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Pennywort enzyme and preparation method of pennywort enzyme beverage

A willow enzyme and beverage technology, which is applied in the field of preparation of Cyclocarya paliurus enzyme and Cyclocarya paliurus enzyme beverage, can solve the problems of complex extraction beverage process, single taste of tea beverage, and large loss of nutritional components, etc., and achieve rich aftertaste and nutrition. The effect of rich value and refreshing taste

Active Publication Date: 2017-07-25
HUBEI LAOXIANG AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current Cyclocarya paliurus leaf beverages are still mainly tea beverages or beverages made from extracts. Among them, the tea beverage has a single taste and is suitable for a narrow range of people. The extract beverage has complex technology, poor taste, and large loss of nutrients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of Cyclocarya paliurus ferment beverage, it is prepared according to the following method:

[0021] 1) 10Kg of freshly picked Cyclocarya paliurus leaves are washed, and 130° C. of steam is introduced to sterilize and soften the leaves;

[0022] 2) Add 80Kg of water to Cyclocarya paliurus leaves, then add 3Kg of brown sugar, 1.5Kg of honey and 0.02Kg of saccharomyces, and ferment in a closed container at a temperature of 42°C for 14 days;

[0023] 3) concentrating the fermented liquid to an extract with a relative density of 1.2 to obtain Cyclocarya paliurus ferment;

[0024] 4) Mixing Cyclocarya paliurus enzyme and orange juice at a weight ratio of 1:3, adding water to dilute 0.8 times the weight of the mixed solution to obtain Cyclocarya paliurus enzyme beverage.

Embodiment 2

[0026] A kind of Cyclocarya paliurus ferment beverage, it is prepared according to the following method:

[0027] 1) 10Kg of freshly picked Cyclocarya paliurus leaves are washed, and 110° C. of steam is introduced to sterilize and soften the leaves;

[0028] 2) Add 150Kg of water to Cyclocarya paliurus leaves, then add 4Kg of brown sugar, 1Kg of honey and 0.03Kg of saccharomyces, and ferment in a closed container at a temperature of 42°C for 14 days;

[0029] 3) concentrating the fermented liquid to an extract with a relative density of 1.3 to obtain Cyclocarya paliurus ferment;

[0030] 4) Mixing Cyclocarya paliurus enzyme and apple juice at a weight ratio of 1:5, adding water to dilute 0.5 times the weight of the mixed solution to obtain Cyclocarya paliurus enzyme beverage.

Embodiment 3

[0032] A kind of Cyclocarya paliurus ferment beverage, it is prepared according to the following method:

[0033] 1) 10Kg of freshly picked Cyclocarya paliurus leaves are washed, and 140° C. of steam is introduced to sterilize and soften the leaves;

[0034] 2) Add 50Kg of water to Cyclocarya paliurus leaves, then add 2Kg of brown sugar, 2Kg of honey and 0.05Kg of saccharomyces, and ferment in a closed container at a temperature of 40°C for 15 days;

[0035] 3) concentrating the fermented liquid to an extract with a relative density of 1.25 to obtain Cyclocarya paliurus enzyme;

[0036] 4) Mixing Cyclocarya paliurus enzyme and watermelon juice in a weight ratio of 1:4 to obtain Cyclocarya paliurus enzyme beverage.

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PUM

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Abstract

The invention discloses a preparation method of Cyclocarya paliurus enzyme, which comprises the following steps: 1) washing freshly picked Cyclocarya paliurus leaves, passing steam into them for sterilizing treatment and softening the leaves; Add 5 to 20 times of water in the leaves, then add 20 to 50% brown sugar, 5 to 20% honey and 0.1 to 0.5% saccharomyces to ferment in an airtight container; 3) Concentrate the fermented liquid, Get Cyclocarya Enzyme. The invention also discloses a preparation method of Cyclocarya paliurus enzyme beverage. The prepared beverage has a sweet aroma, contains the unique fermented fragrance of Cyclocarya paliurus leaves, has a refreshing taste, rich aftertaste, and has good nutritional and health effects.

Description

technical field [0001] The invention belongs to the field of food and beverage, and in particular relates to a preparation method of Cyclocarya paliurus enzyme and Cyclocarya paliurus enzyme beverage. Background technique [0002] Cyclocarya paliurus Batal. is a plant of the genus Cyclocarya paliurus in the family Juglandaceae, also known as money tree, hemp willow, and green money plum. Cyclocarya paliurus leaves contain more protein, amino acids, polysaccharides and other nutrients, and are also rich in potassium, calcium, magnesium, phosphorus and other trace elements necessary for the human body. They have good health effects and can lower blood sugar and fat , lower blood pressure, improve immunity, etc. Cyclocarya paliurus is a unique natural health food resource in China. It has been processed into tea since ancient times. It has a tradition of brewing tea instead of boiling water. It has good health effects. Long-term drinking can lower blood sugar, lower fat, lower...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L33/10A23L5/20A23L29/00A23L2/38A23L2/52A23L2/02
CPCA23L2/02A23L2/382A23L2/52A23V2002/00A23V2200/30A23V2250/21
Inventor 郑国
Owner HUBEI LAOXIANG AGRI TECH
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