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Health-care peony rice wine for women and preparation method thereof

A technology of peony and rice wine, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and medical formulas, etc., can solve the problems of throat irritation, excessive drinking, harmful health, etc., achieve rich nutrition and improve potency , the effect of improving the taste

Inactive Publication Date: 2018-07-06
TONGLING XINMENGXIANG AGRI & ANIMAL HUSBANDRY TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is almost no health-care rice wine on the market specifically for female friends, and conventional rice wine tastes sweet and strong, and it is highly irritating in the throat, which can easily lead to excessive drinking and is harmful to health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A peony rice wine for women's health care according to the present invention is composed of the following components in parts by weight: 180 parts of glutinous rice, 70 parts of wheat, 65 parts of milk, 12 parts of medlar, 13 parts of chrysanthemum, 35 parts of red bean, red date 25 parts, 12 parts of walnut kernel, 45 parts of honey, 7 parts of white sugar, 15 parts of motherwort, 20 parts of fig, 25 parts of grape, 50 parts of peony flower, 15 parts of peony flower, 12 parts of sweet-scented osmanthus, 18 parts of peony seed shell, Dan bark 15 parts, 13 parts of distiller's yeast, 7 parts of honeysuckle, 1.5 parts of citric acid, 3 parts of mint, 6 parts of Angelica dahurica, 12 parts of ginger, 4 parts of Yizhi, 3 parts of salvia miltiorrhiza, 4.5 parts of lotus seeds and 35 parts of papaya.

Embodiment 2

[0025] A peony rice wine for women's health care according to the present invention is composed of the following components in parts by weight: 150 parts of glutinous rice, 60 parts of wheat, 60 parts of milk, 10 parts of medlar, 8 parts of chrysanthemum, 30 parts of red bean, red date 20 parts, 10 parts of walnut kernel, 40 parts of honey, 6 parts of white sugar, 10 parts of motherwort, 15 parts of fig, 20 parts of grape, 45 parts of peony flower, 10 parts of peony flower, 10 parts of sweet-scented osmanthus, 10 parts of peony seed shell, Dan bark 10 parts, 8 parts of distiller's yeast, 5 parts of honeysuckle, 1 part of citric acid, 2 parts of mint, 4 parts of Angelica dahurica, 8 parts of ginger, 3 parts of Yizhi, 2 parts of salvia miltiorrhiza, 4 parts of lotus seeds and 30 parts of papaya.

Embodiment 3

[0027] A peony rice wine for women's health care according to the present invention is composed of the following components in parts by weight: 200 parts of glutinous rice, 80 parts of wheat, 70 parts of milk, 15 parts of medlar, 15 parts of chrysanthemum, 40 parts of red bean, red dates 30 parts, 15 parts of walnut kernel, 50 parts of honey, 8 parts of sugar, 20 parts of motherwort, 25 parts of fig, 30 parts of grape, 55 parts of peony flower, 20 parts of peony flower, 15 parts of sweet-scented osmanthus, 20 parts of peony seed shell, Dan bark 20 parts, 15 parts of distiller's yeast, 8 parts of honeysuckle, 2 parts of citric acid, 5 parts of mint, 8 parts of Angelica dahurica, 15 parts of ginger, 5 parts of Yizhi, 4 parts of Danshen, 5 parts of lotus seeds and 40 parts of papaya.

[0028] The preparation method of the peony rice wine that each of the above-mentioned embodiments is used for women's health care includes the following steps:

[0029] 1) Weigh each raw material a...

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PUM

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Abstract

The invention discloses health-care peony rice wine for women and a preparation method thereof. The peony rice wine comprises the following components: 180 parts of glutinous rice, 70 parts of wheat,65 parts of milk, 12 parts of fructus lycii, 13 parts of flos chrysanthemi, 35 parts of red beans, 25 parts of red dates, 12 parts of walnut kernels, 45 parts of honey, 7 parts of white granulated sugar, 15 parts of herba leonuri, 20 parts of fig, 25 parts of grape, 50 parts of peony flower, 15 parts of Chinese herbaceous peony flower, 12 parts of sweet osmanthus flower, 18 parts of peony seed shell, 15 parts of peony root bark, 13 parts of koji, 7 parts of honeysuckle flower, 1.5 parts of citric acid, 3 parts of mint, 6 parts of radix angelicae, 12 parts of ginger, 4 parts of fructus alpiniaeoxyphyllae, 3 parts of radix salviae miltiorrhizae, 4.5 parts of lotus seeds and 35 parts of fructus chaenomelis. The peony rice wine is prepared by soaking, cooking, fermenting, squeezing, pulverizing, extracting, filtering and sterilizing. The peony rice wine is strong in flower fragrance, fragrant, sweet, clean, mellow, delicious and rich in nutriments, and has the effects of promoting blood circulation, dredging collaterals, replenishing the spleen, tonifying the kidney, calming the liver, improving the eyesight, detoxifying and beautifying skin, preventing aging, nourishing the body andstrengthening the body; the alcoholic strength of the peony rice wine is improved.

Description

technical field [0001] The invention relates to the technical field of health wine, in particular to peony rice wine for women's health care and a preparation method thereof. Background technique [0002] Liquor is a beverage brewed from sugar-containing grains, fruits or seeds. It contains a full range of amino acids, rich trace elements, vitamins and other substances; in addition, it also contains a variety of organic acids, sugars, aromatic alcohols And SOD and other substances that scavenge free radicals. There are many types of wine, among which health wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medicinal wine for curing diseases and keeping fit in Chinese medical works of all dynasties. [0003] When people's awareness of health care is increasing and some medicines become edible health care products, the new term of health care wine has become popular. With the improveme...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/9068A61P1/14A61P13/12A61P1/16A61P27/02A61P17/00
CPCC12G3/02A61K36/232A61K36/287A61K36/355A61K36/52A61K36/533A61K36/534A61K36/537A61K36/60A61K36/62A61K36/63A61K36/65A61K36/71A61K36/725A61K36/732A61K36/815A61K36/87A61K36/9062A61K36/9068A61K2300/00
Inventor 黄义灯
Owner TONGLING XINMENGXIANG AGRI & ANIMAL HUSBANDRY TECH CO LTD
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