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Chicken-flavored powdery complex flavoring

A compound seasoning, seasoning technology, applied in the application, food preparation, food science and other directions, can solve the problems of single taste, lack of nutritional value, etc., to achieve strong health care effects, beneficial to human health.

Active Publication Date: 2010-08-18
ANHUI QIANGWANG FLAVORING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional seasonings have a single taste and lack nutritional value. In order to meet the increasing taste and nutritional needs of the people, compound seasonings known for their convenience and quickness have been developed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A chicken-flavored powdery compound seasoning, including MSG 35Kg, salt 38Kg, sugar 6Kg, maltodextrin 4Kg, cornstarch 12Kg, spices 1Kg, chicken essence 1Kg, chicken powder 2Kg, vegetable oil 4Kg, celery grain 0.8Kg, carrot grain 0.5 Kg, garlic grain 0.5Kg, licorice 0.05Kg, citrus peel 0.02Kg.

[0011] Preparation method: weighing each raw material component, mixing, vibrating and sieving, the sieved raw material component is subjected to microwave sterilization, then weighed and packed into an inner bag, then metal detected, and then packed in the inner bag for boxing treatment .

Embodiment 2

[0013] A chicken-flavored powdery compound seasoning, including MSG 30Kg, salt 30Kg, sugar 3Kg, maltodextrin 3Kg, cornstarch 10Kg, spices 0.8Kg, chicken essence 0.5Kg, chicken powder 2Kg, vegetable oil 4Kg, celery granules 0.8Kg, carrot grain 0.5Kg, garlic grain 0.5Kg, licorice 0.05Kg, perilla 0.005Kg.

[0014] The preparation method is the same as in Example 1.

Embodiment 3

[0016] A chicken-flavored powdery compound seasoning, including MSG 40Kg, salt 40Kg, sugar 8Kg, maltodextrin 8Kg, corn starch 15Kg, spices 1.5Kg, chicken essence 0.8Kg, chicken powder 3Kg, vegetable oil 5Kg, celery grains 1Kg, carrot grains 1Kg, garlic granules 1Kg, Huoxiang 0.03Kg, cinnamon 0.02Kg.

[0017] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a chicken-flavored powdery complex flavoring which comprises the following raw materials in parts by weight:20-40 parts of monosodium glutamate, 25-45 parts of salt, 2-10 parts of sugar, 3-11 parts of maltodextrin, 5-20 parts of corn starch, 0.5-1.5 parts of spice, 0.3-2 parts of flavor enhancer, 2-3 parts of chicken powder, 3-5 parts of vegetable oil, 0.2-1 part of celerygranule, 0.2-1 part of carrot granule and 0.2-1 part of garlic granule. The invention is tasty, nutritional and healthy, and has the functions of invigorating the spleen and promoting the appetite.

Description

technical field [0001] The invention relates to the field of food, in particular to a chicken-flavored powdery compound seasoning. Background technique [0002] Traditional seasonings have a single taste and lack nutritional value. In order to meet the increasing taste and nutritional needs of the people, compound seasonings known for their convenience and quickness have been developed. Compound seasoning is a seasoning made by special processing with two or more seasonings. Contents of the invention [0003] The invention provides a chicken-flavored powdery compound seasoning, which is delicious, nutritious and healthy, and has the effect of invigorating the spleen and appetizing. [0004] Technical scheme of the present invention is: [0005] A chicken-flavored powdery compound seasoning is characterized in that: the ratio of each raw material component is: monosodium glutamate 20-40, salt 25-45, sugar 2-10, maltodextrin 3-11, cornstarch 5- 20. Spices 0.5-1.5, freshen...

Claims

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Application Information

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IPC IPC(8): A23L1/231A23L1/221A23L1/30A23L33/10
Inventor 张强
Owner ANHUI QIANGWANG FLAVORING FOOD
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