172 results about "Allium schoenoprasum" patented technology

The invention discloses dried tofu with soybeans as main ingredients. The dried tofu comprises the following raw materials in parts by weight: 100-106 parts of soybeans, 6-10 parts of corn kernels, 4-6 parts of seasame, 6-10 parts of buckwheat, 2-3 parts of pseudo-ginseng, 1-2 parts of lily, 1-2 parts of schisandra chinensis, 1-2 parts of pollen pini, 1-2 parts of Chinese chives, 2-4 parts of garlic bolt, 2-7 parts of white sugar, 2-6 parts of salt, 0.5-1 part of Chinese hawthorn seed powder, a proper amount of mulberry and 0.03-0.06 part of bean product defoaming agent. The dried tofu prepared by the invention has rich nutrition and good taste; the plurality of powder agent added before squeezing and the method of using the mulberry as flavor modifier provide high health protection value to the product; the mulberry can be used for treating dizziness caused by deficiency of liver and kidney, blood deficiency and essence deficiency, waist soreness and tinnitus, premature graying of hair, insomnia and dreaminess, fluid impairment and thirst, consumptive thirst and constipation due to intestinal dryness; and the schisandra chinensis can treat cough and asthma due to lung deficiency, thirty, spontaneous perspiration, night sweat, thinness and weakness due to overexertion, wet dream, spermatorrhea and lingering dysentery.

The invention aims to overcome the defects and insufficiencies of technology and function in the field of an agricultural prevention and cure of a Chinese chive maggot in the prior art, provides a Chinese herbal medicine prescription for preventing and curing the Chinese chive maggot directing at the requirements of processing nutrition and environmental protection of the Chinese chives after the prevention and cure of the maggot, wherein the Chinese herbal medicine prescription is not only environment-friendly but also reserves original nutritional ingredient of vegetables; and the Chinese herbal medicine prescription comprises main ingredients of the exotesta of Ginkgo Biloba L., pomegranate rind, sophora alopecuroide, common andrographis herb, radix stemonae, pepper, melia toosendan, marigold, etc. The technology of the Chinese herbal medicine prescription can not only prevent and cure the Chinese chive maggot, but also can be decomposed in nature at last due to natural components, and can not cause excessive pesticide residues of the Chinese chives and environment pollutions.

The invention discloses a method for planting Chinese chives. The method comprises the following steps: I, preparing a soil conditioner; II, preparing a special insecticide; III, preparing before sowing; IV, sowing; V, seedling management; VI, field planting; VII, water and fertilizer management; VIII, pest control; IX, harvesting. By adopting the method of planting the Chinese chives provided by the invention, a Chinese chive planting process is standardized, the output quality and yield of the Chinese chives are improved, the problems of disease control and pesticide residue in the Chinese chive planting process are solved, and the method is suitable for the popularization and application in a large-scale vegetable plantation.

The invention relates to a suspending agent sterilizing two-spotted spider mite Bacillus thuringiensis, belonging to the field of biological pesticides. The suspending agent is prepared by mixing fermentation liquid of the Bacillus thuringiensis BtR05 with a surfactant, an antiseptic agent, a suspending auxiliary agent and a thickening agent, wherein, the suspending auxiliary agent is ammonium sulphate. The invention also provides preparation methods and uses of the suspending agent, the suspending agent prepared by the BtR05 bacterium and the fermentation liquid of the bacterium is quite poisonous against two-spotted spider mite, American white moth, diamond-back moth, chive maggot, grub, maggot galerucella and Meloidogyne incognita, which is an efficient and broad-spectrum biological pesticide.

The invention relates to a method for culturing organic Chinese chives, and belongs to olericulture. The method comprises the following farming methods and management steps of: a, preprocessing cultivated soil; b, selecting a microbial organic fertilizer as a fertilizer; c, using groundwater from a deep well below 60m or natural spring water as irrigation water; d, preventing and controlling pests by using pesticides without toxic or side effect; and e, arranging a castor bean planting isolating band area around the organic Chinese chives planting garden. The method for culturing the organic Chinese chives has the advantages of meeting the growth requirements of the Chinese chives and having high yield due to comprehensive fertilizer efficiency and nutrient components, effectively preventing and controlling the pests, keeping ecological balance of the soil, contributing to environmental protection, and avoiding various negative effects caused by overuse of chemical fertilizers and pesticides; and the produced Chinese chives meet the technical requirements of pollution-free food Chinese chives and meet the requirements of PRC national standard GB / T 19630.1-2005.

The invention relates to an intelligent vegetable harvester. The intelligent vegetable harvester comprises a driving unit, a vehicle frame unit, a harvesting unit, a transportation unit, a bundling unit and an electric control unit. The intelligent vegetable harvester can automatically walk under the control of a mobile phone; automatic harvesting of vegetables such as Chinese chives and swamp cabbages can be achieved, the harvesting efficiency is high, and the loss rate is low; a belt adopts a sponge conveyor belt, the sponge conveyor belt is used for vegetable transportation, the transportation is stable, and damage to vegetables cannot be caused; automatic bundling of the vegetables can be achieved, the bundling efficiency is high, the bundled vegetables are transported and slide to space in rear of the vegetable harvester, and later picking and other subsequent operation steps are facilitated.

The present invention relates to a natural plant spice mixture with antibacterial function. It is characterized by that its raw material composition includes 25 ingredients of fresh garlic, fresh small garlic, onion, chives, pulstane, tangerine peel, pepper, coriander seed, leaf mustard seed, cinnamon bark, tsaoko fruit, dahurian angelica root, dried ginger, licorice, clove, crataegus fruit and others. Its preparation method includes the following steps; pulverizing, drying, sieving, impregnating with alcohol, preparing acid liquor, mixing, sterilizing and packaging.

The invention relates to a special organic-inorganic compound fertilizer for Chinese chives and a preparation method thereof. The special organic-inorganic compound fertilizer is prepared by proportioning an inorganic fertilizer and a nitrification inhibitor according to the nutrient demands of the Chinese chives after fermenting and decomposing flue slag with a disinsection function and then granulating according to a conventional method so as to prepare a granular fertilizer. The special organic-inorganic compound fertilizer for the Chinese chives has biological insect prevention effect, is safe to farm products, has reasonable nutrient proportion, provides whole nutrition to the Chinese chives and improves the appearance and the quality of the Chinese chives.

The invention relates to a method for preventing Chinese chive maggot. The method is characterized by comprising steps of smashing pepper and vitex (deciduous shrub of verbenaceae), mixing with water according to a proportion of 1:5:100, soaking for 24-72 hours, mixing soaked mixed supernate with biomass slurry according to a proportion of 1:1, after harvesting Chinese chives, irrigating the cut root of the Chinese chives by using the mixed liquor, so as to prevent Chinese chive maggot. The method solves the problems of excessive pesticide residue in the Chinese chives caused by root irrigation with chemical pesticide for preventing Chinese chive maggot, and is applicable to large-scale planting of organic or common Chinese chives.

The invention discloses a method for planting Chinese chives. The method comprises the steps of (1) seed selecting, (2) seed sowing, (3) mulching film removing, (4) field planting and (5) reaping. The method has the advantages that planted Chinese chives are natural and pollution-free, cost is low, benefits are high, the method is economical and practical and meets the growth rule, and the Chinese chives are taken care in the full process and are cultivated in a staging mode; the method for planting Chinese chives is convenient to popularize and has wide market prospects.

The invention belongs to the field of food additives and in particular relates to a compound spice condiment and a preparation method thereof. The condiment is prepared from the following raw materials: cinnamon, fennel, fructus amomi, radix angelicae, bay leaves, costus root, rhizoma kaempferiae, wild peppers, galangal, orange peels, amomum tsao-ko, chives, dried ginger, liquorice, myristica fragrans, black peppers, tarragon, purple perilla and salt. The compound spice condiment adopts natural spices as raw materials, so that processed foods and cooked dishes are excellent in color, aroma and taste and good in mouth feel, and have the effects of adding nutrition to and protecting the health of a human body. The compound spice condiment is rich in raw materials, easy and convenient to prepare and low in cost.

The invention relates to a method for planting organic vegetables on a household balcony. The method comprises the following steps that: a box body or a flower pot filled with organic soil is placed on the household balcony; the height of the box body is between 15 and 25cm, and the height of the soil in the box is between 10 and 20cm; the organic vegetables are planted in the box body or the flower pot; firstly, the bottom of the flower pot or the planting box is covered by a thin layer of soil, organic fertilizer such as fish intestines, fish scales, bean dregs, peanut skin, walnut bark and the like are placed in the flower pot or the planting box, and the soil is filled in the flower pot or the planting box; and because the fertilizer is retted on the bottom, no off flavor is generated, the requirements of the plants on the fertilizer are met, and the pre-prepared organic soil can also be placed in the flower pot or the planting box. The vegetables suitably planted on the balcony are the vegetables which save the space, grow quickly and can continuously grow, such as Lettuces, balsam pears, pakchois, chives, leeks and the like, so that the vegetables can be conveniently planted without residual pesticides.

The invention provides an extraction method of fresh chive oil, which comprises the following steps that: (1) flowers are cut off from fresh chive and emulsifier span having the weight of 0.02-0.2%(w:w) thereof and salad oil having the weight of 50-200%(w:v) thereof are added, after the two are mixed and twisted in pieces, continuous microwave extraction and filter pressing are implemented on condition that the temperature is 25-55 DEG C and ratio of microwave power (W) to material flow velocity (L / h) is 10-55, and then filtrate and filter residue are collected; (2) pale yellow water phase at the lower layer of the filtrate obtained in the step (1) is removed by liquid separation, green oil phase at the upper layer is taken, the remaining water is further centrifugally removed, calcium chloride having the oil phase of 1-10%(v:w) is added to dry for 10min-3h, and clarified green chive oil is obtained by filtration. The method of the invention can rapidly dissolve out perfume and taste components in the chive at low temperature, which not only enhances extraction efficiency enormously, but also raises contents of the taste components in the chive oil remarkably.

The invention discloses a type of rice flour made from fruits and vegetables and a method for preparation thereof; wherein, rice is adopted as the main component, while balsam pears, peppers, tomatoes, eggplants, spinaches, garlic, chives, pumpkins, celeries, peanuts, radishes, apples, colocasia esculenta schott, white gourds, and lotus roots are used as the auxiliary materials. The refined rice flour is provided with a pure and nice taste and a high chewiness quality. Besides, the rice flour is provided with six types of major elements necessary for growth of human bodies as the calcium, phosphor, kalium, natrium, magnesium, and chlorine, and eleven types of microelements as the ferric, zinc, cuprum, chromium, molybdenum, cobalt, selenium, nickel, vanadium, fluorine, and iodine, as well as four types of vitamins as A, B, C, and E. The regular eating of the rice flour made from fruits and vegetables is benefit for human health; in addition, the rice flour is a best food for the patients who suffer from the diabetes mellitus and the cerebrovascular diseases.

The invention discloses fertilizer for improving hotbed chives yield. The following constituents in unit by weight are adopted for each mu of land: 400 to 500 kg of rotten sheep manure, 150 to 200 kg of rotten pig manure, 15 to 20 kg of potassium fulvate, 30 to 50 kg of indoleacetic acid, 10 to 15 kg of ammonium hydroxide, 15 to 30 kg of bamboo leaf powder, 30 to 50 kg of biogas residue, 20 to 30 kg of dried blood, and 20 to 40 kg of vermiculite. The fertilizer is simple in matching and convenient to use, and can increase both production and income. The yield is obviously improved on the premise of reducing the use level.

The organic Chinese chive cultivating process includes the following steps: digging out the cut Chinese chive plant with roots in the end of the planting season before winter, maintaining the Chinese chive plant with roots inside pit vertically in layers separated with fine moist soil and covering with soil to avoid freezing until the next planting season; deeply tilling soil in the field to kill pest pupa in the winter; deeply tilling soil before planting; transplanting the maintained Chinese chive plant and conventional management. The said process can prevent diseases and pests and produce high quality Chinese chives.

The present invention discloses a dandelion and Chinese chive yin nourishing and fire lowering health-care tea which is made of the following materials (parts by weight): 3-5 dandelion, 1-2 asparagus fern, 2-4 radix scrophulariae, 14-16 oolong tea extraction, 1-2 rhizoma coptidis, 6-7 day lily, 5-7 jellyfish, 7-8 preserved eggs, 9-11 Chinese chives, 8-9 cress, 8-10 shaddock peel, 12-14 soybean milk, 6-8 semen armeniacae amarae, 9-11 watermelon juice, 7-9 green turnip, 5-7 beer, 6-7 tortoise jelly, 7-9 yogurt, 5-6 sorghum flour, 6-7 Semen sesami nigrum powder, 13-15 nutrition additional solution and an appropriate amount of water. The health-care tea contains various kinds of raw materials such as dandelion, rhizoma coptidis, tortoise jelly, jellyfish, semen armeniacae amarae and Chinese chives, has reasonable formula and process, is extremely rich in protein, carbohydrates and vitamins, can clear heat, remove qi stagnation, lubricate intestines, nourish yin and decrease internal heat, and has a good health-care effect for long-term drinking.

The invention discloses a peony culture medium and a preparation method thereof and relates to the technical field of culture media. The peony culture medium comprises, by weight, 70-80 parts of perlite, 55-65 parts of vermiculite, 45-50 parts of garden plant waste, 45-50 parts of coconut coir, 30-35 parts of shrimp shell, 25-30 parts of sorghum husk, 20-25 parts of alcohol biogas residue fermentation material, 10-20 parts of inorganic fertilizer, 10-15 parts of microbial fermentation agent, 10-15 parts of Chinese chives extract, 2-3 parts of trace component and 80-90 parts of water. The peony culture medium is good in breathability, high in water retaining and nutrient preserving capability, capable of effectively preventing pests and diseases and capable of providing nutrition needed by peony in the whole growth cycle.

The invention relates to the technical field of vegetable planting, in particular to a sun shade used for hotbed chives planting. The sun shade comprises a sun-shade body, a stabbing cone arranged at the opening end of the sun-shade body and a seal cover buckled down on the top end of the sun-shade body, wherein the sun-shade body is formed by bonding a PVC new material slice wrapping barrel along a cementing line, and the sun shade can be cone-shaped or cylinder-shaped, the size of the cone-shaped sun shade is 360mm*50mm*110mm, the size of the cylinder-shaped sun shade is 100mm*220mm, and the thicknesses of the materials are all 0.4mm, so that the sun shade is further reinforced, thus being more durable. When the sun shade is used for shading sun during hotbed chives planting, the operation is simple, the work is not trouble, the phenomenon of hotbed chives contamination is not caused, the production cost is lowered, the labor is saved, the sun shade can be repeatedly used, and the natural growth condition for crops is met and the production cost is lowered by reasonable size design.

The invention relates to a processing method for a dried chive product. The processing method comprises the following steps of: picking, cleaning and sterilizing raw materials; cutting the raw materials into segments; drying the raw materials in an oven; sorting the raw materials; sampling the raw materials for inspection; freezing and packaging the raw materials; and putting the product in a warehouse. When the processing method provided by the invention is adopted, the defect that fresh chive cannot be stored for a long time is greatly overcome, and the condition of incapability of using the chive due to season, place of origin and the like can be effectively adjusted. The chive can be recovered when being immersed in fresh water; and original color, nutrition and special flavor of the chive are reserved.

The invention relates to a processing method of dehydrated chive leaves. The method comprises the specific steps of (1) material selecting, (2) permeating, (3) pre-cooling, and (4) vacuum freeze drying to obtain dehydrated chive. According to the method, a quick-freezing procedure of materials is avoided while the characteristics of a freezing and drying method are kept, so that the energy consumption is obviously lower than that of a freeze drying process, meanwhile, the color, luster and taste of the chive are kept invariable, and the characteristic of long quality time can be kept.

The invention discloses a special biological organic fertilizer for Chinese chives and a preparation method thereof. The special biological organic fertilizer is composed of the following components in parts by mass: 400-500 parts of composted dry biogas residues, 80-120 parts of turf, 80-120 parts of decomposed coal, 40-60 parts of green syrup, 50-70 parts of urea, 20-30 parts of diammonium hydrogen phosphate, 80-120 parts of potassium sulfate, 51-137 parts of kaolin, 800-1200 parts of biogas slurry, no less than 1 million / gram of bacillus megatherium, no less than 5 millions / gram of bacillus mucilaginosus and no less than 10 millions / gram of paenibacillus polymyxa. The total nutrient content of the fertilizer is not less than 10%. The special biological organic fertilizer is applicable to the Chinese chives and is made from the biogas residues, the biogas slurry and functional microorganisms according to fertilizer needing requirements of the Chinese chives; the advantages of an organic fertilizer and a compound microorganism fertilizer are combined to improve the yield and the quality of crops; soil-borne diseases are inhibited.

The invention provides a method for preparing multi-element-doped carbon materials by utilizing Chinese chives. The method comprises the following steps: adding Chinese chives together with ammonia water and ultra-pure water to a hydrothermal reaction kettle to be subjected to hydrothermal reaction; after the hydrothermal reaction is finished, performing natural cooling, and then pouring out the reaction liquid in the hydrothermal reaction kettle; and performing centrifugation, filtration and freeze drying to obtain nitrogen, sulfur and phosphorus co-doped carbon quantum dots. The raw materials used in the method provided by the invention are cheap and easily available, and carbon nanorod materials are also obtained while carbon quantum dot materials are prepared, so that efficient utilization of common biomass resources is realized. The preparation method provided by the invention has the advantages of low cost, greenness and environmental protection, simple operation, low requirements for equipment, and convenience for large-scale preparation and industrial production; the obtained carbon quantum dots have the advantages of good water solubility, high purity, good dispersibility,uniform size, high stability and high heteroatom doping content, wherein the nitrogen content is as high as 6.8%, the sulfur content is as high as 5.2%, and the phosphorus content is as high as 4.5%;and an obtained macroporous carbon material has a large pore structure dimensionally and mutually communicated.

The invention relates to the field of plant protection and the technology of insect luring, collecting and monitoring, in particular to a method for luring and collecting Chinese chive maggot imagoes for laying eggs. The method is characterized in that mushroom roots, green soya beans, lettuce succulent stems and yeast powder are used as raw materials to prepare bait materials to lure and collect Chinese chive maggot imagoes. The method has remarkable luring and collecting effect, a great amount of imagoes can be lured and collected through the method, the imagoes can also be induced to lay eggs, gathering of Chinese chive maggot egg blocks on the roots of Chinese chives and nearby soil is avoided, the number of the offsprings of Chinese chive maggots is reduced, and a new approach is provided for pollution-free production of Chinese chives.

The invention relates to a chive soda biscuit. The chive soda biscuit comprises, by weight, 30 parts of stuffed straight as a main ingredient, 5 parts of palm oil, 0.03 part of citric acid, 0.2 part of fresh yeast, 0.003 part of fresh creamer, 0.05 part of edible essence, 0.002 part of zymin, 0.003 part of sodium pyrosulfite, 0.6 part of chive and 0.6 part of salt as the seasoner. The stuffed straight as the main ingredient is formed by mixing 40% of wheatmeal with the wet gluten being 25% and 60% of wheatmeal with the wet gluten being 30%. Two kinds of wheatmeal with different wet gluten contents are adopted to be mixed according to a certain component ratio, so that the produced soda biscuit tastes fragile and is smooth in surface; the fermentation time is shortened, the fermentation times are reduced, and therefore the yield can be improved; the biscuit tastes delicious by adding the chive as an auxiliary material.

The invention discloses an organic hilling matrix for Chinese chives, which comprises the following components in parts by weight: 20-27 parts of vinegar residue, 15-20 parts of chrysanthemum straws, 10-15 parts of canal mud, 7-12 parts of plant ash, 5-10 parts of bean cakes, 5-10 parts of double-low oilseed rape cakes, 5-12 parts of potassium sulphate, 7-10 parts of calcium magnesium phosphate (fertilizer) and 1-5 parts of amino acid. The invention further discloses a preparation method of the organic hilling matrix. The organic hilling matrix special for Chinese chives, disclosed by the invention, has abundant raw material sources, simple production technology, excellent appearance, high utilization ratio of agricultural wastes and remarkable effect after being used in the Chinese chive field, is convenient to use, and plays an important role in preventing and treating phytophthora diseases and gray mold of Chinese chives, reducing soil nitrogen loss, delaying soil nitrogen release, protecting the environment and the like.

The invention discloses a cultivation method of chives and belongs to the technical field of vegetable plantation. The cultivation method of the chives comprises the steps of sowing, seedling-raising, land preparation, bedding, transplanting, planting, light shading treatment, water and fertilizer management, growing period management and harvesting. According to the technical scheme, Chinese chives are cultivated firstly through seedling-raising in a greenhouse, are harvested for multiple times by using a knife, and then are sold, so that part of earnings can be increased; in the cultivation process of the Chinese chives, the roots of the Chinese chives are strengthened and are transplanted out of the greenhouse for rational close planting, so that the growth period is greatly shortened, and the acre yield of the chives is improved; in the cultivation process of the chives, a lightproof and ventilated flexible light-shading sleeve is adopted, and the height of the light-shading sleeve is adjusted according to the growth condition of the chives, so that the normal growth development of the chives can be guaranteed, the labor intensity for ridging fake stems periodically is alleviated, the using amount of soil in the growth process of the fake stems is greatly decreased, and the incidence rate of disease and insect damage is reduced.

The invention discloses a preparation method of chive-flavored flavoring oil. The preparation method comprises the following steps: (1) peeling fresh chive shells, washing, and crushing the chive into chive slurry by using a beating machine; (2) mixing edible soybean oil with the chive slurry and uniformly oscillating; (3) oscillating by using a constant-temperature water-bath pot to make sure that the volatile flavor component of the chive is fully absorbed; (4) performing suction filtration by using a vacuum suction filter to remove the chive residues to obtain a chive oil mixture; (5) centrifugally separating the chive oil mixture by using a centrifugal machine and taking the supernatant oil liquid of the oil and water separated solution to obtain a flavoring oil product having the fresh chive flavor; (6) adding an additive of chili oil or zanthoxylum oil into the flavoring oil product to obtain the chive-flavored flavoring oil. The preparation method disclosed by the invention is simple in process and short in time consumption; the extracted chive oil is pure in color and fresh and natural in flavor; unique flavor of the fresh chive is effectively retained. Moreover, the shelf life is effectively prolonged by adding natural condiments without adding any additives.

The invention belongs to the technical field of plant cultivation, and discloses a vinegar residue composite matrix for cultivating green-leaf vegetables. The vinegar residue composite matrix comprises the following components in parts by weight: 30 to 70 parts of vinegar residue, 1 to 20 parts of coco coir, 1 to 10 parts of perlite, 5 to 30 parts of plant ash and 1 to 40 parts of vermiculite. Each physicochemical property of the vinegar residue composite matrix conforms to the growth requirement of the green-leaf vegetable, the matrix is used for cultivating pakchoi, three-colored amaranth, watercress, Chinese chives or lettuce, the requirements of the green-leaf vegetable on the nutrition, oxygen and water can be met, the cultivation effect is obviously influenced, and the plant is strong. In addition, the vinegar residue composite matrix is simple in formula, the raw material is domain on the organic waste fermented product, the waste is recycled, the raw materials are conventional nutritional substrate on the market, compounding is easy, and the vinegar residue composite matrix is suitable for the large-scale cultivation and production of green-leaf vegetables on the research production.

The invention discloses a soilless half-hydroponic planting method of organic Chinese chives, and belongs to the field of facility agriculture cultivation. Disinfection treatment is conducted on non-transgenic Chinese chive seeds which are not subjected to chemical treatment, and in the whole process, organic fertilizers such as fermented and decomposed straw and chicken mature are utilized for matrix cultivation and leaching agent irrigation; seedling is conducted in the earlier stage of 3 months to 4 months; transplanting is conducted in the middle stage of 6 months to 18 months for half-hydroponic cultivation; in the later stage, hydroponic cultivation is conducted by combining an order, and cyclic fertilizer supply and timely liquid fertilizer recycling are adopted; a cultivation mode that the Chinese chives are managed in different periods and stages is combined. The invention further provides an organic matrix for planting vegetables and organic liquid fertilizer and a making method thereof. Earlier fermentation, post decomposition and continuous retting are conducted on straw, chicken manure and the like which serve as the raw materials by means of the characteristic of symbiotic bacteria; continuous extracting and leaching agent supplementing are conducted, and the organic liquid fertilizer is obtained after collecting is conducted; nutrients are comprehensive, the fertilizer efficiency is balanced, and plant absorption is promoted; the soilless half-hydroponic planting method of the organic Chinese chives is an efficient, practical and low-cost planting method.