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Health care beer having auxiliary inhibit function for tumour and method of producing the same

A technology of inhibition and beer, which is applied in the field of health beer and its preparation, can solve the problem of insufficient extraction and absorption of medicinal ingredients, and achieve the effect of improving human immunity and good nutrition and health effects

Inactive Publication Date: 2008-02-27
赵焕然 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It mainly uses the efficacy of traditional Chinese medicine to achieve therapeutic effects, but the most common problem of this health beer is that the effective ingredients cannot be fully extracted and absorbed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Example 1: 11 0 P is a health beer that has an auxiliary inhibitory effect on tumors

[0033] Add 280L of mineral water, 89Kg of malt, 32g of protease with an activity of 50,000 units / g, 28g of glucoamylase with an activity of 100,000 units / g, 40g of phosphoric acid, and 52g of lactic acid in the mash pot, adjust the pH to 5.6-6.0, and the temperature is 48 -52°C, keep warm for 60-90 minutes.

[0034] Add 150L of mineral water, 40Kg of rice, 16g of a-amylase with an activity of 20,000 units / g, 20g of phosphoric acid, and 16g of lactic acid into the gelatinization pot. Keep warm for 20 minutes, then raise the temperature to boil, boil for 30-40 minutes, then pour all the mash in the mash pot into the mash pot, mix the mash to 62-64°C for saccharification for 75-90 minutes, and then filter. The wort enters the boiling pot and boils for 90 minutes. Before boiling, add 30g of lactic acid to adjust the pH to 5.2-5.4, add 0.32Kg of hops, boil for 30 minutes, add 5g of xant...

Embodiment 2

[0036] Example 2: 11 0 P is a health beer that has an auxiliary inhibitory effect on tumors

[0037] Add 280L of mineral water, 89Kg of selenium-enriched malt, 32g of protease, 28g of glucoamylase, 40g of phosphoric acid, and 52g of lactic acid into the mash pot, adjust the pH to 5.6-6.0, and keep the temperature at 48-52°C for 60-90 minutes.

[0038] Add 150L of mineral water, 40Kg of rice, 16g of a-amylase, 20g of phosphoric acid, and 16g of lactic acid into the gelatinization pot. , boil for 30-40 minutes, then put all the mash in the gelatinization pot into the mash pot, mix the mash to 62-64°C for saccharification for 75-90 minutes, then filter, and the filtered wort enters the boiling pot and boils 90 minutes. Before boiling, add 30g of lactic acid to adjust the pH to 5.2-5.4, add 0.4Kg of hops, and add 0.4Kg of hops 15 minutes before the end of boiling. Add 3g of xanthohumol, 1g of zinc chloride, 0.12g of chromium pyridine, and 5L of licorice extract (concentration 1...

Embodiment 3

[0040] Example 3: 12 0 P is a health beer that has an auxiliary inhibitory effect on tumors

[0041] Add 360L of mineral water, 89Kg of malt, 40g of protease, 28g of glucoamylase, 52g of phosphoric acid, and 40g of lactic acid into the mash pot, adjust the pH to 5.6-6.0, and keep the temperature at 48-52°C for 60-90 minutes.

[0042] Add 200L of mineral water, 48Kg of rice, 24g of a-amylase, 20g of phosphoric acid, and 16g of lactic acid into the gelatinization pot. After 40 minutes, put all the mash in the gelatinization pot into the mash pot, mix the mash to 62-64°C for saccharification for 75-90 minutes, and then filter. The filtered wort enters the boiling pot and boils for 90 minutes. Before boiling, add 48g of lactic acid to adjust the pH to 5.2-5.4, add 0.3Kg of hops, 0.03Kg of hop oil, add 4g of xanthohumol, 2g of zinc chloride, 0.2g of pyridine chromium, and 0.1g of sodium selenite 30 minutes before the end of boiling. Licorice extract (concentration 30%) 1L, add ho...

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PUM

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Abstract

The invention relates to a health beer with auxiliary inhibition to tumor, which is characterized by the following: adopting the normal beer brewing technology; adding a certain amount of edibly acceptable fulvic phenol, zinc ion source, chromium ion source, selenium ion source, vitamin C, licorice and superoxide dismutase; adding some functional factors to change the beer to be absorbed more easily for the body through fermentation; enhancing the body's immune capacity and killing tumor cells to inhibit growth and reproduction; displaying nutrition and health function and acceptable taste.

Description

technical field [0001] The invention relates to a health-care beer and a preparation method thereof, in particular to a health-care beer with an auxiliary inhibitory effect on tumors and a preparation method thereof. Background technique [0002] At present, as an alcoholic beverage, beer has the characteristics of low alcohol content and rich nutrition, and is known as liquid bread. It is very popular among alcoholic beverages for daily consumption, and the consumption is increasing year by year. But, the kind and the taste of beer are relatively single for a long time, and there is little breakthrough on health care function even auxiliary treatment disease function, although prior art provides the health care beer of some special tastes and nutrition, as Chinese patent application 91111306.1 (publication number CN1072720A, published on June 2, 1993) discloses a preparation method of American ginseng beer. Taking beer as a benchmark, the American ginseng fluid extract con...

Claims

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Application Information

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IPC IPC(8): C12C5/00C12G3/04A61K38/44A61P35/00A61K36/484A61K33/04A61K33/24A61K33/30A61K31/09A61K31/375
Inventor 赵焕然王君喜
Owner 赵焕然
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