Preparation method of millet crust containing seafood and bone meal

Abstract

The invention belongs to the technical field of food preparation and particularly relates to a preparation method of millet crust containing seafood and bone meal and prepared from fish bone, crab shells, millets and other raw materials. The preparation process comprises the steps as follows: dry fish bone, dry shrimp shells, dry crab shells and the like are cooked, dried and crushed, seafood and bone meal is obtained, allium chrysanthum, shepherd's purse and indian kalimeris herb are blanched and ground into edible wild herb puree, furctus lycii, semen cuscutae, Chinese magnoliavine fruit and the like are weighed and placed in wheat bran to be heated, the obtained mixture is sieved and crushed, healthcare powder is obtained, the seafood and bone meal, the edible wild herb puree, the healthcare powder and corn flour are added to cooked millet, the mixture is kneaded into dough, the dough is pressed into a sheet, cold-stored, deep-fried and the like, and the millet crust containing seafood and bone meal is prepared. The main materials include the seafood and bone meal, the allium chrysanthum, the indian kalimeris herb, the fructus lycii, the millet, yam flour and the like. Seafood leftovers are fully used, waste is changed into wealth, the raw materials of the product are widely sourced, and the product has balanced nutrition, is easy to absorb, tastes crisp and delicious and has good energy supplement, nutritional and healthcare effects.

Description

Technical field: [0001] The invention belongs to the technical field of food preparation, and relates to a preparation process for making crispy rice by mixing fish bones as main raw materials, in particular to a preparation method for making seafood bone powder crispy rice by using fish bones, crab shells, millet, etc. as raw materials. Background technique: [0002] Seafood refers to food made from marine animals and plants, which is delicious and nutritious. With the development of the economy and the improvement of people's living standards, the consumption of seafood has increased rapidly, and the consumption of fish, shrimp and crab accounts for the majority. Therefore, a large amount of fish bones, shrimp shells, crab shells, etc. are produced every year, and most of these seafood wastes are directly discarded. , which not only wastes marine resources but also causes environmental pollution, and also increases the cost of seafood processing. Fishbone is the leftovers...

AI Technical Summary

Problems solved by technology

At present, fish bones, shrimp shells, etc. are mostly processed into animal and plant feeds on the market, and less ready-to-eat foods are made. Chinese Patent No. 200710191259.9 discloses a method for preparing low-fat fish bone snack foods, using non-fried methods The fish bones are ripened and brittle, the taste is crisp, and more nutrients of the fish bones are retained, but it is not suitable for children to eat, it is easy to get stuck in the throat, and the nutrition is not easy to absorb