Chinese herbal medicine live bacteria tea beverage capable of preventing and treating hypertension and preparation method thereof

The technology of Chinese herbal medicine and tea beverage is applied in the field of Chinese herbal medicine live bacteria tea beverage for preventing and treating hypertension and its preparation field, which can solve the problems of large toxic and side effects of western medicine, long-term use of patients, and complicated formula, and achieves good taste and good health care effect. , the effect of reducing the dose

Active Publication Date: 2009-02-11
湖北硒莱福食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention mainly solves the technical problems that the existing western medicines for preventing and treating hypertension have high toxic and side effects, long-term use by patients depends on the properties of the medicines, etc.
At the same time, the present invention also solves the technical problems of existing tea health products such as poor curative effect and complex formula, so as to provide a Chinese herbal live bacteria tea drink for preventing and treating hypertension and its preparation method

Method used

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  • Chinese herbal medicine live bacteria tea beverage capable of preventing and treating hypertension and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: 40 parts of Semen Cassiae (1 part is 1000 grams, the same below) are put into a decoction pot, and 280 parts of water are decocted with a slow fire until it cracks, and the boiling liquid is poured into a plate filter, and press-filtered. Get the cassia seed juice for later use; put 30 parts of corn silk and 12 parts of medlar into a decoction pot, mix 400 parts of water and cook for 120 minutes; Add one part into the filtrate, boil it for later use, combine the obtained liquid with the cassia seed juice, pour it into the fermenter, then add 1.3 parts of kombucha, control the temperature at 30-35 ° C, continuously feed clean air, and ferment for 90 hours; the fermentation period After being full, the obtained drink is sealed and packaged in separate bottles.

Embodiment 2

[0023] Embodiment 2: 35 parts of Semen Cassiae (1 part is 1000 grams, the same below) are put into the decoction tank, and 250 parts of water are decocted with a slow fire until it cracks, and the boiling liquid is poured into a plate filter, and press-filtered. Get the cassia seed juice for later use; take 25 parts of corn silk and 10 parts of medlar into a decoction pot, add 350 parts of water and cook for 120 minutes; then add 3 parts of tea leaves and continue to cook for 20-30 minutes, after filtering, add 30 parts of sugar Add it to the filtrate, boil it for later use, combine the obtained liquid with the cassia seed juice, then add 1.5 parts of kombucha fungus, control the temperature at 30-35°C, continuously introduce clean air, and ferment for 72 hours; after the fermentation period expires, the obtained drink Packed in sealed bottles.

Embodiment 3

[0024] Embodiment 3: 45 parts of Semen Cassiae (1 part is 1000 grams, the same below) are put into the decoction pot, and 300 parts of water are decocted with a slow fire until it cracks, and the boiling liquid is poured into a plate filter, and press-filtered. Get the cassia seed juice for later use; take 35 parts of corn silk and 15 parts of medlar into a decoction pot, add 500 parts of water and cook for 120 minutes; then add 5 parts of tea leaves and continue to boil for 20-30 minutes, after filtering, add 50 parts of sugar Add it to the filtrate, boil it for later use; combine the obtained liquid with the cassia seed juice, then add 1 portion of kombucha fungus, control the temperature at 30-35°C, continuously introduce clean air, and ferment for 100 hours; after the fermentation period expires, the obtained drink Packed in sealed bottles.

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PUM

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Abstract

The invention discloses a Chinese herbal medicine live bacterial tea drink for preventing and curing hypertension and a preparation method thereof. The tea drink is mainly prepared by the following materials according to the part by weight: 35 to 45 parts of semen cassiae, 25 to 35 parts of corn silk, 10 to 15 parts of medlar, 3 to 5 parts of tea-leaves, 30 to 50 parts of sugar, 1 to 1.5 parts of black tea fungus, and 600 to 800 parts of water. The invention has the functions of reducing blood pressure, blood-fat and cholesterin, protecting liver and improving eyesight, anti-aging and the like. The invention has good healthcare benefits for patients with elevated blood pressure especially; the patients with elevated blood pressure can reduce or even stop taking Western medicine after taking the tea drink. In addition, the tea drink has good mouthfeel and no toxic side effects after taking for a long time.

Description

technical field [0001] The invention relates to a drink, especially a Chinese herbal medicine live bacteria tea drink for preventing and treating hypertension and a preparation method thereof Background technique [0002] Hypertension is one of the modern epidemics that endanger human health and life. Whether engaged in physical or mental work, whether in urban or rural areas, there are patients with hypertension. It is one of the diseases with the highest incidence in the world today. It is the cause of Risk factors for stroke, coronary heart disease, and renal insufficiency. In recent years, the incidence of hypertension is getting higher and higher, and the age of onset is getting younger and younger. At present, western antihypertensive drugs are generally used to treat the disease, but the antihypertensive drugs have single function, and any antihypertensive drugs have different degrees of toxic and side effects, and there are problems such as high price, high treatmen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/29A61K36/899A61P3/10A23L33/00
Inventor 马振志
Owner 湖北硒莱福食品股份有限公司
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