35results about How to "Good nutrition and health benefits" patented technology

The invention relates to a method for preparing a germinated brown rice ferment drink. Germinated brown rice is processed in an Aspergillus oryzae and Rhizopus oryzae mixed culture manner, is decomposed by using the enzyme system complementarity, and is inoculated with lactic acid bacteria to carry out fermentation. The prepared germinated brown rice ferment drink is rich in organic acids, variousfree amino acids, soluble dietary fibers, and active components which are gamma-aminobutyric acid and SOD, and has the advantages of sour-sweet mouthfeel, convenience in drinking, no additives, excellent nutrition and healthcare effects, great improvement of the raw material utilization rate in a two-stage fermentation process, and great solving of resource wastes of existing brown rice having bad mouthfeel.

The invention discloses a breeding method for a disease-resistant functional rice two-line sterile line, belonging to the technical field of special rice breeding. The method comprises the following steps: selecting a variety with high rice blast resistance, a rice variety with low water-soluble protein content, rice with high natural vitamin A content and rice with high resistant protein content; performing hybrid and multi-cross polymerization as well as backcross breeding of an excellent two-line sterile line to breed the disease-resistant functional rice two-line sterile line with high rice blast resistance, excellent agronomic trait and yield trait, high resistant starch content, high vitamin A content and low water-soluble protein content. Hybrid rice compounded by using the two-line sterile line is resistant to rice blast, has high resistant starch content, high vitamin A content and low water-soluble protein content, has the functions of reducing blood sugar and blood fat and losing weight, and is suitable for patients with kidney diseases and diabetes.

The invention particularly relates to a breeding method for a multifunctional rice variety, belonging to the technical field of special rice breeding. The method comprises the following steps: selecting four rice varieties with high resistant starch content, low water-soluble protein content, high cellulose content and high vitamin A content as materials, and performing hybrid and multi-cross polymerization; measuring and screening the agronomic trait, yield trait, resistant starch content, water-soluble protein content, cellulose content, vitamin A content and the like of a segregative generation to breed the multifunctional rice variety with excellent agronomic trait and yield trait, high resistant starch content, high cellulose content, high vitamin A content and low water-soluble protein content. Rice produced by using the variety has the health functions of reducing blood sugar and blood fat and losing weight, is suitable for taking by patients with kidney diseases and diabetes, and has a very good nutritional health function on the type of patients.

The present invention provides a novel preparation method of a plant enzyme. The preparation method combines two stage fermentation methods: initially conducting stirring fermentation on plant raw materials using aerobic-type Bacillus subtilis, then conducting standing fermentation on initially fermented mixture using anaerobic compound bacteria, and conducting solid-liquid separation on fermentation broth, thereby obtaining the plant enzyme. The preparation method not only can fully extract nutrient components of plant raw materials, but also can greatly shorten the preparation time. The prepared plant enzyme is comprehensive in nutrition and mellow in taste, and has good nutrition and health care effects.

The present invention relates to a nostoc sphaeroids kutz sweetmeat and a production method thereof, wherein the nostoc sphaeroids kutz sweetmeat is prepared from the following raw materials by weight: 50-70 parts of fresh nostoc sphaeroids kutz, 25-45 parts of dendrobium candidum, 5-10 parts of nostoc sphaeroids kutz polysaccharide dry powder, 10-20 parts of fruit juice powder, and 10-25 parts of white sugar or rock candy. The production method comprises: decocting dendrobium candidum and nostoc sphaeroids kutz polysaccharide dry powder to obtain an extraction liquid; adding fruit juice powder and white sugar or rock candy to the extraction liquid according to a certain ratio, uniformly mixing, adding fresh nostoc sphaeroids kutz being subjected color protection hardening, and impregnating; and drying at a temperature 35-40 DEG after completing the impregnating so as to obtain the product. According to the present invention, the nostoc sphaeroids kutz sweetmeat has advantages of complete nutrition and excellent taste, and has health functions of invigoration, health enhancing, aging resistance, oxidation resistance, antitumor, and the like; and the production method is simple and easy to perform, and the activities of the phycobiliprotein and the polysaccharide of the nostoc sphaeroids kutz cannot be damaged to the greatest extent.

The invention discloses a preparation method for Cyclocarya paliurus ferment. The preparation method comprises the following steps: 1) washing freshly-picked leaves of Cyclocarya paliurus and introducing steam to realize sterilization and softening of the leaves; 2) adding water into the leaves of Cyclocarya paliurus, wherein the water is 5 to 20 times the weight of the leaves of Cyclocarya paliurus, then adding 20 to 50% of brown sugar, 5 to 20% of honey and 0.1 to 0.5% of yeast on the basis of the weight of the leaves of Cyclocarya paliurus, and carrying out fermentation in an enclosed container; and 3) concentrating fermentation broth so as to obtain the Cyclocarya paliurus ferment. The invention further discloses a preparation method for a Cyclocarya paliurus ferment beverage. The prepared Cyclocarya paliurus ferment beverage has fragrant flavor and sweet taste, contains delicate fermentation fragrance unique to the leaves of Cyclocarya paliurus, and has abundant aftertaste and good nutrition and health effects.

The invention relates to a health beer with auxiliary inhibition to tumor, which is characterized by the following: adopting the normal beer brewing technology; adding a certain amount of edibly acceptable fulvic phenol, zinc ion source, chromium ion source, selenium ion source, vitamin C, licorice and superoxide dismutase; adding some functional factors to change the beer to be absorbed more easily for the body through fermentation; enhancing the body's immune capacity and killing tumor cells to inhibit growth and reproduction; displaying nutrition and health function and acceptable taste.

The invention provides a novel method for preparing ginkgo enzyme. According to the method, bacillus subtilis and lactobacillus bulgaricus are successively inoculated into raw materials of the ginkgo enzyme for step fermentation, so as to obtain the ginkgo enzyme through solid-liquid separation. According to the method, nutritional ingredients in ginkgo can be fully extracted, the preparation time can be greatly shortened, the prepared ginkgo enzyme is comprehensive in nutrition and mellow in taste, and the nutrition and health value of the ginkgo are obviously improved.

Belonging to the technical field of food processing, the invention provides a coarse cereal instant drink and a production method thereof. The coarse cereal instant drink is prepared from the following substances by weight: 5-10 parts of black bean powder, 10-20 parts of red bean powder, 20-30 parts of oat flour, 10-20 parts of red date powder, 10-20 parts of walnut kernel powder, 5-10 parts of Chinese wolfberry powder, 2-5 parts of Houttuynia cordata powder, and 1-4 parts of ginger powder. According to the coarse cereal instant drink and the production method thereof, the drink has comprehensive nutritional components and good medicinal and health care effect, can meet the comprehensive demands of human body for nutrition and daily health care demands, is especially suitable for the sub-health population to drink, and can improve immunity to reach the health care effect.

Provided is compound nutrition biscuits prepared by kiwi fruit. The biscuits comprises following material by mass ratio: 20-45 parts of kiwi fruit powder, 2-5 parts of perilla frutescens oil, 0.5-2.0 parts of tea polyphenols, 5-20 parts of shelled eggs, 3-20 parts of salt or xylitol, and 60-85 parts of puffed whole wheat flour or puffed corn flour.The preparation method comprises following steps: mixing and kneading kiwi fruit powder, perilla frutescens oil, tea polyphenols, puffed cereals and drinking water to dough, adding salt or xylitol, and modulating, rolling, modeling, baking at low temperature and packaging dough which is normally produced. The compound nutrition biscuits prepared by kiwi fruit have following advantages: 1, raw material is rich in nutrition and shows great nutrition and health care effect; 2, due to high dietary fibres, products help effectively improve the intestinal function; 3, products do not have preservatives but have great safety; 4, products contain multiple kinds of effective components good for adjuvant treatment of diabetes; 5, biscuits are convenient to eat and surely have health care effect after long-term consumption. The invention is adopted for production of compound nutrition biscuits or compressed biscuits prepared by kiwi fruit.

The invention discloses green-bean instant noodles made of green-bean powder, corn starch, wheat powder, edible saleratus, soybean oil, salt and water which are sequentially matched by the weight ratio of 30 to 65 : 58 to 29 : 5 to 8 : 0.5 to 1.5 : 1 to 2 : 1 to 2 : 60 to 80. The green-bean instant noodles is prepared as the following steps: the green-bean powder, corn starch and wheat powder are adopted as the prescription and evenly mixed together to obtain the mixed powder; the required amount of the edible saleratus is adopted and dissolved with warm water to obtain the edible saleratus solution; the edible saleratus solution is added into the mixed powder and the mixture is stirred equally to obtain the wet mixed material; the required amount of salt is adopted and dissolved with warm water to obtain the salt solution; the salt solution is added into the wet mixed material and then the material is stirred equally to obtain the powder slurry; then the required soybean oil is added into the powder slurry and the slurry is stirred well to obtain the noodle raw material; the noodle raw material is put into a noodle machine and heated for maturing and then the raw material is extruded for shaping to obtain the finished green-bean noodles.

The invention discloses a dadylily corn noodle, which is prepared from the following raw materials by weight part: 200-250 of corn powder, 20-30 of whey powder, 40-50 of Gorgon fruit powder, 6-8 of seaweed powder, 20-30 of daylily, 10-15 of coriander, 3-4 of Platycodon grandiflorum, 2-3 of Poria, 1-2 of Angelica keiskei, 2-3 of cassia twig, 2-3 of Tuber Fleeceflower Stem, 4-5 of Pseudostellaria heterophylla, 2-3 of Cynanchum atratum, 1-2 of Lygodium japonicum, 5-7 of nutrition powder, 0.8-1 of edible alkali, and a proper amount of grape wine. The noodle is not added with any chemical additive during production, and is green and safe. A variety of nutritional raw materials are added to make the noodle has significant nutrition and health care efficacy, the added whey powder, daylily and coriander not only endow the noodle with strong flavor, but also cover up the pungent smell of Chinese herbs, so that the noodle has good palatability. The finished noodle product is delicate and chewy, fine, soft and delicious, and has good gloss. After frequent eating, the dadylily corn noodle can lower blood sugar, pressure and blood lipid, tonify spleen and benefit stomach, replenish blood and improve eyesight, expel toxin and relax bowel, and resist aging.

The invention relates to technical field of food, in particular to selenium-rich earthworm powder and application thereof. The selenium-rich earthworm powder is produced by using various natural plantselenium sources to perform selenium-rich earthworm production, using fermentation liquid to lure earthworms to perform harvesting, efficiently cleaning the earthworms underwater, performing freeze drying, performing superfine grinding and the like. The selenium-rich earthworm powder is applied to the production of selenium-rich functional flour. The selenium content of the selenium-rich earthworm powder is 0.2-1mg / kg, and the selenium content of the selenium-rich functional flour is 0.01-0.1mg / kg. The produced selenium-rich functional flour can supplement selenium short in a human body and is rich in eight essential amino acids and highly unsaturated fatty acids such as oleic acid, linoleic acid and arachidonic acid needed by the human body, good in nutritional and healthcare effect andespecially suitable for people in selenium deficiency and people with cardiovascular and cerebrovascular diseases.

The present invention is suitable for the food processing field, and discloses a compound brown rice nutrition food and a production method thereof. The compound brown rice nutrition food is high in nutrition and health-care function and good in flavor. The production method includes the following steps: first, raw materials including brown rice, oats and black soya beans are proportioned scientifically to strengthen the nutrition and taste of mixed raw materials; the mixed raw materials are subjected to blending and heat pressing steam-explosion treatments to further enhance the nutrition and health-care effects and to improve the taste of the compound brown rice nutrition food at the same time. The compound brown rice nutrition food is rich in nutrition, high in health-care components, rich in flavor and fine and smooth in mouthfeel. The compound brown rice nutrition food meets people's needs of "nutrition, health and deliciousness" for diet at present, and has good prospects for industrial development in the future.

The invention discloses a salicornia bigelovii health oil beneficial to reduction of blood pressure. The salicornia bigelovii health oil is prepared through the processes of ultrasonic-assisted enzymolysis, biological method isomerization reaction and supercritical extraction of carbon dioxide on traditional Chinese medicines of salicornia bigelovii, cornus officinalis, cinnamon, dandelion, semen cassiae, gynostemma pentaphylla, ligusticum wallichii and corn stigma. A product is rich in functional lipids of conjugated linoleic acid and alpha-linolenic acid and other Chinese herbal medicine health ingredients, so that the product has relatively good oxidation resistance and nutrient healthcare effects, has a significant effect of reducing the blood pressure after being used for a long period of time. The salicornia bigelovii health oil has the advantages of being mild in reaction condition, short in preparation time, low in production cost, easy to prepare on a large scale, high in conjugated linoleic acid and alpha-linolenic acid content, high in oxidation resistance, good in healthcare effect and wide in industrialization promotion prospect.

The invention discloses a preparation method of Cyclocarya paliurus enzyme, which comprises the following steps: 1) washing freshly picked Cyclocarya paliurus leaves, passing steam into them for sterilizing treatment and softening the leaves; Add 5 to 20 times of water in the leaves, then add 20 to 50% brown sugar, 5 to 20% honey and 0.1 to 0.5% saccharomyces to ferment in an airtight container; 3) Concentrate the fermented liquid, Get Cyclocarya Enzyme. The invention also discloses a preparation method of Cyclocarya paliurus enzyme beverage. The prepared beverage has a sweet aroma, contains the unique fermented fragrance of Cyclocarya paliurus leaves, has a refreshing taste, rich aftertaste, and has good nutritional and health effects.

The invention discloses a method for producing gelatina nigra preparation for improving nutritional anemia. The preparation is characterized in that the active ingredients contained in the preparation include the following raw materials in parts by weight: 95-98 parts of gelatina nigra composite powder, 0.5-3 parts of ferrous fumarate, 0-2 parts of silicon dioxide and 0-2 parts of magnesium stearate, wherein the gelatina nigra composite powder is prepared by concentrating and drying a mixture of angelicae sinensis extract and molten gelatina nigra; the angelicae sinensis extract includes the following raw materials: 30-60 parts of angelicae sinensis, 20-40 parts of processed astragalus membranaceus with honey and 10-30 parts of Chinese jujube. The production method includes the following processing steps: melting the gelatina nigra, pretreating the medicinal materials, extracting, performing ethanol precipitation, recycling ethyl alcohol, mixing, pelletizing and packaging. According to the invention, the adopted raw material components are scientific in compatibility; the modern food and medicine processing technology is adopted, and the adopted capsules have the advantages of being stable in quality, high in bioavailability, good in effect and quick to take effect; experiments show that the gelatina nigra preparation has the health care function of improving nutritional anemia.

The invention adopts the means of biological engineering to carry out fine machining treatment on abalones. Through the combination of autolytic enzymolysis, active strain fermentation, pulse ultrasonic treatment and enzymolysis process, macromolecular substances such as proteins in abalones are degraded into active small molecules to the greatest extent, and then the abalone enzymatic extract isprepared into a sauce containing the abalone enzymatic extract. The prepared sauce containing the abalone enzymatic extract has a good flavor, nutrition and health-care effects, and has wide market prospect.

The invention discloses a selective breeding method for high-nutrition rice varieties, which belongs to the technical field of special rice seed breeding. The selective breeding method disclosed by the invention comprises the following steps of: selecting high-yield, high-quality and disease-resistant rice varieties as recurrent parents; hybridizing the recurrent parents with iron-rich rice variety IR164, high-sugar rice variety Bai Tian No.1, high-lysine rice variety Milyang 164 and high-cellulose rice variety water source 464 respectively; performing backcross and convergent cross for times; and breeding the high-nutrition rice varieties having economical characters and yield characters which are similar to the economical characters and yield characters of the recurrent parents, and rich in the nutritional ingredients of iron, sugar, lysine, cellulose and the like by selecting the economical characters, yield characters, iron content, sugar content, lysine content, cellulose content and the like of separating generations.

The invention discloses a fermented ginger juice and fermented tea juice composite beverage and a preparation method thereof. The preparation method comprises the following steps of 1) preparing fermented ginger juice: a) uniformly mixing and stirring concentrated ginger juice and water to obtain a ginger juice mixed solution; b) sterilizing the ginger juice mixed solution; c) inoculating the sterilized ginger juice mixed solution with streptococcus thermophilus and lactobacillus plantarum, and performing fermenting to form the fermented ginger juice; 2) preparing fermented tea juice: d) mixing and stirring instant black tea powder, white granulated sugar and water to obtain tea juice; e) sterilizing the tea juice; f) inoculating the sterilized tea juice with lactococcus lactis subsp lactis, lactobacillus plantarum and streptococcus thermophilus, and performing fermenting to form the fermented tea juice; and 3) preparing the fermented ginger juice and fermented tea juice composite beverage: g) mixing and homogenizing the fermented ginger juice and the fermented tea juice, performing sterilizing, and performing canning to obtain the fermented ginger juice and fermented tea juice composite beverage. The prepared fermented ginger juice and fermented tea juice composite beverage is good in taste, flavor and nutrition and health care effects.

The invention discloses green-bean instant noodles made of green-bean powder, corn starch, wheat powder, edible saleratus, soybean oil, salt and water which are sequentially matched by the weight ratio of 30 to 65 : 58 to 29 : 5 to 8 : 0.5 to 1.5 : 1 to 2 : 1 to 2 : 60 to 80. The green-bean instant noodles is prepared as the following steps: the green-bean powder, corn starch and wheat powder areadopted as the prescription and evenly mixed together to obtain the mixed powder; the required amount of the edible saleratus is adopted and dissolved with warm water to obtain the edible saleratus solution; the edible saleratus solution is added into the mixed powder and the mixture is stirred equally to obtain the wet mixed material; the required amount of salt is adopted and dissolved with warm water to obtain the salt solution; the salt solution is added into the wet mixed material and then the material is stirred equally to obtain the powder slurry; then the required soybean oil is addedinto the powder slurry and the slurry is stirred well to obtain the noodle raw material; the noodle raw material is put into a noodle machine and heated for maturing and then the raw material is extruded for shaping to obtain the finished green-bean noodles.

The invention discloses a healthcare Salicornia Bigelovii Torr. and sesame seed oil and a making method thereof. The healthcare Salicornia Bigelovii Torr. and sesame seed oil meets people's demands for nutrition, healthcare and deliciousness. A technical scheme of ultrasonic assisted wall breaking, biological isomerization reaction and carbon dioxide supercritical extraction is adopted to make the above product rich in conjugated linoleic acid, alpha-linolenic acid and other functional oils, so the product has good anti-oxidation ability and nutrition and healthcare effects; and the product can be used for a long term, and has the efficacy of nourishing the liver and the kidney, strengthening muscles and bones, reducing cholesterols, promoting fat reduction, removing wastes in bodies, enhancing human body cell substance metabolism, balancing the blood pressure of human bodies and improving the immunity of the human bodies. The making method has the advantages of mild reaction conditions, short production time, low production cost, easiness in large-scale production, realization of high content of conjugated linoleic acid and alpha-linolenic acid, high anti-oxidation ability and good healthcare effects of the product, and wide industrial promotion prospect.

The invention belongs to the technical field of food preparation and particularly relates to a preparation method of millet crust containing seafood and bone meal and prepared from fish bone, crab shells, millets and other raw materials. The preparation process comprises the steps as follows: dry fish bone, dry shrimp shells, dry crab shells and the like are cooked, dried and crushed, seafood and bone meal is obtained, allium chrysanthum, shepherd's purse and indian kalimeris herb are blanched and ground into edible wild herb puree, furctus lycii, semen cuscutae, Chinese magnoliavine fruit and the like are weighed and placed in wheat bran to be heated, the obtained mixture is sieved and crushed, healthcare powder is obtained, the seafood and bone meal, the edible wild herb puree, the healthcare powder and corn flour are added to cooked millet, the mixture is kneaded into dough, the dough is pressed into a sheet, cold-stored, deep-fried and the like, and the millet crust containing seafood and bone meal is prepared. The main materials include the seafood and bone meal, the allium chrysanthum, the indian kalimeris herb, the fructus lycii, the millet, yam flour and the like. Seafood leftovers are fully used, waste is changed into wealth, the raw materials of the product are widely sourced, and the product has balanced nutrition, is easy to absorb, tastes crisp and delicious and has good energy supplement, nutritional and healthcare effects.

The invention provides a fructus lycii enzyme and a preparation method thereof. The fructus lycii enzyme comprises the following raw materials in parts by weight: 50-60 parts of fructus lycii fresh fruits, 3-5 parts of red dates, 2-5 parts of lemon and 30-45 parts of sugar. The preparation method comprises the following steps: soaking and cleaning the red dates without cores, the lemon and the fructus lycii fresh fruits, slicing the lemon, juicing the fructus lycii fresh fruits, mixing the lemon slices and the fructus lycii juice with the red dates and adding the mixture in a fermenting tank,adding the sugar, sealing, and carrying out first-stage aerobic fermentation for 220-250 days at the temperature of 18-25 DEG C; after fermentation is finished, carrying out juice separation to obtainliquid supernatant, leaving the liquid supernatant standstill and carrying out second-stage anaerobic fermentation for 80-120 days at the temperature of 22-28 DEG C; after fermentation is finished, taking 70%-85% of liquid supernatant, adding 15%-30% of sugar in the liquid supernatant, and carrying out third-stage aerobic fermentation for 40-55 days at the temperature of 28-30 DEG C; and after fermentation is finished, carrying out homogenization treatment, sterilizing and filling to obtain the fructus lycii enzyme. The fructus lycii enzyme which has high nutritive value, is easily absorbed and utilized by human bodies, tastes mellow, is high in flavor and has less impurities is provided.

The invention relates to the technical field of beverages, and especially relates to a liquid beverage; and the invention specifically discloses shiitake-mushroom millet soybean milk. Soybeans and millet are main raw materials of the shiitake-mushroom millet soybean milk; and a shiitake mushroom extract is added so as to ensure rational match of the nutrients. The prepared shiitake-mushroom millet soybean milk has nourishing and health-caring functions, and is natural in aroma and good in taste. The invention further provides a preparation method of the shiitake-mushroom millet soybean milk; and the processing processes are simple and environment-friendly. The prepared shiitake-mushroom millet soybean milk is small in nutrient loss.

The invention belongs to the technical field of food preparation, and particularly relates to seafood bone meal rice crust made of fish bone, crab carapaces and millet. Raw materials mainly include seafood bone meal, prantt onion herb, Indian kalimeris herb, fructus lycii, millet and Chinese yam flour. The preparing process includes the steps that dry fish bone, dry shrimp shell and dry crab carapaces are steamed, dried and smashed to obtain the seafood bone meal; prantt onion herb, shepherd's purse and Indian kalimeris herb are blanched and ground into potherb paste; fructus lycii, semen cuscutae and Chinese magnoliavine fruit are weighed, put into wheat bran to be heated, screened and smashed to obtain healthcare powder; the seafood bone meal, the potherb paste, the healthcare powder and corn flour are added into steamed millet and kneaded into a dough; the dough is pressed into sheets, refrigerated and deep-fried to prepare the seafood bone meal rice crust. Seafood leftovers are used fully to turn waste into wealth, product raw materials are rich in source, nutrition is balanced and easy to absorb, and the seafood bone meal rice crust has crisp mouthfeel, tastes delicious and has good effects of energy supplementing and nutrition and health care.

The invention belongs to the technical field of preparation of foods and relates to a preparation method of health yogurt with algae. The health yogurt is prepared by mixing algae and milk which are used as the main raw materials. The preparation method of health yogurt with algae comprises the following steps: grinding various algae, heating in water bath and extracting alga liquid; decocting traditional Chinese medicine raw materials, filtering and extracting medicine liquid to obtain health liquid; mixing and grinding various fruits and hydrolyzing to obtain fruit juice; and mixing the alga liquid, the health liquid, the fruit juice and the fresh milk, then fermenting, homogenizing and refrigerating to obtain the health yogurt with algae. The main raw materials of the health yogurt comprise dry porphyra, dry kelp, dry enteromorpha, utricularia amethystina, longleaf luckyweed flowers, ginkgo seeds, radix polygoni multiflori, mulberries, artocarpus heterophyllus and fresh milk. The health yogurt is rich in raw materials, is green, healthy, sour, sweet, delicious, fine and smooth, and has extremely nutritional and healthy functions.

The invention discloses a breeding method for a disease-resistant functional rice two-line sterile line, belonging to the technical field of special rice breeding. The method comprises the following steps: selecting a variety with high rice blast resistance, a rice variety with low water-soluble protein content, rice with high natural vitamin A content and rice with high resistant protein content; performing hybrid and multi-cross polymerization as well as backcross breeding of an excellent two-line sterile line to breed the disease-resistant functional rice two-line sterile line with high rice blast resistance, excellent agronomic trait and yield trait, high resistant starch content, high vitamin A content and low water-soluble protein content. Hybrid rice compounded by using the two-line sterile line is resistant to rice blast, has high resistant starch content, high vitamin A content and low water-soluble protein content, has the functions of reducing blood sugar and blood fat and losing weight, and is suitable for patients with kidney diseases and diabetes.

The present invention uses bioengineering means to carry out finishing treatment on abalone, and through the combination of autolytic enzymolysis, active strain fermentation, pulse ultrasonic treatment and enzymolysis process, the protein and other macromolecular substances in abalone can be degraded to the maximum extent into active Small molecules, and then prepare the abalone enzymatic extract into sauce containing abalone enzyme extract, the prepared sauce containing abalone enzyme extract has good flavor and nutritional and health effects, and has a wide range of market expectation.