Cultivation method of chives

Abstract

The invention discloses a cultivation method of chives and belongs to the technical field of vegetable plantation. The cultivation method of the chives comprises the steps of sowing, seedling-raising, land preparation, bedding, transplanting, planting, light shading treatment, water and fertilizer management, growing period management and harvesting. According to the technical scheme, Chinese chives are cultivated firstly through seedling-raising in a greenhouse, are harvested for multiple times by using a knife, and then are sold, so that part of earnings can be increased; in the cultivation process of the Chinese chives, the roots of the Chinese chives are strengthened and are transplanted out of the greenhouse for rational close planting, so that the growth period is greatly shortened, and the acre yield of the chives is improved; in the cultivation process of the chives, a lightproof and ventilated flexible light-shading sleeve is adopted, and the height of the light-shading sleeve is adjusted according to the growth condition of the chives, so that the normal growth development of the chives can be guaranteed, the labor intensity for ridging fake stems periodically is alleviated, the using amount of soil in the growth process of the fake stems is greatly decreased, and the incidence rate of disease and insect damage is reduced.

Description

technical field [0001] The invention belongs to the technical field of vegetable planting, and relates to a method for cultivating chives. Background technique [0002] Chives are also known as "leek buds", "yellow leek buds" and "yellow leeks", commonly known as "leek white", which is the product of leeks that have been softened and cultivated to turn yellow. Chives are isolated from light and grow completely in the dark. Because there is no sunlight supply, they cannot perform photosynthesis and synthesize chlorophyll. The wine will turn yellow and become "chives". Chives belong to the perennial herb of Liliaceae, which has the functions of invigorating the stomach, refreshing the mind, antiperspirant and astringent, tonifying the kidney and yang, and consolidating essence. It is planted all over the country. Chives are widely loved by the common people because of their softer taste than leeks, but due to their longer production cycle and higher labor costs, the price of ...

AI Technical Summary

Problems solved by technology

On the one hand, this method is labor-intensive due to the need for regular soil cultivation, and requires a large amount of manpower to complete the entire leek planting and harvesting process, resulting in high labor costs. Increased labor intensity, virtually pushed up the sales price of chives, and became an obstacle to its promotion on ordinary family dining tables; on the other hand, because it needs to be cultivated many times to cover the false stems of leeks, the demand for soil on the plot is large If the growth rate is large, the row spacing must be increased to use the soil between the rows for soil cultivation, so that the planting density of chives is low, the soil fertility is not fully utilized, and the yield per unit area is low, which has become another important factor in pushing up the price of chives. factor

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