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Golden chrysanthemum cookies and making method thereof

A golden silk chrysanthemum and a production method, which are applied in the field of health food, can solve the problems of high calorie intake, obesity and the like, and achieve the effects of good taste, small loss of nutrients and low requirements.

Pending Publication Date: 2020-10-09
HUNAN KANGDEJIA FORESTRY TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing cookies are high in oil and sugar, long-term consumption will lead to excessive calorie intake, which will lead to obesity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] 1. Weigh 120g of butter, let it soften at room temperature, and heat it in an oven at 170°C for 30 minutes.

[0022] 2. Add 35g of white sugar powder to the butter, and beat it with an egg beater until the volume of the butter expands and the color turns white.

[0023] 3. Take 30g of beaten whole egg liquid, add it to the butter obtained in step 2, and stir with an egg beater until evenly mixed.

[0024] 4. Take 7g of dried golden chrysanthemum, crush it with a cooking machine, add it to the mixture obtained in Part 3 together with 150g of low-gluten flour, and mix. This mixing process can be carried out using a dough mixer, and can also be carried out manually in this embodiment. Mix until the dough is even and free of lumps before proceeding to the next step.

[0025] Take 10g of dried goji berries, soak them in water, filter out the excess water, crush them with a cooking machine, add them to the dough, and mix well again.

[0026] 5. Extrude the mixed dough into...

Embodiment 2

[0030] 1. Weigh 110g of butter, let it soften at room temperature, and then preheat it in an oven at 165°C for 30 minutes.

[0031] 2. Add 30g of white granulated sugar to the butter, and beat it with an egg beater until the volume of the butter expands and the color turns white.

[0032] 3. Take 25g of beaten whole egg liquid, add it to the butter obtained in step 2, and stir with an egg beater until evenly mixed.

[0033] 4. Take 5g of dried golden chrysanthemum and break it with a cooking machine, add it to the mixture obtained in Part 3 together with 150g of low-gluten flour, and mix. Mix until the dough is even and free of lumps before proceeding to the next step.

[0034] Take 8g of dried goji berry, soak it in water, filter out the excess water, crush it with a cooking machine, add it to the dough, and mix well again.

[0035] 5. Extrude the mixed dough into a specific cookie shape. This extrusion molding process can be carried out by means of a molding die of a spec...

Embodiment 3

[0039] 1. Weigh 130g of butter, place it at room temperature to soften, and then preheat it in an oven at 175°C for 20 minutes.

[0040] 2. Add 40g of white granulated sugar to the butter, and beat it with an egg beater until the volume of the butter expands and the color turns white.

[0041] 3. Take 35g of beaten whole egg liquid, add it to the butter obtained in step 2, and stir with an egg beater until evenly mixed.

[0042] 4. Take 8g of dried golden chrysanthemum, crush it with a cooking machine, add it to the mixture obtained in Part 3 together with 150g of low-gluten flour, and mix. Mix until the dough is even and free of lumps before proceeding to the next step.

[0043] Take 12g of dried goji berries, soak them in water, filter out the excess water, crush them with a cooking machine, add them to the dough, and mix well again.

[0044] 5. Extrude the mixed dough into a specific cookie shape. This extrusion molding process can be carried out by means of a molding di...

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PUM

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Abstract

The invention relates to golden chrysanthemum cookies, which are made from the following raw materials in parts by weight: 150 parts of low-gluten flour, 30-40 parts of powdered sugar, 25-35 parts ofeggs, 110-130 parts of butter and 5-8 parts of dried golden chrysanthemums, and have the advantages of being fragrant, crisp and not liable to cause internal heat. The invention further discloses a making method of the golden chrysanthemum cookies, the requirement for making equipment is low, and the made golden chrysanthemum cookies are small in nutritional ingredient loss and good in color and taste.

Description

technical field [0001] The invention relates to a health food, in particular to a golden chrysanthemum cookie. The invention also relates to a method for making the golden silk emperor chrysanthemum cookie. Background technique [0002] Chrysanthemum is a traditional flower in my country. In addition to being used for viewing, it also has high edible and health care values. It is a common food with the same origin as medicine and food. Chrysanthemum is bitter, sweet, and slightly cold in nature. It has the effects of dispelling wind and clearing heat, calming the liver and improving eyesight, clearing away heat and detoxifying, and mainly treating wind-heat and cold, headache and dizziness, red eyes and swelling pain, dim eyesight, sores and carbuncles. [0003] Golden Silk Chrysanthemum is the top grade of chrysanthemums. Modern scientific research has found that the content of flavonoids in Golden Golden Chrysanthemum is 150% higher than that of ordinary chrysanthemums, t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/36
CPCA21D13/80A21D2/36
Inventor 田星欧阳瑶力王炜刘石峰沈建良
Owner HUNAN KANGDEJIA FORESTRY TECH CO LTD
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