Preparation technology of composite potato chips

Abstract

The invention relates to a preparation technology of composite potato chips. The composite potato chips are prepared from the following raw materials in parts by weight: 50-55 parts of potato starch, 20-25 parts of Chinese yam powder, 15-20 parts of wheat starch, 5-8 parts of maltodextrin, 0.4-0.6 part of fatty acid sucrose ester, 0.8-1.2 parts of edible salt and 0.08-0.12 part of tricalcium phosphate; the composite potato chips are prepared by the steps of treating the raw materials, blending, mixing, tabletting, cutting into slices, frying, seasoning, cooling and the like. The potato starch is taken as a main raw material and supplemented with a right amount of Chinese yam powder, and the ratios of all the materials are reasonably regulated, so that the prepared composite potato chips are attractive in color, crisp in mouth feel, rich in flavor and high in nutritive value, have a health care function, have nourishing effects such as tonifying middle-jiao and qi, strengthening tendon and tonifying spleen, producing saliva and tonifying lung, tonifying kidney and arresting seminal emission, invigorating stomach and helping digestion, and the like, and have a good dietary therapy function for spleen deficiency and diarrhea, lung deficiency and cough, diabetes, gastrointestinal disease such as dyspepsia and the like; the preparation method is simple and easy to operate.

Description

technical field [0001] The invention relates to the field of food, in particular to a manufacturing process of compound potato chips. Background technique [0002] Existing extruded puffed foods generally use whole potato powder as raw material and are processed by extrusion puffing and other processes. The product structure is not delicate, the taste is not good, and the nutritional and health value is low. [0003] Yam is rich in nutrients and has health care functions. It is rich in protein, starch, amino acids, vitamins and other nutrients. It has a good therapeutic effect on gastrointestinal diseases such as cough due to lung deficiency, diabetes, thirst and indigestion. Contents of the invention [0004] The main purpose of the present invention is to overcome the shortcomings of the prior art, to provide a manufacturing process of compound potato chips with attractive color, crisp taste, strong fragrance, high nutritional value and health care function. The prepara...

AI Technical Summary

Problems solved by technology

[0002] Existing extruded puffed foods are generally made of whole potato powder as raw material and processed by extrusion puffing and other processes. The product structure is not delicate, the taste is not good, and the nutritional and health value is low.