62results about How to "Dispersing wind and clearing heat" patented technology

The invention relates to mint chrysanthemum tea. The mint chrysanthemum tea is prepared by processing mint, chrysanthemum, mulberry leaf and white sugar according to the weight ratio of the mint to the chrysanthemum to the mulberry leaf to the white sugar of 1:1:1:5. The mint chrysanthemum tea is prepared by the following steps of: drying and sieving the raw materials subjected to net selection respectively; weighing and preparing the processed raw materials according to the ratio; mixing the raw materials uniformly; sterilizing; putting the mixture into paper bags; and encapsulating and packaging to obtain the product. The mint chrysanthemum tea has the effects of dispelling wind and clearing heat, soothing liver and improving eyesight, and moistening lung and relieving cough.

The invention discloses a Chinese herbal medicine live bacterial tea drink for preventing and curing hypertension and a preparation method thereof. The tea drink is mainly prepared by the following materials according to the part by weight: 35 to 45 parts of semen cassiae, 25 to 35 parts of corn silk, 10 to 15 parts of medlar, 3 to 5 parts of tea-leaves, 30 to 50 parts of sugar, 1 to 1.5 parts of black tea fungus, and 600 to 800 parts of water. The invention has the functions of reducing blood pressure, blood-fat and cholesterin, protecting liver and improving eyesight, anti-aging and the like. The invention has good healthcare benefits for patients with elevated blood pressure especially; the patients with elevated blood pressure can reduce or even stop taking Western medicine after taking the tea drink. In addition, the tea drink has good mouthfeel and no toxic side effects after taking for a long time.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention provides a frozen drink containing chrysanthemum. The frozen drink comprises the following components by weight percentages: 7-20% of sweet substance, 1-4% of chrysanthemum, 10-40% of chrysanthemum liquid, 0.05-0.2% of stabilizer, 0.1-0.5% of acidity regulator and 0.01-0.03% of sweetening agent; the sweet substance is made from one of or the mixture of sucrose and syrup; the chrysanthemum is decocted by water; the chrysanthemum liquid is the extracting solution of the decocted chrysanthemum. The frozen drink of the invention has the health care functions of clearing away liver-fire to treat eye disease, supplementing amino acid and the like, and has certain diet therapy effect when drinking the frozen drink.

The invention relates to a liquid sweet tea and a preparation method thereof. The preparation method comprises the following steps: mixing and crushing sweet tea, medlar and liquorice, and then extracting with pure water for 40-60 minutes in a microwave extracting tank; adding chrysanthemum, and then extracting for 5-10 minutes; filtering and adopting a membrane separation process to remove tannin, protein, water-soluble starch and excessive tea polyphenol from a sweet tea material solution; adding pure water into sweet tea membrane separated permeating liquid with the molecular weight of 8000 to achieve a certain volume; adding a defined amount of potassium sorbate; and finally sterilizing at high temperature, bottling and performing split charging, thereby obtaining a health-care tea beverage.

The invention discloses a preparation method of chrysanthemum, sophora japonica and green tea beverage for improving eyesight. The method is realized by the following steps: (a) weighing dried chrysanthemum, dried sophora japonica, green tea leaves and wolfberry fruits in parts by weight, and respectively cleaning and evenly mixing the dried chrysanthemum, dried sophora japonica, green tea leaves and wolfberry fruits to obtain a mixture A; (b) leaching, namely putting the mixture A into a leaching device, adding deionized water, and controlling the leaching temperature to be 85-95 DEG C for 10-15 minutes; (c) filtering, namely removing tea residues after leaching, rapidly cooling, and then filtering to obtain a mixed liquid B; (d) blending, namely adding purified water to the mixed liquid B, and then adding honey, sucrose, sorbitol and sodium ascorbate to prepare a mixed liquid C; (e) finely filtering, namely filtering the mixed liquid C, clarifying and removing sediments; (f) heating and filling; (g) sterilizing; and (h) cooling the product which is sterilized in the step g as soon as possible, drying by wiping, labeling and warehousing. The chrysanthemum, sophora japonica and green tea beverage for improving eyesight prepared by the preparation method has the effect of improving eyesight.

The invention provides an eye cold applying acupoint patch for promoting blood circulation, and the patch is mainly prepared from the following components at the ratio of 0.5-4g of flos chrysanthemi indici, 0.5-4g of radix paeoniae rubra, 0.5-4g of pearl, 0.5-3g of radix angelicae dahuricae, 0.5-4g of rhizoma coptidis, 0.5-4g of flos carthami, 1-6g of rhizoma chuanxiong, 0.5-4g of concha haliotidis, 0.5-4g of radix glycyrrhizae, 0.5-3g of borax, 0.5-3g of borneol, 0.5-3g of menthol, 2-8g of propylene glycol, and 2-8g of glycerol. The eye cold applying acupoint patch for promoting blood circulation has a reasonable formula and unique action, has obvious effects on eye fatigue, dryness and itching caused by excessive use of eyes, effectively alleviates eye fatigue, promotes blood circulationof eyes, and enhances metabolism.

The invention discloses a common rabdosia leaf buccal tablet and a production method thereof. The common rabdosia leaf buccal tablet is prepared from, by weight, 10-15 parts of common rabdosia leaf extract, 38-45 parts of thick green apple paste, 5-8 parts of bo-chrysanthemum flower extract, 15-18 parts of dextrin, 15-18 parts of medicinal starch, 1-2 parts of sodium carboxymethyl starch, 1-2 parts of cane sugar, 0.3-0.4 part of essence sodium, 4-6 parts of magnesium stearate and a proper amount of distilled water. The common rabdosia leaf buccal tablet has a certain health-care effect and can make the medicinal ingredients of the common rabdosia leaf extract, the thick green apple paste and the bo-chrysanthemum flower extract directly absorbed through mouth mucosa, the liver first-pass effect produced when the effective ingredients are absorbed by the digestive system is avoided, and the utilization rate of the medicinal ingredients is improved.

The invention discloses a honeysuckle tea beverage, essentially comprising the following raw materials: honeysuckle, chrysanthemum, Chinese date, liquorice and sianchau. A preparation method of the honeysuckle tea beverage comprises the following steps: mixing the raw materials; adding with water; boiling for 2 hours; collecting distillate; sieving boiling liquid with 60 meshes to obtain filtrate;standing for 3 hours and sieving with 300 meshes to obtain the filtrate; and adding with the distillate and pure water. The tea beverage not only has flower smell, sweet taste and salubrious mouth feel, but also has obvious effects of clearing away heat and toxic material, removing fire to wet whistle, wetting lung, promoting the production of body fluid to quench thirst, and supplying air and clearing damp.

The invention belongs to the technical field of healthcare products and particularly relates to a uric acid reducing tea substitute and a preparation method thereof. The uric acid reducing tea substitute is prepared from, by weight, 50-100 parts of barley seedlings, 45-80 parts of poria cocos, 30-50 parts of chrysanthemum flowers, 25-43 parts of lalang grass rhizome, 30-50 parts of fruits of hovenia dulcis, 12-28 parts of angelica sinensis and 10-20 parts of platycodon grandiflorum. The uric acid reducing tea substitute has strict formula and can treat both exterior and interior, can achieve the treatment rule of fortifying spleen, respelling phlegm, being diuresis and activating blood; due to combination of the raw materials, the tea substitute can avoid gathering of moisture, generationof stagnant heat and hiding of evils. The tea substitute can effectively treat hyperuricemia in the type of phlegm-damp stagnation due to synergistic effect of the raw materials.

The invention relates to golden chrysanthemum cookies, which are made from the following raw materials in parts by weight: 150 parts of low-gluten flour, 30-40 parts of powdered sugar, 25-35 parts ofeggs, 110-130 parts of butter and 5-8 parts of dried golden chrysanthemums, and have the advantages of being fragrant, crisp and not liable to cause internal heat. The invention further discloses a making method of the golden chrysanthemum cookies, the requirement for making equipment is low, and the made golden chrysanthemum cookies are small in nutritional ingredient loss and good in color and taste.

The invention relates to compound mulberry leaf tea and a preparation method thereof, and belongs to the field of preparation of medicinal tea. The compound mulberry leaf tea consists of the following raw materials in parts by weight: 6-10 parts of lonicera japonica thunb, 1-6 parts of tender mulberry twigs, and 3-5 parts of semen cassiae. The preparation method comprises the following steps of taking lonicera japonica thunb after the frost's descent, performing steaming and kneading to obtain tea, enabling the tender mulberry twigs to be made into thin sheets, preforming drying, performing simple stir-frying on the semen cassiae until light fragrance is obtained, then performing grinding to obtain powder, and enabling the raw materials to be in compatibility in parts by weight so as to make tea bags, wherein the weight of each bag is 5-7g. The compound mulberry leaf tea has the efficacy of expelling wind, clearing away heat, clearing mind and eyes, reducing blood pressure, treating beriberi, eliminating edema, inducing urination and stool, removing toxins from snakes and centipedes, being good for arm and leg joints, improving hearing, improving eyesight, relieving wind itch and drying itch of all bodies, being cool and refreshing, promoting the production of body fluid to quench thirst and the like, and is well welcomed by users.

The invention discloses a health care pillow for treating migraine. The health care pillow comprises a pillow sleeve and a pillow interior; fillers of the pillow interior are natural traditional Chinese herbal medicines and high-elasticity pearl wool; and the traditional Chinese herbal medicines contained in the pillow interior comprise, by weight, 20% of honeysuckle, 20% of semen cassiae, 20% of broken gastrodia elata, 20% of wild chrysanthemum flowers and 20% of safflower carthamus. The traditional Chinese medicines added in the health care pillow have effects on an organism through blood vessels, nerves and main and collateral channels; the physical state and the mental state of a person are adjusted; the internal secretion is adjusted; the effect of comprehensively adjusting the organism is accordingly achieved; the organism immunity is improved; and the effects of allaying tiredness, tonifying qi to calm the nerves, tonifying the kidney to improve eyesight, radiating heat to detoxify and the like are achieved.

The invention discloses a rose filling biscuit processing method and belongs to the technical field of food processing. The rose filling biscuit processing method comprises the following steps of step one processing of rose extract liquor; step two processing of rose with honey; step three processing of biscuit filling; step four processing of biscuits. Biscuits processed through the method are rich and natural in nutrient, delicious and crisp, saturated with enduring rose fragrance, suitable for people in all ages and have functions of tonifying qi, regulating qi, relieving depression, activating blood, scattering stasis and delaying senescence.

The invention discloses a chrysanthemum health protection tea. The tea is prepared from the following natural raw materials in parts by weight: 30-80 parts of chrysanthemum, 20-40 parts of licorice, 30-50 parts of radix rehmanniae, 20-40 parts of rhizoma anemarrhenae, 20-45 parts of radix curcumae, 15-30 parts of hawthorn, 20-50 parts of mung bean and 10-30 parts of honey. The preparation method comprises the following steps: (1) respectively crushing the chrysanthemum, the licorice, the radix rehmanniae, the rhizoma anemarrhenae, the radix curcumae and the hawthorn, and then mixing; (2) decocting the mung bean into a mung bean soup; (3) mixing the crushed mixture, the mung bean soup and the honey, uniformly stirring, and then drying; and (4) after being dried, granulating by the conventional method, and filling in a soaking bag made of filter paper. By using the chrysanthemum as the main raw material and being based on the theory of national traditional Chinese medicine, the chrysanthemum health protection tea is prepared by the scientific and reasonable formula and the advanced soaking process, can clear away the heat and toxic materials, and has the effects of dissipating wind and clearing away heat, softening blood vessels, calming the liver, improving eyesight and relieving mental stress.

The invention relates to a health-keeping embryo chrysanthemum tea. Currently, no health-keeping embryo chrysanthemum tea with a natural oxidation resisting function, an effective heart and cerebral injury preventing function, an effective heart and cerebral function enhancing function, a heat and toxic material clearing away efficacy and a refreshing and consciousness restoring efficacy exists. The health-keeping embryo chrysanthemum tea is characterized by comprising, by weight, 40 parts of embryo chrysanthemum, 2-5 parts of fructus gardenia, 1-3 parts of semen cassia, 2-5 parts of fructus lycii, 7-8 parts of fructus myricae rubrae, 1-3 parts of flos lonicerae, 1-2 parts of flos jasmini sambac, 1-2 parts of green tea, 0.5-1 part of mint leaves, 1-2 parts of pumpkins, 0.5-1 part of coffee beans and 1-3 parts of fructus pruni armeniacae. The health-keeping embryo chrysanthemum tea not only has the functions of resisting oxidation naturally, preventing heart and cerebral injuries effectively and enhancing heart and cerebral functions effectively, but also has efficacies of clearing away heat and toxic materials, refreshing and restoring consciousness.

The invention discloses a preparation method of a fermented chrysanthemum cold dressing sauce with alpha-glucosidase inhibitory activity. The preparation method specially comprises the following steps: frying spice with big fire, performing grinding for later use, knotting shallots, performing putting into a pot, adding rapeseed oil, performing frying, adding a sweet chili sauce, chopped garlic, chopped onion and water, performing stir-frying, adding spice and a tomato sauce, performing decocting, performing braising with heat, finally, adding seasonings, performing uniform stir-frying and performing taking out of a pot; and then sequentially mixing chrysanthemums with dogwood and longan aril according to a certain proportion, then adding sugar, bifidobacterium and fruit and vegetable zymophyte, performing shaking table fermentation to obtain fermentation liquor, then adding saccharomycetes and acetic acid bacteria into the fermentation liquor, and performing secondary fermentation toobtain a finished product. The fermented chrysanthemum cold dressing sauce with alpha-glucosidase inhibitory activity, capable of remarkably improving biological accessibility has the functions of stably reducing blood glucose, being high in safety and reducing the occurrence rate of cardiovascular complications.

The invention provides wolfberry-Chinese angelica-glutinous rice wine and a preparation method thereof. The wolfberry-Chinese angelica-glutinous rice wine consists of the following components in parts by weight: 200-400 parts of flos chrysanthemi, 30-60 parts of radix rehmanniae, 20-40 parts of wolfberry, 30-50 parts of Chinese angelica, 10-20 parts of liquorice, 20-40 parts of red date, 2000-4000 parts of glutinous rice and 20-40 parts of distiller's yeast. The wolfberry-Chinese angelica-glutinous rice wine provided by the invention has the sweetness and mellowness of sweet wine and can simulate the secretion of digestive glands, promote appetite and help digestion. The nutritional ingredients of the fermented glutinous rice are easier to absorb by a human body, and the glutinous rice is a good product for tonifying qi and nourishing blood for the middle-aged and old people, pregnant and lying-in women and weak people. By adopting the glutinous rice to stew meat, the meat is tender and easier to digest. The glutinous rice wine also has the functions of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin and realizes the effects of clearing heat and improving vision, nourishing yin and tonifying blood and nourishing liver and tonifying kidney.