The invention provides a method for producing instantly soluble concentrated disposable chaffing dish spicy materials, which comprises: making peppers, wild pepper, a composite spicy material, bean sauce, fermented soya beans, fermented grains, peeled garlic and old ginger into ultrafine
powder in a micro sifter respectively; pouring beef fat into a pan, frying over a hard fire to 150 to 160 DEG C, turning to
slow fire, slowing adding the pepper into the oil pan, adding old ginger, wild pepper and spicy material immediately after the pepper is added, frying till the color of the pepper changes slightly, and filtering to obtain
red oil; heating to 150 to 160 DEG C, turning to
slow fire, adding pretreated soybean sauce, fermented grains, fermented soya beans and garlic, and boiling for 25 to 30 minutes since the oil in the whole pan boils; adding a
flavor enhancer and table salt, stirring uniformly and filtering again; and finally reshaping and packaging. In the invention, the raw materials are made into
fine powder, fried by a special method and filtered, so the instantly soluble concentrated disposable chaffing dish spicy materials are not greasy and free from residue or less in residue; and when used, the instantly soluble concentrated disposable chaffing dish spicy materials offer a good spicy and hot
mouthfeel, and have fresh
flavor and beautiful color. The instantly soluble concentrated disposable chaffing dish spicy materials are solidified by instant cooling and have the characteristics of high instant
solubility and
high heat resistance and boiling resistance.