Areca nut ultrahigh-pressure quick water restoration technology
An ultra-high pressure and betel nut technology is applied in the field of betel nut ultra-high pressure rapid preparation technology, which can solve the problems affecting the consumer's acceptance of betel nut freshness, the decline of product quality and taste, and the excessive microbial content of the product, so that the taste and flavor are uniform and consistent. , the effect of reducing astringency and energy consumption
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Embodiment 1
[0014] An ultra-high-pressure rapid hair-making process of betel nuts includes boiling seeds, batching, and hair-making, and high-temperature steam steaming and punching processes are added between the seed cooking and batching processes. The specific production steps are: (1) Boiling seeds: add the selected betel nuts into 0.4% sodium carbonate solution, cook in boiling water at normal pressure for 10 minutes, remove the betel nut seeds, and set aside; (2) Steaming at high temperature: boil the betel nuts The finished betel nut seeds are placed in a high-temperature steamer for high-temperature steam steaming, the steam temperature is 110°C, and the steaming time is 15 minutes; (3) Punching holes: use a punching machine to pierce micropores on the surface of the pressed betel nuts , so that the microporous structure is formed on the surface of the betel nut; (4) ingredients: after the betel nut ingredients are prepared, heat to 90 ° C, boil for 10 minutes, cool to room tempera...
Embodiment 2
[0016] An ultra-high-pressure rapid hair-making process for betel nuts includes boiling seeds, high-temperature steam steaming, piercing, batching, and hair-making, and the hair-making process adopts ultra-high pressure hair. The specific steps are as follows: (1) Boiling seeds: Add the selected betel nuts into 0.4% sodium carbonate solution, cook in boiling water under normal pressure for 15 minutes, remove the betel nut seeds and set aside; (2) Steaming at high temperature: boil the betel nuts The finished betel nut seeds are placed in a high-temperature steamer for high-temperature steam steaming, the steaming temperature is 118°C, and the steaming time is 10 minutes; (3) Piercing holes: the surface of the betel nut after pressing the seeds is pierced with micropores, so that the surface of the betel nut is formed. Microporous structure; (4) Ingredients: After blending the betel nut ingredients, heat to 80°C, boil for 15 minutes, cool to room temperature, and set aside; (5) ...
Embodiment 3
[0018] An ultra-high-pressure rapid hair-making process for betel nuts includes boiling seeds, high-temperature steam steaming, piercing, batching, and hair-making, and the hair-making process adopts ultra-high pressure hair. The specific production steps are: (1) Boiling seeds: add the selected betel nuts into 0.4% sodium carbonate solution, cook in boiling water under normal pressure for 20 minutes, remove the betel nut seeds and set aside; (2) Steaming at high temperature: boil the betel nuts The finished betel nut seeds are placed in a high-temperature steamer for high-temperature steam steaming, the steam temperature is 115°C, and the steaming time is 13 minutes; (3) Punching holes: the surface of the betel nut after pressing the seeds is pierced with micropores, so that the surface of the betel nut forms micropores. Pore structure; the pore size of the micropores is 75-210 μm; (4) Ingredients: After mixing the betel nut ingredients, heat to 70 ° C, boil for 20 minutes, ...
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