Herbal tea beverage and preparation technology thereof
A preparation process and beverage technology, applied in the field of herbal tea beverages and their preparation, can solve the problems that the body cannot be conditioned, it is inconvenient to take hot water, easy to cause diarrhea, etc., and achieves remarkable medicinal effect, wide medicinal effect range, nourishing yin and tonifying kidney. effect of action
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[0033] The preparation technology of described a kind of herbal tea comprises the following steps:
[0034] Step 1. Pre-treatment: take the raw materials honeysuckle, mulberry leaves, chrysanthemums, forget-me-nots and bamboo leaves, remove impurities, dry them, and reserve them; Cut into 2-4mm thick slices, then use continuous hot air convection drying method, dry at 30-70°C for 4-8 hours, and set aside; take the raw material Lycium barbarum, remove impurities, sieve to remove ash, put it in a cool place to dry, set aside ; Take the raw material gardenia, remove impurities, sieve to remove ash, dry, crush, and set aside; take tangerine peel, pick and remove impurities, wash and cut into 3-5mm filaments, then dry, and set aside;
[0035]Step 2, leaching: take the honeysuckle, mulberry leaves, chrysanthemums and forget-me-nots treated in step 1 with a mass ratio of 1:2:2:2 and place them in microwave extractor A, and add honeysuckle, mulberry leaves, chrysanthemums and Water w...
Embodiment 1
[0043] A kind of herbal tea beverage, the raw material of described herbal tea beverage is made up of extract solution A, extract solution B, extract solution C, sucrose, citric acid, sodium citrate and water, and the parts by weight of each raw material are respectively: 20 parts of extract A, 15 parts of extract B, 25 parts of extract C, 8 parts of sucrose, 0.02 parts of citric acid, 0.02 parts of sodium citrate and 48 parts of water;
[0044] The extract A is made of honeysuckle, mulberry leaves, chrysanthemum, forget-me-not and water in a mass ratio of 1:2:2:2:140, and the extract B is made of a mass ratio of 1:2:3:90 bamboo leaves, psyllium, gardenia and water, and the extract C is made of wolfberry, red dates, tangerine peel and water in a mass ratio of 1:1:1:60.
[0045] The preparation technology of described a kind of herbal tea comprises the following steps:
[0046] Step 1. Pre-treatment: take the raw materials honeysuckle, mulberry leaves, chrysanthemums, forget-m...
Embodiment 2
[0054] A kind of herbal tea beverage, the raw material of described herbal tea beverage is made up of extract solution A, extract solution B, extract solution C, sucrose, citric acid, sodium citrate and water, and the parts by weight of each raw material are respectively: 30 parts of extract A, 25 parts of extract B, 35 parts of extract C, 16 parts of sucrose, 1 part of citric acid, 1 part of sodium citrate and 14 parts of water;
[0055] The extract A is made of honeysuckle, mulberry leaves, chrysanthemum, forget-me-not and water in a mass ratio of 1:2:2:2:140, and the extract B is made of a mass ratio of 1:2:3:90 bamboo leaves, psyllium, gardenia and water, and the extract C is made of wolfberry, red dates, tangerine peel and water in a mass ratio of 1:1:1:60.
[0056] The preparation technology of described a kind of herbal tea comprises the following steps:
[0057] Step 1. Pre-treatment: take the raw materials honeysuckle, mulberry leaves, chrysanthemums, forget-me-nots ...
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