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Processing method of coarse cereal products convenient to compound

A processing method and technology for miscellaneous grains, which are applied in the field of convenient processing of complex miscellaneous grain products, can solve problems such as affecting taste, surface hardening of miscellaneous grains, and hard texture, and achieve the effects of improving water absorption, small change in color and luster, and improving water rehydration.

Inactive Publication Date: 2019-01-11
TIANJIN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method can obtain pre-cooked miscellaneous grains with a higher degree of ripening, but frying will cause the surface of miscellaneous grains to harden severely, and the texture will be hard after being cooked with rice, which will affect the taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The convenient compound miscellaneous grain product of this example is composed of the following ingredients by weight: 60 parts of rice and 40 parts of precooked miscellaneous grains. Among them, the precooked miscellaneous grains are made of the following ingredients in parts by weight: 20 parts of brown rice, 12 parts of oats, 12 parts of black rice, 15 parts of red bean, 10 parts of mung bean, 10 parts of millet, 8 parts of corn grits, 4 parts of walnut, 2 parts of black sesame, 7 parts of red dates.

[0033] The processing method of above-mentioned precooked miscellaneous grains, concrete steps are as follows:

[0034] (1) Screening brown rice, oats, black rice, red bean and mung bean to remove gravel, clods, heterogeneous grains, insect-eaten grains, imperfect grains, etc. in the raw materials to obtain impurity-removed raw materials;

[0035] (2) Wash the impurity-removing raw materials obtained in (1) with tap water for 2 to 3 times, and then rinse with pure wa...

Embodiment 2

[0045] The convenient compound miscellaneous grain product of this example is composed of the following ingredients by weight: 60 parts of rice and 40 parts of precooked miscellaneous grains. Among them, the precooked miscellaneous grains are made of the following ingredients in parts by weight: 20 parts of brown rice, 13 parts of oats, 12 parts of black rice, 15 parts of red bean, 8 parts of mung bean, 12 parts of millet, 7 parts of corn grits, 5 parts of walnut, 2 parts of black sesame, 6 parts of red dates.

[0046] The processing method of above-mentioned precooked miscellaneous grains, concrete steps are as follows:

[0047] (1) Screening brown rice, oats, black rice, red bean and mung bean to remove gravel, clods, heterogeneous grains, insect-eaten grains, imperfect grains, etc. in the raw materials to obtain impurity-removed raw materials;

[0048] (2) Wash the impurity-removing raw material obtained in (1) with tap water for 2 to 3 times, and then rinse with pure wate...

Embodiment 3

[0058] The convenient compound miscellaneous grain product of this example is composed of the following ingredients by weight: 60 parts of rice and 40 parts of precooked miscellaneous grains. Among them, the precooked miscellaneous grains are made of the following ingredients in parts by weight: 17 parts of brown rice, 12 parts of oats, 10 parts of black rice, 15 parts of red bean, 8 parts of mung bean, 13 parts of millet, 10 parts of corn grits, 5 parts of walnut, 2 parts of black sesame, 8 parts of red dates.

[0059] The processing method of above-mentioned precooked miscellaneous grains, concrete steps are as follows:

[0060] (1) Screening brown rice, oats, black rice, red bean and mung bean to remove gravel, clods, heterogeneous grains, insect-eaten grains, imperfect grains, etc. in the raw materials to obtain impurity-removed raw materials;

[0061] (2) Wash the impurity-removing raw materials obtained in (1) with tap water for 2 to 3 times, and then rinse with pure wa...

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PUM

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Abstract

The invention relates to a processing method of coarse cereal products convenient to compound, and belongs to the field of grain processing. The products consist of the following raw materials in parts by weight: 60-80 parts of rice and 20-40 parts of precooked coarse cereals, wherein the precooked coarse cereals consist of the following ingredients in parts by weight: 15-20 parts of brown rice, 10-14 parts of oat, 10-14 parts of black rice, 12-15 parts of small red beans, 8-10 parts of mung beans, 10-15 parts of millet, 5-10 parts of corn grits, 3-5 parts of walnuts, 1-3 parts of black sesameseeds and 5-8 parts of red jujubes. The brown rice, the oat, the black rice, the small red beans and the mung beans in the ingredients are processed into the precooked coarse cereals through steps ofimpurity removal, soaking with NaHCO3, screening, microwave noncontinuous type heating and the like. Compared with a traditional technology, the processing method disclosed by the invention is simpler, fewer in operating procedures, shorter in precooking time and lower in energy consumption; and the products are rich in nutrients and convenient and swift, and have the efficacy of nourishing the kidney, boosting essence, nourishing the liver to improve visual acuity, replenishing blood, soothing the nerves, moistening lung for arresting a cough and the like.

Description

technical field [0001] The invention belongs to the field of grain processing, and relates to a processing method for convenient compound miscellaneous grain products. Background technique [0002] Coarse grains are rich in dietary fiber, multivitamins and minerals and other nutrients. When combined with rice, it can effectively improve the nutritional value of rice, and has a good preventive and therapeutic effect on diabetes and cardiovascular diseases. Mung beans, red beans and other miscellaneous grains are rich in lysine, which can be combined with rice to make the composition of amino acids closer to the pattern needed by the human body and improve its nutritional value. In addition, the compounding of miscellaneous grains and rice also improves the rough taste of grains eaten alone. Therefore, "thickness and fineness matching" will become the main trend of people's daily diet. [0003] However, since most of the miscellaneous grains are dense in structure, hard in t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L7/196A23L7/10A23L11/00A23L25/00A23L19/00A23L29/00A23L5/30
CPCA23L5/34A23L7/10A23L7/196A23L11/01A23L19/03A23L25/20A23L29/015A23L33/00A23V2002/00A23V2250/1614A23V2250/1576A23V2300/24A23V2200/30A23V2200/31A23V2200/314
Inventor 胡爱军王洪国郑捷
Owner TIANJIN UNIV OF SCI & TECH
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