The invention provides a preparation process of blueberry concentrated juice with high content of
anthocyanin. According to the preparation process provided by the invention, pectase is adopted for performing enzymolysis on blueberry pulp,
chitosan is adopted as a
clarifying agent for obtaining clear blueberry juice, a decompression concentration process is adopted for preparing the blueberry concentrated juice, and
microwave sterilization is adopted for sterilizing the blueberry concentrated juice. The preparation process comprises the following steps of: selecting blueberry fruits in
vaccinium ashei gardenblue species; extracting the blueberry juice, and adding the pectase to perform the enzymolysis on the blueberry pulp; clarifying the blueberry juice, and adding the
chitosan as the
clarifying agent for obtaining the clear blueberry juice; concentrating the blueberry juice, and adopting the decompression concentration to obtain the blueberry concentrated juice; and performing sterile filling on the blueberry juice, and adopting the
microwave sterilization to sterilize the blueberry concentrated juice, wherein the content of
soluble solids in the blueberry concentrated juice is 60%-75%, and the content of the
anthocyanin is 1.925g / L-3.384g / L. The preparation process provided by the invention can not only effectively prevent the loss of the
anthocyanin in the blueberry concentrated juice, but also shorten the concentration time, control the production cost of the preparation process and effectively protect color, luster, fragrance and other sensory qualities of the blueberry juice.