48results about How to "It can calm the liver and improve eyesight" patented technology

The invention relates to liver-nourishing tea and a preparation method thereof and belongs to the field of Chinese health care products. The invention provides the liver-nourishing tea, which has functions of invigorating vitality and nourishing blood, clearing heat and removing toxicity, soothing liver to regulate vitality, and maintaining normal physiological function of the liver, and can effectively toxins in our bodies, and also provides the preparation method of the liver-nourishing tea. The liver-nourishing tea comprises the following components by mass ratio: 2-8 anoectochilus roxburghii, 2-5 honeysuckle, 1-3 momordica grosvenori, 2-5 chrysanthemum morifolium ramat, and 2-5 oriental wormwood, and the tea can be obtained in a way that the components are sequentially mixed, dried and sterilized under ultraviolet light.

The invention discloses a Chuzhou chrysanthemum instant tea powder and a preparation method thereof, and belongs to the field of agricultural product processing. Chuzhou chrysanthemum, mint and tea leaves which are produced by hot-air drying in the current year are used as main raw materials, and the Chuzhou chrysanthemum instant tea powder comprises the components by weight percentage: 30-40% of Chuzhou chrysanthemum, 10-15% of mint, and 50-55% of the tea leaves. The Chuzhou chrysanthemum instant tea powder is obtained through the steps of selecting materials, extracting, filtering, concentrating, drying, sub-packing, sterilizing and packaging. The Chuzhou chrysanthemum instant tea powder has the efficacies of cooling, detoxifying, calming liver, improving eyesight and the like, allows people to have a cool feeling when drinking, is easy to carry and convenient to brewing and drinking, ensures the utilization rate and health efficacies of the raw materials to a largest extent, accords with ever-growing demands of dietary therapy and health care, is promised by future market prospects, and can better improve the additional value of the raw materials.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention discloses a pleurotus citrinopileatus drink, which comprises the following components in part by weight: 80 to 120 parts of pleurotus citrinopileatus, 5 to 9 parts of shizandra berry, 2 to 6 parts of chrysanthemum, 50 to 70 parts of white granulated sugar and 700 to 900 parts of water. The pleurotus citrinopileatus drink is prepared by the following steps of: respectively extracting the pleurotus citrinopileatus, the shizandra berry and the chrysanthemum with water to form juice, combining the juice, adding a gelatine into the mixed juice, standing the mixture, centrifugating the mixture, taking the supernatant, adding the white granulated sugar into the supernatant, stirring, diluting with water, sterilizing and cooling. The pleurotus citrinopileatus drink is prepared from natural raw materials, is not added with any coloring matter and spice, is reasonable in compatibility, convenient to carry, safe, good in mouthfeel, rich in nutrition and nontoxic, has obvious health-care function and meets requirements of green food. The invention also discloses a preparation method for the pleurotus citrinopileatus drink.

The invention relates to a liquid sweet tea and a preparation method thereof. The preparation method comprises the following steps: mixing and crushing sweet tea, medlar and liquorice, and then extracting with pure water for 40-60 minutes in a microwave extracting tank; adding chrysanthemum, and then extracting for 5-10 minutes; filtering and adopting a membrane separation process to remove tannin, protein, water-soluble starch and excessive tea polyphenol from a sweet tea material solution; adding pure water into sweet tea membrane separated permeating liquid with the molecular weight of 8000 to achieve a certain volume; adding a defined amount of potassium sorbate; and finally sterilizing at high temperature, bottling and performing split charging, thereby obtaining a health-care tea beverage.

The present invention relates to hypotensive soluble granules, particularly traditional Chinese medicine soluble granules which are composed of ginseng, Chinese yam, chrysanthemum, hawthorn, and mulberry leaves, and has a surprise effect on reducing blood pressure. The hypotensive soluble granules have the advantage that: according to traditional Chinese medicine theory, selected natural precious herbs are used as raw materials, the granules are prepared by rational combination; the granules can help to soften blood vessels, increase coronary blood flow, improve heart activity, and lower cholesterol, thereby achieving the effects of regulating blood pressure and blood lipids, and alleviating atherosclerosis; and the hypotensive soluble granules are simple in production process, low in cost, and high in value.

The invention relates to a preparation for a sweet potato and chrysanthemum composite functional healthy beverage. The preparation includes: selecting fresh sweet potatoes, cleaning, decorticating and slicing, color protecting, heating after crushing for pasting, enzymolyzing to obtain natural juice of the sweet potato; selecting fresh chrysanthemum, crushing, water charging, leaching, coarse filtering, laying aside for cooling, pumping filtering to obtain the natural chrysanthemum juice; dispensing the natural juice of the sweet potato, the natural juice of the chrysanthemum, and the water, adding sucrose, citric acid and stabilizing agent, homogenizing, so that the sweet potato and chrysanthemum composite functional healthy beverage is obtained. The invention is abundant in nutrient, pure in mouth feeling, sweet and cool, having functions of enhancing immunity of human body, clearing heat, dispelling wind, calming liver, improving eyesight or the like, suitable for aged people, patients in hypertension, hyperlipemia and hyperglycemia, frequent computer user or the like, and beneficial to body health if drinking for a long time.

The invention relates to health-care tea with plantain herb, which is prepared by plantain herb, florists chrysanthemum, honeysuckle and green tea through processing. The processing comprises the following steps of: cleaning the plantain herb, the florists chrysanthemum and the honeysuckle; carrying out deactivation of enzymes, rolling and drying on the cleaned plantain herb, the florists chrysanthemum and the honeysuckle to be evenly mixed with the green tea; and dividing the mixture into small bags. The health-care tea with the plantain herb is brewed with boiled water for drinking; can be used for calming the liver, improving eyesight, clearing heat, removing toxicity and eliminating phlegm; and is very convenient.

The invention discloses a preparation method of folium mori vegetable. Picked and cleaned folium mori tender shoots are sequentially subjected to blanching, color-and-crispy keeping, pickling and seasoning so as to obtain the folium mori vegetable. The folium mori vegetable prepared by the invention is crisp in taste, instant, and longer in preservation period, and edible and medicinal values of folium mori are developed and utilized. The prepared instant folium mori vegetable not only is good in taste, but also has the efficacies on clearing lung-heat and moistening dryness, dispelling wind and heat, calming liver and improving eyesight, cooling blood and the like, and truly realizes medicinal and edible functions since the edible and medicinal values of the folium mori are developed.

The invention discloses a honeysuckle tea beverage, essentially comprising the following raw materials: honeysuckle, chrysanthemum, Chinese date, liquorice and sianchau. A preparation method of the honeysuckle tea beverage comprises the following steps: mixing the raw materials; adding with water; boiling for 2 hours; collecting distillate; sieving boiling liquid with 60 meshes to obtain filtrate;standing for 3 hours and sieving with 300 meshes to obtain the filtrate; and adding with the distillate and pure water. The tea beverage not only has flower smell, sweet taste and salubrious mouth feel, but also has obvious effects of clearing away heat and toxic material, removing fire to wet whistle, wetting lung, promoting the production of body fluid to quench thirst, and supplying air and clearing damp.

The invention discloses a flower candy and a preparation method of the flower candy. According to the flower candy, sandwich made by collocating chocolate and cashew nuts is adopted, the caramel color with flower smell is matched, petals are added, and the candy can be prepared from the raw materials by using a process. The flower candy comprises the components in parts by weight: 50 parts of the chocolate, 15 parts of the cashew nuts, 100 parts of the caramel, 0.1 part of essence, 0.1 part of cinnamon powder, 0.1 part of ground cloves powder, 0.1 part of ginger powder and 1 part of the petals. The flower candy is unique in shape and flavor, has the taste of candy, and has the health-care functions of calming the liver, improving the eyesight, reducing the blood pressure, and the like.

The invention relates to golden chrysanthemum cookies, which are made from the following raw materials in parts by weight: 150 parts of low-gluten flour, 30-40 parts of powdered sugar, 25-35 parts ofeggs, 110-130 parts of butter and 5-8 parts of dried golden chrysanthemums, and have the advantages of being fragrant, crisp and not liable to cause internal heat. The invention further discloses a making method of the golden chrysanthemum cookies, the requirement for making equipment is low, and the made golden chrysanthemum cookies are small in nutritional ingredient loss and good in color and taste.

The invention relates to health preservation tea, and belongs to the field of health care and health preservation tea. The health preservation tea is prepared from the following raw materials in parts by weight: 30 to 40 parts of Pu'er tea, 2 to 8 parts of chrysanthemum flowers, 35 to 45 parts of jasmine flowers, 1 to 5 parts of fructus momordicae flowers and 5 to 10 parts of malt. The health preservation tea has the advantages that the recipe is scientific and reasonable; various kinds of medicine are matched for simultaneously achieving the effects of removing dampness, eliminating phlegm, promoting blood circulation to remove blood stasis, and invigorating spleen to promote digestion; the simultaneous treatment of principal and subordinate symptoms is achieved by the whole recipe; the recipe properly aims at the pathogenesis. Through the clinic application, the health preservation tea has the obvious curative effect on hyperlipemia treatment.

The invention relates to cedrela sinensis tea capable of moistening skin. The cedrela sinensis tea is prepared from the following raw materials in parts by weight: 20-24 parts of primary tea, 20-24 parts of cedrela sinensis buds, 6-7 parts of ananas comosus, 2-4 parts of cucumber peels, 1-2 parts of potato peels, 1.2-2 parts of wax gourd peels, 1.6-1.9 parts of luffa peels, 0.8-1.2 parts of ginger peels and 0.3-0.5 part of common salt. The cedrela sinensis tea capable of moistening the skin, provided by the invention, has the effects of strengthening yang and stopping emission, tonifying kidney and nourishing hair, clearing away heat and toxic materials, calming liver and improving eyesight, lowering blood pressure, resisting cancer, resisting aging, strengthening immunity, and the like; cedrela sinensis is purely natural, pollution-free, originally-ecological, green and environmentally-friendly, the cedrela sinensis tea prepared from the cedrela sinensis by an exquisite processing technology is rated as a natural, healthy and green drink, is suitable for being drunk by different people, is wide in adaptive range and has a broad market prospect.

The invention discloses a chrysanthemum health protection tea. The tea is prepared from the following natural raw materials in parts by weight: 30-80 parts of chrysanthemum, 20-40 parts of licorice, 30-50 parts of radix rehmanniae, 20-40 parts of rhizoma anemarrhenae, 20-45 parts of radix curcumae, 15-30 parts of hawthorn, 20-50 parts of mung bean and 10-30 parts of honey. The preparation method comprises the following steps: (1) respectively crushing the chrysanthemum, the licorice, the radix rehmanniae, the rhizoma anemarrhenae, the radix curcumae and the hawthorn, and then mixing; (2) decocting the mung bean into a mung bean soup; (3) mixing the crushed mixture, the mung bean soup and the honey, uniformly stirring, and then drying; and (4) after being dried, granulating by the conventional method, and filling in a soaking bag made of filter paper. By using the chrysanthemum as the main raw material and being based on the theory of national traditional Chinese medicine, the chrysanthemum health protection tea is prepared by the scientific and reasonable formula and the advanced soaking process, can clear away the heat and toxic materials, and has the effects of dissipating wind and clearing away heat, softening blood vessels, calming the liver, improving eyesight and relieving mental stress.

The invention discloses a healthcare willow straw mat, and the willow straw mat comprises a mat surface layer and a mat substrate layer, wherein magnets are uniformly bonded on the mat surface layer, and the mat substrate layer is formed by drying and extracting after being immersed in traditional herbs. Compared with the prior art, the healthcare willow straw mat has remarkable advantages that the straw mat which is made of willow branches has the advantages of light weight, convenience and non-deformation, different from the straw material of an ordinary straw mat, the willow straw mat is uneasy for having insects and peculiar smells, and the willow straw mat is firm, durable and easy to store; the willow straw mat surface layer is provided with magnets, so that an effect for calming nerves and eliminating irritability is achieved; and the willow straw mat substrate layer is immersed in traditional Chinese medicine and has functions for cooling and refreshing brains, clearing away heat and toxic materials, calming the liver, improving eyesight, enhancing immunity and promoting the hematopoietic function.

The invention discloses health-care peony rice wine for women and a preparation method thereof. The peony rice wine comprises the following components: 180 parts of glutinous rice, 70 parts of wheat,65 parts of milk, 12 parts of fructus lycii, 13 parts of flos chrysanthemi, 35 parts of red beans, 25 parts of red dates, 12 parts of walnut kernels, 45 parts of honey, 7 parts of white granulated sugar, 15 parts of herba leonuri, 20 parts of fig, 25 parts of grape, 50 parts of peony flower, 15 parts of Chinese herbaceous peony flower, 12 parts of sweet osmanthus flower, 18 parts of peony seed shell, 15 parts of peony root bark, 13 parts of koji, 7 parts of honeysuckle flower, 1.5 parts of citric acid, 3 parts of mint, 6 parts of radix angelicae, 12 parts of ginger, 4 parts of fructus alpiniaeoxyphyllae, 3 parts of radix salviae miltiorrhizae, 4.5 parts of lotus seeds and 35 parts of fructus chaenomelis. The peony rice wine is prepared by soaking, cooking, fermenting, squeezing, pulverizing, extracting, filtering and sterilizing. The peony rice wine is strong in flower fragrance, fragrant, sweet, clean, mellow, delicious and rich in nutriments, and has the effects of promoting blood circulation, dredging collaterals, replenishing the spleen, tonifying the kidney, calming the liver, improving the eyesight, detoxifying and beautifying skin, preventing aging, nourishing the body andstrengthening the body; the alcoholic strength of the peony rice wine is improved.

The present invention discloses a chrysanthemum wind dispelling and heat clearing black rice cake and a production method thereof. The black rice cake contains the following raw materials in parts by weight: 100-120 parts of black glutinous rice, 30-40 parts of glutinous rice, 30-40 parts of panicum miliaceum, 10-20 parts of wheat starch, 10-15 parts of coconut powder, 8-10 parts of traditional Chinese medicine powder, 2-4 parts of spice powder, and 2-4 parts of five-flower sauce. The traditional Chinese medicine powder is prepared from chrysanthemums, siraitia grosvenorii, radix campanumoeae, semen pruni, radix angelicae pubescentis, rhizoma atractylodis, chingma abutilon seeds, fructus galangae, fructus aurantii immaturus, haws, xanthoceras sorbifolium, and radish seeds. The main steps of the production method are as follows: grinding, Chinese traditional medicinal powder preparing, spice powder preparing, five-flower sauce preparing, mixing, steaming, and shaping. The chrysanthemum wind dispelling and heat clearing black rice cake is prepared from purely natural raw materials. A combination of a Chinese herbal medicine formula and the rice cake is very important. The delicious rice cake is pleasant for people to eat, the physical symptoms of people can be effectively improved and the medicines are reasonably and effectively combined. The rice cake can be eaten for a long period of time and has the efficacies of dispelling wind and clearing heat, calming liver and improving eyesight, and clearing lungs and moistening intestines.

The invention relates to an eyesight-improving healthcare pillow traditional Chinese medicine formulation which comprises, by weight, 100-250 of flos chrysanthemi, 100-250 of frost mulberry leaf, 100-250 of mint, 100-250 of buddleja officinalis, 100-250 of herba equiseti hiemalis, 500-1500 of fructus viticis and 500-1500 of semen cassiae. Natural plants are adopted as a pillow core, so that a pillow is environment-friendly, healthy, safe, free of side effect, moderate in softness, high in sleeping comfort and capable of effectively improving eye fatigue symptoms, can improve eyesight, benefiteyes and promote sleeping, has assistant healthcare treatment effect on eye diseases and is suitable for people with dry eyes, sore and swollen eyes and blurred vision to use.

The invention discloses a preparation method of a fermented chrysanthemum cold dressing sauce with alpha-glucosidase inhibitory activity. The preparation method specially comprises the following steps: frying spice with big fire, performing grinding for later use, knotting shallots, performing putting into a pot, adding rapeseed oil, performing frying, adding a sweet chili sauce, chopped garlic, chopped onion and water, performing stir-frying, adding spice and a tomato sauce, performing decocting, performing braising with heat, finally, adding seasonings, performing uniform stir-frying and performing taking out of a pot; and then sequentially mixing chrysanthemums with dogwood and longan aril according to a certain proportion, then adding sugar, bifidobacterium and fruit and vegetable zymophyte, performing shaking table fermentation to obtain fermentation liquor, then adding saccharomycetes and acetic acid bacteria into the fermentation liquor, and performing secondary fermentation toobtain a finished product. The fermented chrysanthemum cold dressing sauce with alpha-glucosidase inhibitory activity, capable of remarkably improving biological accessibility has the functions of stably reducing blood glucose, being high in safety and reducing the occurrence rate of cardiovascular complications.

The invention discloses a dendranthema morifolium compounded suspension beverage and a preparation method therefor. The dendranthema morifolium compounded suspension beverage comprises the following ingredients in parts by mass: 45-55 parts of dendranthema morifolium lixiviate, 4-6 parts of herba menthae lixiviate, 18-23 parts of mulberry leaf lixiviate, 4-6 parts of cassia seed lixiviate, 1-2 parts of dendranthema morifolium petals, 2-4 parts of sweetener, 0.03-0.06 part of vitamin C, 0.02-0.04 part of xanthophyll and 0.47-0.66 part of suspension stabilizer, wherein the suspension stabilizercomprises Gellan gum, carrageenan, sodium citrate, citric acid and calcium chloride. Dendranthema morifolium has the effects of calming the liver to improve eyesight and clearing away heat and toxic materials, mulberry leaves have the actions of calming the liver to improve eyesight and dispelling wind and heat from the body, herba menthae has the effects of soothing liver and regulating Qi, and cassia seeds have the action of reducing fact to improve eyesight, so that the compound beverage can better achieve the effect of improving eyesight from source.

The invention relates to healthcare tea, and belongs to the field of healthcare tea. The healthcare tea is made from, by weight, 30-35 parts of leaves of Abrus precatorius L., 25-30 parts of Pu'er tea, 2-8 parts of chrysanthemum flowers, 20-25 parts of jasmine flowers, 1-5 parts of flowers of S. grosvenorri and 2-8 parts of malt. The healthcare tea is scientific and reasonable in formula, and damp-heat syndromes and other diseases caused by summer heat and wet heat in human bodies in summer or dryness in winter can be effectively removed.

The invention discloses health tea and a preparation method thereof, wherein the preparation method comprises the following steps: mixing and crushing sweet tea, Chinese wolfberry and liquorice, extracting for 40-60 minutes in a microwave extraction tank with purified water, then adding chrysanthemum, then extracting for 5-10 minutes, filtering, removing tannin, proteins, water soluble starch and excess tea polyphenols in a sweet tea material liquid by a membrane separation technology, adding purified water to a sweet tea membrane separated 8000-molecular-weight permeate liquid, to obtain a certain volume, adding a proper amount of potassium sorbate, carrying out high-temperature sterilization, and bottling and subpacking to prepare the health drink tea.

The invention discloses flos chrysanthemi health-preservation wine. The flos chrysanthemi health-preservation wine is prepared from the following raw materials in parts by weight: 1.0 part to 1.3 parts of Gong flos chrysanthemi, 0.50 part to 0.65 part of rhizoma polygonati, 0.50 part to 0.65 part of radix polygonati officinalis, 0.40 part to 0.52 part of flos sophorae, 0.40 part to 0.52 part of fructus momordicae, 0.30 part to 0.45 part of semen cassiae, 0.30 part to 0.45 part of folium nelumbinis, 3.0 parts to 4.5 parts of xylitol, 63.93 parts to 85.06 parts of solid crude wine and 11.94 parts to 31.57 parts of purified water. A preparation method of the flos chrysanthemi health-preservation wine comprises the following steps: sorting of traditional Chinese medicines, pre-treatment of thetraditional Chinese medicines, extraction of the traditional Chinese medicines, separation of the traditional Chinese medicines, clarification of the traditional Chinese medicines, mixing of the traditional Chinese medicines, filtration of the traditional Chinese medicines and filling of the traditional Chinese medicines. The flos chrysanthemi health-preservation wine contains high content of thetraditional Chinese medicines, is gold yellow in color, is mellow and normal in fragrant smell, is gentle in taste, and has the effects of clearing away heat and reducing internal heat, nourishing the liver and improving visual acuity, tonifying the spleen and moistening the lung, nourishing yin and generating body fluid, tonifying blood and benefiting qi, reducing blood pressure, reducing bloodlipid, reducing blood sugar, reducing cholesterol, preventing and treating atherosclerosis. The preparation method disclosed by the invention has the advantages that the production period is short, anutilization ratio of active ingredients of the traditional Chinese medicines is high, and the production efficiency is high.

Student healthcare edible oil having effects of invigorating the brain and improving eyesight is disclosed. The edible oil is prepared from 1700-2000 parts by weight of rapeseeds, 80-130 parts by weight of flaxseeds, 70-120 parts by weight of barbary wolfberry seeds, 13-20 parts by weight of cichorium intybus, 18-26 parts by weight of chrysanthemum flower, 30-40 parts by weight of pine nut, 22-30 parts by weight of cassia seeds, 19-26 parts of senecio scandens ad 14-20 parts by weight of sharpleaf galangal fruit. A preparing method of the edible oil is also disclosed. The raw materials supplement each other. The edible oil has functions of invigorating the brain, benefiting intelligence, clearing the liver, improving eyesight, eliminating fatigue and improving sleeping. Long-term eating of the edible oil can effectively reduce hypomnesia, dizziness, nyctalopia and hypopsia. The edible oil is suitable for students high in mentality consumption.

The invention relates to a Mongolian medicine for stopping bleeding, and relates to the technical field of traditional Chinese medicine formulas. The medicament of the Mongolian medicine for stoppingbleeding is prepared from 5-20 parts of humifuse euphorbia herb, 5-20 parts of hairyvein agrimony, 5-20 parts of herba violae, 5-20 parts of radix arnebiae seu lithospermi and 0.5-10 parts fel ursi byweight through steps of weighing, crushing, mixing, packaging and sterilization. For overcoming the shortcomings of the prior art, the invention provides the Mongolian medicine for stopping bleedingand a preparation method thereof; and the Mongolian medicine for stopping bleeding is clear in action mechanism, less in ineffective components, small in dosage, low in toxic and side effects and convenient to take.

The invention provides a health-care peony wine capable of improving physical strength of men and women. The health-care peony wine is prepared from the following components in parts by weight: 40-50parts of wheat, 30-40 parts of corn, 20-30 parts of glutinous rice, 5-10 parts of poria cocos, 5-15 parts of wolfberry fruits, 8-15 parts of chrysanthemum flowers, 10-20 parts of Chinese yams, 5-10 parts of fructus alpiniae oxyphyllae, 10-20 parts of tree peony root bark, 10-20 parts of peony seed husks, 25-35 parts of peony flowers, 10-20 parts of Chinese peony flowers, 2-8 parts of red sage roots, 4-10 parts of cassia bark, 5-10 parts of kudzuvine roots, 8-15 parts of edible burdock and 15-25 parts of figs. By virtue of reasonable preparation, the health-care peony wine provided by the invention is rich in flower aroma, fragrant, sweet, mellow, delicious, golden and transparent in color and rich in nutrition, has the effects of promoting blood circulation and dredging collaterals, invigorating the spleen and tonifying the kidneys, calming the liver and improving eyesight, expelling toxins and beautifying the face, preventing aging, nourishing and building the body and the like, greatly improves the alcohol of common liquor, enhances the mouth feel and is beneficial to physical health.

The invention discloses liver-nourishing eyesight-improving health-preserving tea and a preparation method thereof. The preparation method comprises the following steps: respectively carrying out supercritical extraction, organic solvent purification, grinding and crushing on raw materials such as flos chrysanthemi, flos lonicerae, semen cassiae, radix bardanae, fructus lycii and frutus mori, and then carrying out low-temperature freeze-drying sterilization to obtain the liver-nourishing eyesight-improving health-preserving tea. The formula of the liver-nourishing eyesight-improving health-preserving tea provided by the invention has the effects of nourishing liver and improving eyesight, clearing internal heat, and moistening lung and nourishing stomach. The preparation method can fully extract the effective components of the raw materials, improve the utilization rate of the raw materials, reduce the usage amount of the raw materials, and reduce the production cost. The preparation method is applicable to preparing the liver-nourishing eyesight-improving health-preserving tea that can be used for nourishing the liver, improving eyesight, clearing internal heat, moistening the lung and nourishing the stomach.

The invention relates to liver-nourishing tea and a preparation method thereof and belongs to the field of Chinese health care products. The invention provides the liver-nourishing tea, which has functions of invigorating vitality and nourishing blood, clearing heat and removing toxicity, soothing liver to regulate vitality, and maintaining normal physiological function of the liver, and can effectively toxins in our bodies, and also provides the preparation method of the liver-nourishing tea. The liver-nourishing tea comprises the following components by mass ratio: 2-8 anoectochilus roxburghii, 2-5 honeysuckle, 1-3 momordica grosvenori, 2-5 chrysanthemum morifolium ramat, and 2-5 oriental wormwood, and the tea can be obtained in a way that the components are sequentially mixed, dried and sterilized under ultraviolet light.