The invention discloses blood-glucose-reducing Mulgedium tataricum tea and a preparation method thereof, belonging to technical field of preparation of health tea drink. The blood-glucose-reducing Mulgedium tataricum tea is prepared from 1-3 parts of Mulgedium tataricum, 1-3 parts of corn stigma and 1-3 parts of
lotus leaf through
drying, mixing, crushing and sieving. The preparation method comprises the following steps: (1) taking 1-3 parts by
mass of Mulgedium tataricum, 1-3 parts by
mass of corn stigma and 1-3 parts by
mass of
lotus leaf; and (2)
drying the raw materials in the step (1), mixing, crushing, sieving by a 40-mesh screen, packaging into bags, and sterilizing to prepare the blood-glucose-reducing Mulgedium tataricum tea. According to the blood-glucose-reducing Mulgedium tataricum tea, the inhibition activity of alpha-
glucosidase of Mulgedium tataricum is used as a main function for reducing blood glucose, the
diuresis-promoting, heat-clearing and
choleretic effects of corn stigma and the heat-clearing, lipid-lowering and anti-oxidation functions of the
lotus leaf are combined, the postprandial blood glucose value can be reduced, the diabetic ketoacidosis risk is avoided, and the damage of
diabetic complication to a
human body can be prevented. The preparation method has simple operation steps, has low equipment requirements and is favorable for large-scale production.