Method for preparing pesticides for control of plant diseases by suing crop straw
A technology for crop stalks and plant diseases, applied in botany equipment and methods, chemicals for biological control, fungicides, etc., can solve problems such as high cost, environmental pollution, complex fulvic acid process, etc. The effect of permeability and activity
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Embodiment 1
[0014] Embodiment 1: the present invention comprises the following steps:
[0015] (1) Preparation of stock solution:
[0016] a. Straw crushing: Take more than two kinds of corn straw, wheat straw, rice straw and cotton straw to crush, the fineness is required to be 20 mesh, and the water content is 14%;
[0017] b. Mixing and sterilizing: Mix the crushed straw powder, add water according to the weight after mixing at 1:1.7, put it into a large rotatable tank for mixing, heat at 100°C, and sterilize at high temperature for 2 hours;
[0018] c. First fermentation: control the temperature of the sterilized mixture at 30°C, add actinomycetes to ferment for 24 hours;
[0019] d. The first hydrolysis: hydrolyze the above-mentioned fermented product, and store the obtained preparation liquid in a special tank;
[0020] e. Second fermentation: Add the remaining materials after the above hydrolysis to fungi and medium, keep the temperature at 30°C, and ferment for 10 days;
[0021...
Embodiment 2
[0023] Embodiment 2: the present invention comprises the following steps:
[0024] (1) Preparation of stock solution:
[0025] a. Straw crushing: take more than two kinds of corn straw, wheat straw, rice straw and cotton straw to crush, the fineness requirement is 25 mesh, and the water content is 16%;
[0026] b. Mixing and sterilizing: mix the crushed straw powder, add water according to the weight after mixing at 1:1.75, put it into a large rotatable tank for mixing, heat at 110°C at the same time, and sterilize at high temperature for 3 hours;
[0027] c. First fermentation: control the temperature of the sterilized mixture at 45°C, add actinomycetes to ferment for 36 hours;
[0028] d. The first hydrolysis: hydrolyze the above-mentioned fermented product, and store the obtained preparation liquid in a special tank;
[0029] e. Second fermentation: add the remaining materials after the above hydrolysis to the fungus and culture medium, keep the temperature at 40°C, and f...
Embodiment 3
[0032] Embodiment 3: the present invention comprises the following steps:
[0033] (1) Preparation of stock solution:
[0034] a. Straw crushing: take more than two kinds of corn straw, wheat straw, rice straw and cotton straw to crush, the fineness requirement is 30 mesh, and the water content is 18%;
[0035] b. Mixing and sterilizing: mix the crushed straw powder, add water according to the weight after mixing at 1:1.8, put it into a large rotatable tank for mixing, heat at 115°C at the same time, and sterilize at high temperature for 4 hours;
[0036] c. First fermentation: control the temperature of the sterilized mixture at 60°C, add actinomycetes to ferment for 48 hours;
[0037] d. The first hydrolysis: hydrolyze the above-mentioned fermented product, and store the obtained preparation liquid in a special tank;
[0038] e. Second fermentation: add the remaining materials after the above hydrolysis to the fungus and culture medium, keep the temperature at 50°C, and fe...
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