffing degree and mouthfeel of the rice food are greatly improved, so the rice food is more crispy and delicious; and the rice food is particularly added with nutrition elements of calcium, iron and zinc, so the applicable users of the ricefood are widened to the old with weak chewing capacity from the main users of children and the youth, and the leisure food has the function of supplementing the nutrition elements.

The present invention describes a method for manufacturing leisure body-beneficial bacterial dry tempeh, and belongs to the technical field of food processing. The present invention uses bacillus subtilis subsp subtilis as a strain. The strain liquid based on the inoculation amount with a mass ratio of 5-7% is vaccinated in soybean which is sterilized at 121 DEG C for 35 min and cooled to about 40 DEG C. The bacterial tempeh is produced by constant-temperature fermentation at 38-42 DEG C for 18-22 h, and then 0.5-2% of trehalose, 1-4% of spice and 1-2.5% of salt are added and mixed uniformly. The functional leisure bacterial dry tempeh having tempeh plasmin, antioxidant activity, bacillus subtilis probiotics vigour is prepared by standing at 4 DEG C for 8-12 h, freezing at -30 DEG C or below for 1-6 h, and freeze drying for 12-20 h by putting in a freeze dryer with a freezing tank temperature of below -45 DEG C and vacuum degree below 8 kPa. The method helps to change the conventional dietary pattern just taking the tempeh as a condiment. The dry tempeh is convenient for eating, is conducive to promotion, and can play a health role of bacterial tempeh.

The invention relates to a preparation technology of composite potato chips. The composite potato chips are prepared from the following raw materials in parts by weight: 50-55 parts of potato starch, 20-25 parts of Chinese yam powder, 15-20 parts of wheat starch, 5-8 parts of maltodextrin, 0.4-0.6 part of fatty acid sucrose ester, 0.8-1.2 parts of edible salt and 0.08-0.12 part of tricalcium phosphate; the composite potato chips are prepared by the steps of treating the raw materials, blending, mixing, tabletting, cutting into slices, frying, seasoning, cooling and the like. The potato starch is taken as a main raw material and supplemented with a right amount of Chinese yam powder, and the ratios of all the materials are reasonably regulated, so that the prepared composite potato chips are attractive in color, crisp in mouth feel, rich in flavor and high in nutritive value, have a health care function, have nourishing effects such as tonifying middle-jiao and qi, strengthening tendon and tonifying spleen, producing saliva and tonifying lung, tonifying kidney and arresting seminal emission, invigorating stomach and helping digestion, and the like, and have a good dietary therapy function for spleen deficiency and diarrhea, lung deficiency and cough, diabetes, gastrointestinal disease such as dyspepsia and the like; the preparation method is simple and easy to operate.

The invention discloses health-care fresh biscuit for preventing hyperlipidemia and a manufacturing method thereof. The biscuit comprises 55-75% of low-gluten flour, 1.5-3% of white rib extract, 0.5-2% of ipomoea pescaprae extract, 0.5-2% of article ficuscunia extract, 1.5-3% of moso bamboo shoot head extract, 2-5% of locust pollen, 5-7% of abelmoschus manihot seed oil, 1.5-3% of pectin, 5-7% of palatinitol, 1.5-3% of dried skim milk, 0.3-0.5% of bamboo salt, 5-8% of partridge egg and 0.7-1.5% of instant dry yeast by weight. The raw materials are processed reasonably to form biscuit, the prescription is reasonable, the synergistic effect of the raw materials is strong, the sensing quality of the biscuit is improved, the shelf life is improved, and the nutritive elements are better balanced and richer; the health-care fresh biscuit for preventing hyperlipidemia is featured with crisp, delicious and sweet mouth feel, low energy, high dietary fiber content and low fatness and capable of preventing hyperlipidemia, lowering lipid and protecting health by means of regular intake. The health-care fresh biscuit for preventing hyperlipidemia is especially suitable for the hypertension and hyperlipidemia patients and obesity.