Truffle wine and preparation method thereof
A technology of truffle wine and dew wine, which is applied to the preparation of alcoholic beverages, medical formulas, and medical preparations containing active ingredients, etc. Retain the nutritional content and natural aroma of black truffle to achieve the effect of enhancing immunity, significant efficacy, and mellow smell
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[0024] The preparation method of the truffle wine according to the present invention comprises the steps of freezing black truffles, pre-treatment, cellaring and dipping, boiling syrup, blending and post-processing, specifically including:
[0025] A. Black truffle freezing: keep the black truffle in the freezer at -5~0℃ for 3~4 hours, take it out for later use;
[0026] B. Pre-treatment: crush and sieve the black truffle, silkworm chrysalis, Wujia bark, planted ginseng, chrysanthemum, angelica, codonopsis, schisandra, kudzu root, walnut meat, and Chuanxiong after step A, and then mix according to the formula ratio to obtain a mixed material for later use. ;
[0027] C. Cellar impregnation: put the mixed material into a pottery cellar impregnation tank, add white wine and white wine according to the formula ratio, keep soaking at 8~15°C for 60~70 days, stir for 2~3 hours every day, after cellar impregnation for 60~70 days After being filtered by a disc centrifugal filter, the...
Embodiment 1
[0037] A truffle wine, comprising the following raw materials in parts by weight: 900 parts of base wine, 10 parts of black truffle, 8 parts of silkworm chrysalis, 1 part of Wujiapi, 0.1 part of planted ginseng, 0.5 part of chrysanthemum, 0.1 part of angelica, 0.5 part of Codonopsis pilosula, Schisandra chinensis 0.5 parts, 0.3 parts of kudzu root, 1 part of walnut meat, 0.2 parts of Chuanxiong, 0.1 parts of honey, and 0.1 parts of rock sugar.
Embodiment 2
[0039] A truffle wine, comprising the following raw materials in parts by weight: 1000 parts of base wine, 15 parts of black truffle, 10 parts of silkworm chrysalis, 10 parts of Wujia skin, 1 part of planted ginseng, 1 part of chrysanthemum, 0.5 part of angelica, 1 part of Codonopsis pilosula, Schisandra chinensis 1 part, 0.7 part of kudzu root, 3 parts of walnut meat, 3 parts of Chuanxiong, 0.5 part of honey, 0.5 part of rock sugar.
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