Rice food and production method thereof

Abstract

The invention discloses a rice food and a production method thereof. The rice food comprises the following raw material components in part by weight: rice, soy sauce, disodium ribonucleotide, white sugar, garlic powder and the like. The production method comprises the following steps: rinsing, soaking, steaming and refrigerating the rice to form a rice cake; cutting the rice cake, drying, baking,sorting, and seasoning with seasoning liquid; and drying, sorting, metering and packaging finished products, and storing in a finished product warehouse. The puffing degree and mouthfeel of the rice food are greatly improved, so the rice food is more crispy and delicious; and the rice food is particularly added with nutrition elements of calcium, iron and zinc, so the applicable users of the ricefood are widened to the old with weak chewing capacity from the main users of children and the youth, and the leisure food has the function of supplementing the nutrition elements.

Description

Technical field [0001] The invention relates to the field of food, in particular to a rice cracker and a production method thereof. Background technique [0002] Rice crackers made of puffed rice, glutinous rice and other mixtures that are common in the market are popular with consumers, but they also have problems with poor taste and hardiness. Most manufacturers make a fuss about their taste and shape. However, the improvement of its taste is only limited to the way of frying, but the nutritional value of fried products is greatly reduced. With the increase of national health awareness, the market for fried foods has a downward trend. However, there are no new rice cracker snack foods that are non-fried, puffed, taste better and crisper, and are specially added with calcium, iron, and zinc nutrients. Summary of the invention [0003] The invention provides a rice cracker and a production method thereof, which greatly improves the puffing degree and taste of rice crackers, makes...

AI Technical Summary

Problems solved by technology

[0002] The common rice crackers made of puffed rice and glutinous rice in the market are very popular among consumers, but they also generally have the problem of poor taste and hardness. Most manufacturers make a big fuss about their taste and shape. , but the improvement of its taste is only limited to the way of frying, but the nutritional value of fried products is greatly reduced. With the improvement of national health awareness, the market of fried food has a downward trend

However, there is currently no rice cracker type snack food in the market that is new, non-fried, puffed, better in taste and crisper, and specially added with calcium, iron, and zinc nutrients.