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Purple potato bar sandwich rice cracker and making method thereof

A purple potato, sandwich technology, applied in baking, dough processing, baked food and other directions, can solve the problems of unreasonable production process, insufficient nutrition, single ingredients, etc., to prevent cardiovascular and cerebrovascular diseases, rich in taste, quality Good results

Inactive Publication Date: 2013-08-07
MASHI MANOR NANJING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the rice cracker products currently on the market have single ingredients, single taste, unreasonable production technology, and insufficient nutrition.

Method used

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  • Purple potato bar sandwich rice cracker and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The purple sweet potato stick sandwich rice cracker comprises a purple sweet potato stick, a core material filled in the purple sweet potato stick and a purple potato powder layer scattered outside the purple sweet potato stick, and the mass ratio of the purple sweet potato stick, the core material and the purple potato powder layer is For 35:40:15.

[0031] The purple sweet potato stick is made of the following components in parts by weight: 65 parts of rice flour, 15 parts of corn flour, 5 parts of wheat flour, 1 part of whole purple sweet potato flour, 1 part of water, 0.1 part of calcium carbonate, and 0.05 part of refined salt;

[0032] The core material is made of the following components in parts by weight: 60 parts of salad oil, 10 parts of white sugar powder, 10 parts of bread crumbs, 5 parts of whole purple sweet potato powder, 4 parts of glucose powder, 0.5 parts of lecithin, 0.5 parts of soy sauce powder part, 0.10 part of roasted sweet potato essence;

[0...

Embodiment 2

[0055] The purple sweet potato stick sandwich rice cracker comprises a purple sweet potato stick, a core material filled in the purple sweet potato stick and a purple potato powder layer scattered outside the purple sweet potato stick, and the mass ratio of the purple sweet potato stick, the core material and the purple potato powder layer is For 35:50:25.

[0056] The purple sweet potato stick is made of the following components by weight: 70 parts of rice flour, 15 parts of corn flour, 5 parts of wheat flour, 5 parts of whole purple sweet potato flour, 3 parts of water, 1.0 part of calcium carbonate, and 0.15 part of refined salt;

[0057] The core material is made of the following components by weight: 50 parts of salad oil, 20 parts of white sugar powder, 20 parts of bread crumbs, 10 parts of whole purple sweet potato powder, 6 parts of glucose powder, 1.0 parts of lecithin, 1.0 parts of soy sauce powder 0.15 parts of roasted sweet potato essence;

[0058] The purple swee...

Embodiment 3

[0080] The purple sweet potato stick sandwich rice cracker comprises a purple sweet potato stick, a core material filled in the purple sweet potato stick and a purple potato powder layer scattered outside the purple sweet potato stick, and the mass ratio of the purple sweet potato stick, the core material and the purple potato powder layer is It is 34.6:46:19.4.

[0081] The purple sweet potato stick is made of the following components by weight: 68.5 parts of rice flour, 16.3 parts of corn flour, 9.8 parts of wheat flour, 2.5 parts of whole purple sweet potato flour, 2 parts of water, 0.6 part of calcium carbonate, and 0.09 part of refined salt;

[0082] The core material is made of the following components by weight: 55 parts of salad oil, 15.6 parts of white sugar powder, 14.2 parts of bread crumbs, 8.3 parts of whole purple sweet potato powder, 5.2 parts of glucose powder, 0.7 parts of lecithin, 0.7 parts of soy sauce powder 0.13 parts of roasted sweet potato essence;

[...

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Abstract

The invention provides a purple potato bar sandwich rice cracker which comprises a purple potato bar, a core material filled in the purple potato bar and a purple potato powder layer scattered outside the purple potato bar. The purple potato bar is made from the following components by weight: rice flour, corn flour, purple potato whole flour, wheat flour, calcium carbonate, refined salt and water. The core material is made from the following components by weight: salad oil, lecithin, white granulated sugar, glucose powder, purple potato whole flour, powdered soy, bread flour scrap and roast potato essence. The purple potato powder layer is made from the following components by weight: purple potato whole flour and salad oil. A making method of the purple potato bar sandwich rice cracker is further provided. The making method is simple and low in cost. Nutritional ingredients including the rice flour, the purple potato and the like can be provided by combining of the purple potato bar, the core material and the purple potato powder layer. The made rice cracker is abundant in nutrition, scientific and reasonable in matching, crispy in taste and abundant in taste. The purple potato bar sandwich rice cracker is rich in various coarse food grains including the purple potato, increases dietary fibers and various microelement and is high in nutritional value.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a purple sweet potato stick-filled rice cracker, and also relates to a preparation method of the purple sweet potato stick-filled rice cracker. Background technique [0002] Rice crackers, as a traditional snack, can meet the requirements of different consumer groups due to their non-fried food, crispy and sweet taste, long aftertaste, high quality and low price, and easy to carry. Like it, but the variety and taste of rice crackers in the market are single, which limits the development of rice crackers. [0003] With the improvement of people's living standards, the requirements for the taste and nutritional value of food are getting higher and higher. It is hoped that while tasting delicious, it can be rich in more types of nutrients, and can also play a role in health preservation and conditioning. [0004] However, the rice cracker products currently on the market have singl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A21D13/00A21D13/08
Inventor 邵云官郝梅江华严雯
Owner MASHI MANOR NANJING FOOD
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