84results about How to "Sweet smell" patented technology

The invention discloses an edible traditional Chinese medicine composition and a preparation method thereof. The edible traditional Chinese medicine composition is prepared from 6 to 30 parts by weight of white hyacinth bean, 6 to 30 parts by weight of dioscorea rhizome, 6 to 30 parts by weight of white poria, 6 to 30 parts by weight of coix seed, 6 to 30 parts by weight of semen nelumbinis, 6 to 30 parts by weight of gordon euryale seed, 3 to 15 parts by weight of dried ginger, 4 to 20 parts by weight of haw, 4 to 20 parts by weight of germinated barley, 3 to 15 parts by weight of inner membrane of chicken gizzard, and 3 to 15 parts by weight of orange peel. The edible traditional Chinese medicine composition has functions of invigorating spleen and tonifying qi, excreting dampness and stopping diarrhea, warming the middle warmer and promoting appetite, improving intestinal immunity, adjusting intestinal functions and promoting digestion. The edible traditional Chinese medicine composition is mainly used for treating children's diarrhoea caused by spleen deficiency, anorexia, dyspepsia and drug-induced diarrhea. The edible traditional Chinese medicine composition has mild properties and flavor, can be used as a medicine and a food, and has no toxic and side effects, a sweet smell, an excellent taste and a wide application range.

The invention discloses a preparation method for Cyclocarya paliurus ferment. The preparation method comprises the following steps: 1) washing freshly-picked leaves of Cyclocarya paliurus and introducing steam to realize sterilization and softening of the leaves; 2) adding water into the leaves of Cyclocarya paliurus, wherein the water is 5 to 20 times the weight of the leaves of Cyclocarya paliurus, then adding 20 to 50% of brown sugar, 5 to 20% of honey and 0.1 to 0.5% of yeast on the basis of the weight of the leaves of Cyclocarya paliurus, and carrying out fermentation in an enclosed container; and 3) concentrating fermentation broth so as to obtain the Cyclocarya paliurus ferment. The invention further discloses a preparation method for a Cyclocarya paliurus ferment beverage. The prepared Cyclocarya paliurus ferment beverage has fragrant flavor and sweet taste, contains delicate fermentation fragrance unique to the leaves of Cyclocarya paliurus, and has abundant aftertaste and good nutrition and health effects.

The invention provides a preparing process for fried rice, and relates to a preparing process for health food, which is characterized in that the preparing process includes: choosing material, soaking, braising, drying, grinding by hand, resunning, storing, frying by oil with sandstone, sieving, removing sandstone, metering and packaging. The fried rice has advantages of industrial production, long storage life, novel formula and comprehensive nutrient compositions, can satisfy requirement of trace element intake for weak elder and patient and children in growth developmental stage, has health care efficacy, golden color, fragrant smell and crisp taste, is easy to store, can be eaten directly or soaked by boiled water, and is good raw material for parched rice cake.

The invention relates to a method for separating heteroacid from valine fermentation liquid. The method comprises the following steps of (1) separating mycoprotein from valine mother liquid by putting fermented L-valine fermentation liquid in a high-speed disc separator with the revolving speed of 4000-5000r / min, recycling mycoprotein precipitation, and collecting supernatant liquid; (2) secondary removing mycoprotein in a membrane filtration manner: filtering the obtained supernatant liquid by utilizing a ceramic membrane with the aperture of 60nm, filtering and recycling mycoprotein, and collecting filter liquid; (3) combining the supernatant liquid of the step (1) and the filter liquid of the step (2), and extracting the valine by utilizing an ion exchange method; and (4) combining the mycoprotein of the step (1) and the step (2). The method for separating the heteroacid from the valine fermentation liquid, disclosed by the invention, is applied to feed preparation and has wide application prospect.

The invention relates to the field of medicine, and in particular relates to a cefprozil compound, and dispersible tablets, a dry suspension and a preparation method thereof. The cefprozil compound is a crystal, and an X-ray powder diffraction diagram obtained by Cu-K alpha ray measurement is shown in figure 1. Through experimental detection, the cefprozil dispersible tablets and the dry suspension have the advantages of superior stability and quite good smell and taste, and are quite suitable for clinical application.

Disclosed is a powerful fish lure. The powerful fish lure comprises the ingredients of 9,000g of oil-tea camellia leaves, 3,000g of sikimi seeds, 30,000g of rice and 8,000g of livestock blood. The oil-tea camellia leaves and the sikimi seeds are put together and ground to be Chinese herbal medicine powder, when the rice is taken, the rice with shells is put into a pot, water of about 30 jins is added and heated until the water is boiled by using big fire, when the rice with the shells is going to be cracked, the Chinese herbal medicine powder is poured into the pot, after even stirring is conducted, boiling continues, the fire is extinguished timely when no water exists in the pot, and the pot is covered and sealed; after sealing is conducted for six hours, fresh pig blood is poured into the pot to be evenly stirred, and then a plastic bag is used for containing and sealing. According to the powerful fish lure, the formula is simple, cost is low, the fish lure is aromatic and sweet, the fish lure is extremely strong in blood smell after being placed into the water so that fishes can nose the blood smell of food from a long distance, and the fishes can see the food which slowly scatters and sinks in the water. Thus, plenty of fishes can be gathered in the shortest time, various fishes can be caught in quantity, and the practical difficult problem that fishes can be gathered in quantity when cultivation is carried out in a complex terrain can be effectively solved.

The invention relates to an air spray composition for refreshing and sterilizing in vehicles and a preparation method. The air spray composition is formed by mixing 0.1-1.2% of rosemary essential oil,0.1-1.2% of grapefruit essential oil, 0.1-1.2% of tangerine essential oil, 0.001-0.1% of vervain essential oil, 0.001-0.1% of lemon essential oil, 0.1-1.2% of mint essential oil, 0.001-0.5% of tea tree essential oil, 1-3.2% of medical span 80, 0.01-3.2% of medical grade triethanolamine and medical purified water at a ratio. The air spray composition has unique fragrance and simple composition; all the raw materials interact with each other so as to adjust the mental state of human body; the effects of refreshing and sterilizing are obvious and long-lasting; the environment-friendly air spraycomposition for refreshing and sterilizing in vehicles provided by the invention is filled with nitrogen and high-purity air, is safe and reliable and is pollution-free; the preparation method is simple; the cost is low; the air spray composition is suitable for different occasions and is worthy of promotion.

The invention belongs to the technical field of edible films, and relates to a preparation method of an antibacterial active food packaging film. After konjac glucomannan and glycerol are added into starch to prepare a composite film, aggregation rearrangement acting force among amylose molecules can be weakened, defects of large brittleness and poor ductility of a high amylose corn starch film can be overcome, and the edible packaging film with low heat can be produced after compounding according to the characteristic that the konjac glucomannan is rich in dietary fibers and is not easily digested and absorbed by a human body. Perilla essential oil-cyclodextrin inclusion is added into a high-amylose corn starch-konjac glucomannan mixed dispersion system to prepare an active film, so thatthe surface of the film is smooth, the structure is perfect and uniform, the composite film can be endowed with bacteriostatic and antiseptic effects, perilla essential oil is intelligently slowly released along with change of a surrounding environment during food storage, and the bacteriostatic effect lasts for a long time.

The invention relates to a cough and asthma relieving syrup and a preparation method thereof and belongs to the technical field of Chinese herbal medicines. Through scientific compatibility and preparation, crude drugs such as loquat leaves, pericarpium papaveris, radix stemonae, cynanchum glaucescens, root barks of white mulberry, platycodon grandiflorum, ephedra, herba sarcandrae, blackend swallowwort roots, pinellia ternate, bulbus fritilariae, apricot, radix ophiopogonis and licorice are mutually matched, the strong points are learnt, the weaknesses are offset, and all the drugs are blended and synergized, so that the aims of clearing away heat and reducing phlegm, moistening lung to arrest cough and eliminating depressed emotion are achieved. The cough and asthma relieving syrup is mainly used for treating cough due to common cold, asthenic disease, sputum rush, kecking and other diseases and can be used for alleviating symptoms after being taken within a short time and eliminating perennial diseases without causing any side effect after being taken for a long term and solving the problems that the traditional western medicine has a poor curative effect and different-level toxic or side effects and causes a certain damage to patients. The cough and asthma relieving syrup is easy in obtaining of raw materials and low in cost; and a finished product of the cough and asthma relieving syrup is a golden brown clear liquid and has the characteristics of fragrance, sweetness and easiness for patients to take.

The invention relates to the field of food processing, and discloses baked cheese sauce. The baked cheese sauce comprises the following raw materials: cream cheese, butter, whey powder, spent meal, white granulated sugar, starch, lactic acid, emulsifying salt, edible essence and a natural pigment. The preparation technology comprises the following processes: evenly mixing, sterilizing, emulsifying, filtering, filling and the like. The baked cheese sauce has the beneficial effects that the roughed immature cream cheese and butter are adopted as raw materials, and the whey powder and the spent meal are added, so that the taste and the nutrients of the cheese sauce are ensured; the production cost is reduced; the cheese sauce is emulsified and then directly filled when being hot after being sterilized at a high temperature; the mobility of the cheese sauce is ensured; and the cheese sauce is directly cooled, stored and transported after being filled. The edible essence and the white granulated sugar are also added, so that the condition that the flavor of a traditional cheese sauce is relatively strong is avoided; and the baked cheese sauce is very suitable for the tastes of Chinese people, and is suitable for people of all age.

The invention relates to Bi-syndrome external plaster and relates to Huoxue Xiaozhong Zhitong plaster, in particular to a pure herbal pharmaceutical for strengthening spleen and kidney, dispelling cold and damp and activating blood to alleviate swelling. A preparation method of the plaster includes: soaking yellow lead, Chinese angelica root, Himalayan teasel root, root of bidentate Achyranthes, suberect Spatholobus stem, Chinese clematis root, cassia twig, Acanthopanax root bark, crude aconite root, crude kusnezoff monkshood root, divaricate Saposhnikovia root, wooly datchmanspipe herb, garden balsam stem, hooked Uncaria twig, obscured Homalomena rhizome, root-bark of Chinese hydrangeavine, common club moss herb, incised Notopterygium rhizome, doubleteeth pubescent angelica root, Chinese wild ginger, fruit of Chaenomeles speciose, Qin jiu, pseudo-ginseng, fingernail, carbonized hair and mulberry ridge in sesame oil, pouring root of Angelica dahurica, Szechuan lovage rhizome, raw frankincense and crude myrrh into a pot when the carbonized hair softens and lumps, performing filtering when the carbonized hair feathers, adding the carbonized hair into the pot, adding tung oil into the pot, performing decocting, slowly adding the yellow lead, performing stirring under heating until melting, stopping heating, immersing oil into cold water, continuously adding water for flushing and cooling, taking out and air-drying kneaded wet dough when soaking is sufficient, performing heating with low fire until softening, evenly applying it to clean cloth, and directly applying the plaster to an affected part.

The invention discloses a fresh tea and green turnip leaven fermentation drink and a preparation method thereof. The fresh tea and green turnip leaven fermentation drink is prepared from black tea, water, fresh tea tree leaves, green turnips, chlorella powder, zymophyte and sucrose by virtue of fermentation. The fresh tea and green turnip leaven fermentation drink has red-brown color and luster, is bright in color, is uniform, has uniform juice turbidity and is free of impurities. Raw materials of all components have synergistic effects to obtain delicate and mild taste, moderate sweetness, sweet smell and fragrance of fresh tea and green turnips, wherein the lasting fragrance of the fresh tea tree leaves is combined with the crisp and refreshing effects of the green turnips, the fragrance of the tea leaves covers the pungency of the green turnips, and the fresh green turnips are fragrant, so that the drink disclosed by the invention is rich in nutrient and unique in taste. The fresh tea and green turnip leaven fermentation drink disclosed by the invention has the effects of promoting gastrointestinal peristalsis, reducing blood fat, softening blood vessels and stabilizing blood pressure and also can improve the digestibility of chlorella and the absorption efficiency of protein.

The invention discloses a solid beverage which is prepared from the following raw materials in parts by weight: 40-50 parts of dried ginger, 60-80 parts of hovenia dulcis thunb, 20-35 parts of maltodextrin, 3-5 parts of xylitol, 5-10 parts of citric acid, 3-5 parts of stevioside and 100-120 parts of purified water. The solid beverage is prepared according to the processes of blending, mixing, freeze-drying, pelletizing and packaging. The hovenia dulcis thunb solid beverage disclosed by the invention tastes fine, smooth and soft, smells fragrant, is free from spicy flavor and can be easily brewed.

The invention discloses a preparation method of Cyclocarya paliurus enzyme, which comprises the following steps: 1) washing freshly picked Cyclocarya paliurus leaves, passing steam into them for sterilizing treatment and softening the leaves; Add 5 to 20 times of water in the leaves, then add 20 to 50% brown sugar, 5 to 20% honey and 0.1 to 0.5% saccharomyces to ferment in an airtight container; 3) Concentrate the fermented liquid, Get Cyclocarya Enzyme. The invention also discloses a preparation method of Cyclocarya paliurus enzyme beverage. The prepared beverage has a sweet aroma, contains the unique fermented fragrance of Cyclocarya paliurus leaves, has a refreshing taste, rich aftertaste, and has good nutritional and health effects.

The invention relates to a special bait for fishing mandarin fish. The special bait comprises the following raw materials according to the weight percentage: fresh trash fish, fresh lobster meat, fresh chicken blood, fresh sheep blood, powered milk, hunger-promoting agent for fish, expansive powder for fish, atomized powder for fish, strong wire-drawing powder, strong adhesive powder, sweet corn meal and shredded wheat flour; the fresh trash fish, the fresh lobster meat, the fresh chicken blood and the fresh sheep blood of the weight percent are aired and then respectively put in a drying apparatus to be dried at 50 to 85 DEG C for 1-3 hours until the dried substances has the dryness of80-90 percent, the dried substances are taken out to be put in a crushing machine to be crushed into fine powder, the powered milk, the hunger-promoting agent for fish, the expansive powder for fish, the strong wire-drawing powder, the strong adhesive powder, the sweet corn meal and the shredded wheat flour are all mixed together with the well crushed substances, the mixed substances are put in the crushing machine to be crushed into 0-6 meshes of powder, the powder is taken out and then put in a stirring machine to be stirred for 60 minutes and then the stirred powder can be bagged or packaged.

The invention relates to the field of ferment, in particular to pomelo peel ferment and a preparation method thereof. The pomelo peel ferment is used for resisting oxidation, preventing diseases, solving the problem of preventing and treating coronary heart diseases, and promoting blood circulation for removing blood stasis, has the function of preventing miocardial infarction, cerebral embolism,stroke and diabetes, achieves the efficacy of nourishing faces, beautifying faces, moisturizing the intestine, easing constipation, reducing weight, reinforcing the spleen, nourishing the stomach, relieving restlessness, quenching thirst, preventing halitosis and relieving alcoholism, also has the efficacy of preserving health, realizes the purpose of strengthening bodies, and has the effects of benefiting vigor, delaying senescence, prolonging life and the like.

The invention discloses mandarin fish blast hook bait. The bait consists of river snail powder, chicken blood powder, duck blood powder, tenebrio molitor powder, red worm powder, pig blood powder, fiber-drawing powder, edible yeast powder, fish attractant powder, fish dispersant powder, fish expanding powder, fish hormone contrastimulant powder, fish appetite-promoting agent powder, 6 to 13 percent of edible binder powder and corn protein powder. The bait is prepared by the following steps of: combining all the substances together, pouring the mixture into a crusher and crushing the mixture into powder, taking the powder out, putting the powder into a stirrer and stirring the powder for 85 minutes, taking the powder out, then putting the powder into a dryer respectively, controlling the temperature of the dryer to be between 55 and 65 DEG C, controlling the drying time to be between 50 and 60 minutes, taking the powder out, putting the powder into a bulking machine and bulking the powder for 1 to 2 hours, controlling the dryness of the bulked substances to be between 80 and 90 percent, taking out and cooling the bulked substances, putting the bulked substances into a mode hard granule machine to produce hard granules of 60 meshes, discharging the hard granules, and packing the hard granules with plastic bags or flowery bags to obtain the special mandarin fish blast hook bait.

The invention discloses a truffle wine and a preparation method of the truffle wine. The truffle wine comprises the following raw materials by weight: 900-1000 parts of base wine, 10-15 parts of blacktruffle, 8-10 parts of silkworm chrysalis, 1-10 parts of cortex acanthopanacis, 0.1-1 part of cultivated ginseng, 0.5-1 part of chrysanthemum, 0.1-0.5 part of Chinese angelica, 0.5-1 part of codonopsis pilosula, 0.5-1 part of schisandra chinensis, 0.3-0.7 part of radix puerariae, 1-3 parts of walnut meat, 0.2-3 parts of ligusticum wallichii, 0.1-0.5 part of honey, and 0.1-0.5 part of rock candy.The truffle wine has no medicinal odor and has an aromatic flavor, has the effects of nourishing yin, tonifying qi, cooling down, refreshing, restoring consciousness and the like, has a sweet aftertaste after being drunk, and makes people feel refreshed. The preparation method of the truffle wine is performed at a low temperature, so that the effective ingredient of the raw material is barely lost, the white spirit and the white wine are taken as the base wine, the rock candy and the honey are used to adjust the flavor, the taste is better, the effect is more obvious, and the nutrient is richer.

A nursing paper diaper comprises a liquid-permeable soft cotton surface layer, an absorber and a liquid-tight bottom layer which are sequentially arranged from top to bottom. A nursing layer is arranged between the liquid-permeable soft cotton surface layer and the absorber, a non-woven fabric is soaked in nursing liquid and then dried to form the nursing layer, the nursing liquid comprises, by weight, 18-22 parts of sheathed monochoria herb extracting solution, 13-17 parts of cholla root and stem extracting solution, 8-12 parts of heartleaf houttuynia herb extracting solution, 8-12 parts of eclipta herb extracting solution, 8-10 parts of sakura extracting solution, 5-13 parts of broomjute sida herbs, 7-16 parts of wild mint herbs, 8-12 parts of tea saponin, 3-7 parts of lightyellow sophora roots, 3-5 parts of bonatiana schindl and 30-40 parts of deionized water. Sheathed monochoria herbs have the function of clearing away heat and toxic materials, the broomjute sida herbs and the bonatiana schindl also have the function of clearing away heat and toxic materials, the wild mint herbs have the function of dispelling wind and heat, the sheathed monochoria herbs, the broomjute sida herbs, the bonatiana schindl and the wild mint herbs are combined, internal heat of baby buttocks caused by wrapping of the paper diaper can be effectively removed, and red buttocks are decreased.

The invention relates to a preparative technique of fish aquatic foods, in particular to a processing method of frozen and seasoned jerk filefish slices. The frozen and seasoned jerk filefish slices are prepared from, by weight, 10-15% of jerk filefish tallow, 10-15% of purified water, 0.4-0.7% of aginomoto, 1.8-2.0% of soft sugar, 10-13% of salt, 1.0-1.2% of glucose powder, 0.1-0.12% of carboxymethylcellulose, 1.0-1.2% of isomaltooligosaccharide, 0.6-0.8% of composite phosphate, 2.0-2.3% of hydrolyzed animal protein, 0.32-0.37% of galic essential oil, 0.10-0.13% of sorbitol and the balance jerk filefish slices.

The invention relates to a method for extracting tea saponin by utilizing microbes. The method comprises the steps of firstly using an added exogenous high starch substance, mixing with complex enzyme and alcohol yeast for fermentation, leading starch in the exogenous high starch substance to be fully utilized by the alcohol yeast to produce alcohol, forming mash, then soaking a certain amount ofwell smashed oil tea cake powder in the well fermented mash, uniformly mixing, culturing for a plurality of days, carrying out solid-liquid separation, further carrying out concentration and drying on supernatant fluid of liquid obtained after separation and finally obtaining a final product of the tea saponin. The method can fully utilize original polysaccharides in the oil tea cake, use the alcohol yeast for fermentation, produce a certain alcohol degree, effectively promote the dissolution of the tea saponin, lead the extraction rate of the tea saponin to be above 80%, further consume a large amount of soluble sugar, lead the content of the tea saponin in a crude extract to be as high as above 60%, and lead the safety of the extracted tea saponin to be high; and the separated cake after extracting the tea saponin is a high-quality feed, thereby improving the economic value and the economic benefits of the cake and having simple process and low extraction cost.

The present invention is one kind of cheap fishing bait. The fishing bait is prepared with wild aniseed, rice or paddy, fresh pig blood, etc in certain weight proportion, and through crushing the Chinese medicinal materials, cooking rice or paddy, and mixing and other steps to obtain the fishing bait. When the fishing bait is used, it is thrown into water to attract fish. The fishing bait is fragrant and sweet, and can lure cultivated fishes of different kinds effectively.

The invention discloses a medicine composition for treating infantile precocious puberty and a preparation method thereof. The medicine composition is prepared from the following medicinal raw materials: radix rehmanniae recen, rhizoma alismatis, cortex lycii radicis, moutan bark, felwort, selfheal, malt, turtle shell, chrysanthemum, kelp, radix scrophulariae, endothelium corneum gigeriae galli and oyster. The preparation method comprises the following steps: S1, decocting malt for 2-5 times, mixing the decoctions, filtering; adding alcohol which has equal amount as the filtrate into the filtrate, stirring the mixed solution, and standing overnight; reclaiming alcohol from the supernate until no alcohol smell exists; S2, grinding turtle shell and oyster into powder, filling cloth bags with the powder, and decocting together with other medicinal materials with water for 2-5 times, mixing the decoctions, filtering, and standing the filtrate overnight; and S3, taking the supernate of the filtrate in the S2, adding the supernate into the S1, filtering, and performing post processing to obtain the medicinal composition. The medicine composition has the effects of clearing liver, eliminating stagnation, nourishing yin and purging internal fire, can be used for treating infantile breast distending pain and vaginal bleeding, and has the effect of treating infantile precocious puberty.

The invention provides a mosquito-repelling paper diaper. The mosquito-repelling paper diaper comprises a paper diaper body, as well as a front waist connected with the front end of the paper diaper body and a rear waist connected with the rear end of the paper diaper body, wherein mosquito-repelling layers are arranged in the front waist and the rear waist; the mosquito-repelling layers are formed in a manner that non-woven fabrics are soaked in mosquito-repelling liquid and drying is carried out on the non-woven fabrics; the mosquito-repelling liquid is prepared from the following raw materials in parts by weight: 25-28 parts of herbal stemonae extracting liquid, 15-20 parts of radix tetrastigme extracting liquid, 8-13 parts of ocimum gratissimum extracting liquid, 8-12 parts of cherry blossom extracting liquid, 3-5 parts of euphorbia thymifolia extracting liquid, 5-8 parts of borneol, 5-7 parts of herba junci setchuensis extracting liquid, 1-2 parts of menthol, 0.8-1.2 parts of butyl acetate, 0.8-1.0 part of dipropylene glycol, 0.3-0.5 part of disodium ethylenediamine tetraacetate, and 20-30 parts of deionized water. For the mosquito-repelling paper diaper, the ingredients of the mosquito-repelling liquid achieve a synergistic effect, no interference exists, and the paper diaper has the effects of repelling mosquitos, resisting bacteria, diminishing inflammation and relieving pain.

The invention discloses a preparation method of high-molecular-weight rehmannia polysaccharide and a method for steaming fresh rehmannia under high pressure to obtain prepared rehmannia root. The preparation method of the prepared rehmannia root comprises the following steps: taking yellow wine as an auxiliary material, and directly steaming fresh rehmannia root at high pressure to obtain the prepared rehmannia root. The preparation method of the high-molecular-weight rehmannia polysaccharide comprises the following steps: (1) performing water extraction on rehmannia to obtain a water extract; (2) carrying out alcohol precipitation on the water extract obtained in the step (1), and collecting the precipitate; and (3) dialyzing the precipitated aqueous solution by adopting a dialysis bag, collecting trapped fluid, and drying to obtain the rehmannia polysaccharide, wherein the molecular weight cutoff of the dialysis bag is 2000 to 50000 Da. According to the high-pressure integrated preparation method of the prepared rehmannia root, the step of airing or baking the prepared rehmannia root is omitted, the period is short, the efficiency is high, energy is saved, and the prepared prepared rehmannia root meets the requirement in sensory quality. The radix rehmanniae polysaccharide with the molecular weight of 80,000 or above can be prepared through the method.

The invention relates to the technical field of food processing, in particular to a compound fruit and vegetable fermented drink. The compound fruit and vegetable fermented drink is prepared from rawmaterials in parts by weight as follows: 15-18 parts of sugarcane, 20-30 parts of black tea, 1-3 parts of oranges, 2-6 parts of tea tree leaves, 2-5 parts of pears, 1-4 parts of chlorella powder, 3-6parts of zymocyte, 7-15 parts of strawberries, 0.1-0.2 parts of a thickener, 0.4-0.6 parts of a vitamin additive and the balance of purified water. The invention also relates to a preparation method of the compound fruit and vegetable fermented drink. The drink is derived from fresh fruits and vegetables, has uniform nutrients and rich bioactivity, meets demands of consumers with different nutrient needs, has reddish brown, bright and uniform color and uniform juice turbidity, has no impurities and has fine and soft taste, moderate sweetness and sweet aroma under the synergistic effect of allthe raw materials.

The invention discloses a health-care ecological feed additive used for poultry breeding. The additive is prepared from the following ingredients: a Chinese herbal medicine concentrated solution, montmorillonite powder and an organism immunomodulator at a weight ratio of (70-80):(15-25):(0.5-1.5), wherein the Chinese herbal medicine concentrated solution comprises the following crude drugs in parts by weight: 50-70 parts of pine needle powder, 10-25 parts of folium artemisiae argyi powder, 5-10 parts of scandent hop, 4-8 parts of cortex moutan, 2-5 parts of hawthorns and 1-4 parts of shaddockpeel. The additive is prepared from the Chinese herbal medicine concentrated solution, the montmorillonite powder and the organism immunomodulator; selected Chinese herbal medicines are natural, green, safe and pollution-free, are strong in health-care performance and reasonable in preparation and have the effects of promoting the growth and development of poultry, enhancing the resistance to diseases and improving the reproductive function; the prepared feed additive can facilitate the growth and weight gaining of the poultry, can greatly reduce the incidence rate of the poultry and has a good application prospect.

The invention provides an automobile air freshener. The air freshener is prepared from, by weight, 20-29 parts of chamomile essential oil, 12-18 parts of spathiphyllum kochii engl. & k.krause, 8-13 parts of murraya paniculata extracting solution, 18-22 parts of cucumber extracting solution, 3-5 parts of glycerinum, 4-7 parts of carob gum, 15-20 parts of tea stem, 30-50 parts of ethyl alcohol and 80-100 parts of deionized water. By combining the special function of the chamomile essential oil of helping sleep and softening mood and emotion and the function of spathiphyllum kochii engl. & k.krause of effectively removing formaldehyde, benzene, acetone and other various pollutants in the air, the efficacy value is exerted, the automobile air freshener is sweet in smell, comfortable and pleasant, thus people who have carsickness have a feeling of lethargy, the carsickness feeling is effectively relieved, meanwhile the air can be purified, and the undesirable smell can be removed.