Preparation method of chrysanthemum, sophora japonica and green tea beverage for improving eyesight
A production method, green tea technology, applied in tea extraction, tea processing before extraction, etc., can solve problems such as poor eyesight, achieve the effects of improving eye fatigue, enhancing intraocular muscle strength, and increasing sweetness
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Embodiment 1
[0022] The preparation method of the chrysanthemum locust green tea beverage for improving eyesight of the present invention is realized through the following steps:
[0023] a) In parts by weight, weigh 5 parts of dried chrysanthemum, 5 parts of dried Sophora japonica, 10 parts of green tea leaves, and 3 parts of medlar; respectively clean and mix the dried chrysanthemum, dried Sophora japonica, green tea leaves and medlar to obtain mixture A;
[0024] b), leaching; put the mixture A into the leaching device, add deionized water, the ratio of mixture A to deionized water is 1:40; the leaching temperature is controlled at 90°C, and the time is 15 minutes;
[0025] c), filter; remove tea dregs after leaching, cool rapidly, and then filter with industrial filter paper or 200 mesh nylon to obtain mixed solution B;
[0026] d), deployment; add pure water to the mixed solution B, the ratio of mixed solution B to pure water is 1:40; then add 10 parts of honey, 5 par...
Embodiment 2
[0032] The preparation method of the chrysanthemum locust green tea beverage for improving eyesight of the present invention is realized through the following steps:
[0033] a) In parts by weight, weigh 10 parts of dried chrysanthemum, 10 parts of dried Sophora japonica, 15 parts of green tea leaves, and 5 parts of medlar; clean and mix the dried chrysanthemum, dried Sophora japonica, green tea leaves and medlar respectively to obtain mixture A;
[0034] b), leaching; put the mixture A into the leaching device, add deionized water, the ratio of mixture A to deionized water is 1:40; the leaching temperature is controlled at 90°C, and the time is 15 minutes;
[0035] c), filter; remove tea dregs after leaching, cool rapidly, and then filter with industrial filter paper or 200 mesh nylon to obtain mixed solution B;
[0036] d), deployment; add pure water to the mixed solution B, the ratio of mixed solution B to pure water is 1:40; then add 15 parts of honey, 8 parts...
Embodiment 3
[0042] The preparation method of the chrysanthemum locust green tea beverage for improving eyesight of the present invention is realized through the following steps:
[0043] a) In parts by weight, weigh 15 parts of dried chrysanthemum, 15 parts of dried Sophora japonica, 20 parts of green tea leaves, and 8 parts of medlar; clean and mix the dried chrysanthemum, dried Sophora japonica, green tea leaves and medlar respectively to obtain mixture A;
[0044] b), leaching; put the mixture A into the leaching device, add deionized water, the ratio of mixture A to deionized water is 1:40; the leaching temperature is controlled at 90°C, and the time is 15 minutes;
[0045] c), filter; remove tea dregs after leaching, cool rapidly, and then filter with industrial filter paper or 200 mesh nylon to obtain mixed solution B;
[0046] d), deployment; add pure water to the mixed solution B, the ratio of mixed solution B to pure water is 1:40; then add 20 parts of honey, 15 part...
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