The invention relates to a processing method of coarse cereal products convenient to compound, and belongs to the field of grain processing. The products consist of the following raw materials in parts by weight: 60-80 parts of rice and 20-40 parts of precooked coarse cereals, wherein the precooked coarse cereals consist of the following ingredients in parts by weight: 15-20 parts of brown rice, 10-14 parts of oat, 10-14 parts of black rice, 12-15 parts of small red beans, 8-10 parts of mung beans, 10-15 parts of millet, 5-10 parts of corn grits, 3-5 parts of walnuts, 1-3 parts of black sesameseeds and 5-8 parts of red jujubes. The brown rice, the oat, the black rice, the small red beans and the mung beans in the ingredients are processed into the precooked coarse cereals through steps ofimpurity removal, soaking with NaHCO3, screening, microwave noncontinuous type heating and the like. Compared with a traditional technology, the processing method disclosed by the invention is simpler, fewer in operating procedures, shorter in precooking time and lower in energy consumption; and the products are rich in nutrients and convenient and swift, and have the efficacy of nourishing the kidney, boosting essence, nourishing the liver to improve visual acuity, replenishing blood, soothing the nerves, moistening lung for arresting a cough and the like.