Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

64 results about "Xanthohumol" patented technology

Xanthohumol is a natural product found in the female inflorescences of Humulus lupulus, also known as hops. This compound is also found in beer and belongs to a class of compounds that contribute to the bitterness and flavor of hops. Xanthohumol is a prenylated chalconoid, biosynthesized by a type III polyketide synthase (PKS) and subsequent modifying enzymes.

Xanthohumol and tetrahydro-isoalpha acid based protein kinase modulation cancer treatment

Compounds and methods for protein kinase modulation for cancer treatment are disclosed. The compounds and methods disclosed are based on xanthohumol or isoxantohumol, or tetrahydro-isoalpha acids commonly found in hops.
Owner:METAPROTEOMICS

Natural Extract Containing Xanthohumol, and Method for the Production Thereof Products Produced Therefrom

The invention relates to a method for producing an extract containing xanthohumol (XN), which is obtained from toasted cereal products, cereal malt, coffee or cocoa. The XN-content in said extract is in the region of 10 mg / kg-2 g / kg xanthohumol. The use of XN-toasted extracts enables the XN-content of foodstuffs and pharmaceutical products to be increased in a natural manner.
Owner:ARCAINI ANTONIO

Method of producing a xanthohumol-concentrated hop extracted and use thereof

In a method of producing a xanthohumol-concentrated hop extract, the xanthohumol-containing hop extract is extracted from a xanthohumol-containing hop raw material by highly compressed CO2 as a solvent at pressures above 500 bar and temperatures above 60° C.
Owner:NATECO2

Method for preparing beer rich in xanthohumol

The invention discloses a method for preparing beer rich in xanthohumol, and relates to beer preparation technology. The xanthohumol is added in the process of brewing the beer, for example, the xanthohumol is added in wort cooling, fermentation liquor cold storage and sake, so that the beer rich in the xanthohumol is obtained, wherein the content of the xanthohumol in black beer is between 0.1 and 5.0mg / L, and the content of the xanthohumol in pale beers is between 0.1 and 2.0mg / L. The beer rich in the xanthohumol prepared by the method has flavor characteristics and nutrient function of beers, simultaneously has health-care functions of the xanthohumol such as cancer prevention, cancer resistance and the like, and is characteristic functional beer.
Owner:JIANGXI YANJING BEER

Method for preparing pesticides for control of plant diseases by suing crop straw

The invention relates to a method for using plant straw to prepare plant disease bactericide, which uses corn straw and wheat straw as materials to be broken, mixed, disinfected, fermented two times and two same hydrolysis to obtain composite humic acid to be purified, disinfected, and degraded in acid, to obtain the inventive product, which contains high-content xanthohumol and various amino acids and nucleic acids with high nutrient content, disease prevention and high leakage function to improve the permeability and activity of cell, while it can prevent plant disease.
Owner:郝锁振 +1

Method for extracting and separating xanthohumol and flavone compounds

The invention relates to a method for extracting and separating xanthohumol and flavone compounds. The method comprises the following steps of: leaching hops and a supercritical CO2 extraction residue thereof with an alcohol solution to ensure that flavone compounds, particularly xanthohumol, are sufficiently dissolved out; filtering to obtain a filter liquor after leaching, and decompressing anddistilling the filter liquor to obtain a concentrated liquor; centrifuging the concentrated liquor, taking an obtained supernate, and filtering by using a 0.45muL of organic film; removing partial impurities, and eluting with an eluant to elute the flavone compounds from macroporous adsorption resin; collecting effluent liquid and concentrating; and freezing and drying to obtain yellow powder. In the invention, the hops, the supercritical CO2 extraction residue, and the like are used as raw materials, particularly, a waste material which is the supercritical CO2 hop extract extraction residuein a hop product processing process is used as the raw material, thus the xanthohumol which has the main efficacy and is difficult to separate is independently extracted, and other flavone compounds rich in the hop waste material are also extracted; and the invention also provides a development approach for hops which cannot be used for beer brewing, thereby improving the resource utilization ratio and the added value of the hops and having important significance to prolonging the hop industrial chain.
Owner:TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY

Composition for inhibition or prevention of bone density lowering and refreshment therefor

A composition for inhibiting or preventing bone density loss, comprising isoxanthohumol or isomerized hop extract as an active ingredient; or foods and beverages for this purpose. Using such compositions or foods and beverages, it is possible to inhibit or prevent bone density loss while avoiding side effects that may occur when using estrogen preparations.
Owner:KIRIN BREWERY CO LTD

Anti-microbial agent comprising xanthohumol and the use thereof in food products

The present invention concerns the field of food preservation and more specifically compositions comprising xanthohumol for use as an anti-microbial agent in the preservation of food in combination with another antimicrobial agent. In particular, the present invention provides the use of compositions comprising xanthohumol and a further antimicrobial agent, as an anti-microbial composition againstlactic acid bacteria. Such compositions and food products comprising such compositions are also encompassed by the invention.
Owner:PURAC BIOCHEM
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products