Blood-glucose-reducing Mulgedium tataricum tea and preparation method thereof
The technology of milk cocoon hypoglycemic tea and hypoglycemic tea is applied in tea substitutes, medical formulas, medical preparations containing active ingredients, etc., and can solve problems such as unsuitable for long-term use and side effects, so as to avoid the risk of poisoning and reduce food intake. After blood sugar level, there is no toxic side effect
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[0025] Embodiment: The total mass is 10g in total, and the specific prescriptions of each embodiment are shown in Table 1.
[0026] The prescription of each embodiment of table 1
[0027]
[0028] Preparation:
[0029] According to the ratio of the examples in Table 1, after taking the materials, dry them in a vacuum drying oven at 80°C, mix according to the proportion, crush them, pass through a 40-mesh sieve, and pack them into teabags, 2-5g / bag, 60Co-γ Radiation sterilization. The recommended method of taking is 1-2 bags per day, brewed in warm water at 80-90°C, and it is recommended to drink before meals.
[0030] 1. Determination method and result of inhibiting α-glucosidase activity
[0031] 1. Experimental principle
[0032] The starch (polysaccharide) in the food is digested by oral saliva and pancreatic amylase into oligosaccharides (or oligosaccharides) containing a small number of glucose molecules, disaccharides and trisaccharides, and enters the small intes...
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