Preparation methods for blueberry scent green tea and blueberry black tea

Abstract

The invention relates to preparation methods for blueberry scent green tea and blueberry black tea. The preparation method of the blueberry scent green tea comprises the following steps of (1) tea base treatment; (2) blueberry leaf treatment; (3) scenting; (4) heat dissipation; (5) re-heaping up and scenting; (6) holding-out of scented flowers; (7) baking; (8) flower lifting; and (9) holding-out of scented flowers. The preparation method of the blueberry black tea comprises the following steps of (1) rolling, (2) fermentation and (3) baking. The preparation methods are characterized in that the blueberry leaf treatment is treated through a shaking technology; leaves are taken as flowers and are used as scenting raw materials for the blueberry scent green tea; in the scenting stage, tea leaves are covered with a tea bag, so that heat dissipation and holding-out of the scented flowers are facilitated; due to a one-scenting and one-lifting technology, the technology is simple and feasible; the blueberry leaves for scenting and lifting can be prepared into blueberry black tea, so that the utilization rate of a resource is increased. The blueberry scent green tea prepared from baked green tea and the fresh blueberry leaves has fresh blueberry scent; the tea liquor is brightly olivine; a person drinking the blueberry scent green tea can feel the flower scent, and the blueberry scent green tea tastes delicious. The finished blueberry black tea product is amber, and the tea liquor is brightly red; the blueberry black tea has the blueberry fruit flavor and tastes sour, sweet and refreshing.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a production and processing method of blueberry-flavored green tea and blueberry black tea. Background technique [0002] Blueberry (blueberry), also known as lingonberry, belongs to the perennial deciduous or evergreen shrubs of the Ericaceae (Ericaceae) genus Vaccinium. In recent years, as blueberries are favored by consumers, the research and development of blueberry tea has become a hot spot. Many documents are dedicated to the research of blueberry leaf extracts. Most of the patents focus on the preparation of extracts from blueberry flowers, fruits, and leaves. With other plant materials, research how blueberry tea is made. For example, patent CN 101480211A uses wild blueberry leaves and blueberry fruits as raw materials, together with tangerine peel and thyme, and is prepared by adding wild blueberry extract. The blueberry leaves are washed and dried in...

AI Technical Summary

Problems solved by technology

However, there are few types of flowers suitable for making scented tea in the north, mainly honeysuckle and osmanthus. The raw materials are not abundant, and they are not easy to pick, so it is difficult to develop scented tea. How to obtain local materials, "use leaves as flowers", and make full use of blueberry leaves to develop new tea products , would be a good way to