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Pharmaceutical compositions comprising an adenosine receptor agonist or antagonist
InactiveUS7064112B1Prevent proliferationInhibit proliferation and growth of tumor cellBiocideSugar derivativesSide effectLeukopenia
Owner:CAN-FITE BIOPHARMA LTD
Sesame oil with functions of hairdressing, lipid lowering and tranquilizing
InactiveCN103642587AHigh therapeutic valueImprove food health valueFatty-oils/fats refiningFatty-oils/fats productionOENOTHERA BIENNIS SEEDCamellia oleifera
The invention belongs to the technical field of health food, and particularly relates to sesame oil with the functions of hairdressing, lipid lowering and tranquilizing. The sesame oil is prepared from the following raw materials in parts by weight: 1200-1400 parts of white sesame seeds, 28-32 parts of oenothera biennis seeds, 22-25 parts of camellia seeds, 12-15 parts of spina date seeds, 8-12 parts of Chinese mugwort leaves, 13-18 parts of chamomile, 8-10 parts of bitter gourd, 12-15 parts of radix puerariae, 8-10 parts of lilium brownii, 11-13 parts of dandelion and 12-15 parts of rose. The sesame oil is rich in raw materials, simple and efficient in production process and combined with oenothera biennis seeds, camellia seeds, acid bitter gourd seeds and multiple Chinese herbs, so that the sesame oil has the functions of nourishing yin, lowering lipid, tranquilizing and allaying excitement, hairdressing and cultivating, and has great edible and health-care values.
Owner:太和县庄老汉杂粮有限公司
Health care nutrition composition capable of relieving asthenopia as well as preparation method and application thereof
ActiveCN104432036APromotes Health and LongevityImprove the activation effectNatural extract food ingredientsFood ingredient functionsCocoa PowdersSide effect
The invention discloses a health care nutrition composition capable of relieving asthenopia as well as a preparation method and application thereof. The composition comprises the following raw materials in parts by weight: 20-50 parts of germinative highland barley powder, 5-20 parts of oat powder, 6-16 parts of milk powder, 1-5 parts of yak bone meal, 1-5 parts of fructus lycii powder, 0.1-1 part of taurine, 0.1-1 part of xanthophylls ester micro-capsule powder, 8-15 parts of malt extract, 25-55 parts of white granulated sugar, 0.2-1 part of DHA micro-capsule powder, 2-8 parts of fructo-oligose and 2-10 parts of cocoa powder. The health care nutrition composition has the efficacy of relieving asthenopia according to demands of modern consumers, is natural in raw materials, free of any side effect and well received by the consumers, and tastes excellent.
Owner:GUANGDONG JOCHI BIOTECHNOLGY CO LTD
Antioxidative health care nutrition composition, as well as preparation method and application thereof
ActiveCN104432037APromotes Health and LongevityImprove the activation effectNatural extract food ingredientsFood ingredient functionsSide effectCordyceps militaris
The invention discloses an antioxidative health care nutrition composition, as well as a preparation method and application thereof. The composition comprises the following raw materials in parts by weight: 20-50 parts of germinative highland barley powder, 5-15 parts of oat powder, 20-40 parts of milk powder, 1-5 parts of yak bone meal, 0.1-1.5 parts of cordyceps militaris powder, 0.1-1 part of acerola cherry powder, 0.1-1 part of haematococcus pluvialis, 2-10 parts of fructose-oligosaccharide, 1-10 parts of soluble coffee powder or 2-10 parts of a green tea extract, or 2-10 parts of soluble black tea powder, and 10-40 parts of white granulated sugar. The antioxidative health care nutrition composition has the efficacy of oxidation resistance according to demands of modern consumers, is natural in raw materials, free of any side effect and well received by the consumers, and tastes excellent.
Owner:GUANGDONG JOCHI BIOTECHNOLGY CO LTD
Pharmaceutical compositions comprising an adenosine receptor agonist or antagonist
InactiveUS20060084626A1Prevent proliferationCounter toxic sideBiocideAntinoxious agentsSide effectLeukopenia
Adenosine receptor agonists, particularly an agonist which binds to the A3 adenosine receptor, are used for induction of production or secretion of G-CSF within the body, prevention or treatment of toxic side effects of a drug or prevention or treatment of leukopenia, particularly drug-induced leukopenias; and inhibition of abnormal cell growth and proliferation.
Owner:CAN-FITE BIOPHARMA LTD
Oyster herbal oral thick paste and preparation method thereof
The present invention discloses an oyster herbal oral thick paste and a preparation method thereof. The oyster herbal oral thick paste is prepared by: using donkey-hide gelatin, Chinese wolfberry fruits, solomonseal rhizome, perilla fruits, black sesame seeds, inner membrane of chicken gizzard, poria, common yam rhizome, radix ginseng, sharp-leaf glangal fruits, mulberry fruits, carbohydrates, honey, oxhide gelatin and yellow rice wine as raw materials, adopting the leading thought of "homology of medicine and food", and drawing drug and food homologous food and new resource food as main raw materials. The prepared oyster herbal oral thick paste is rich in nutrition, moderate in sweetness, fine and smooth in mouthfeel, free of granular sensation, good in water-solubility, long in shelf life, high in food therapy value and capable of enriching the variety of herbal paste, clearing and defining the production method of oyster herbal paste and creating a wider market value.
Owner:山东承御堂药业有限公司
Immunity-enhancing health nutritional composition, as well as preparation method and application thereof
ActiveCN104432035AImprove immunityGreat tasteFood ingredient functionsFood preparationNutritional compositionHaematococcus pluvialis
The invention discloses an immunity-enhancing health nutritional composition, as well as a preparation method and application thereof. The immunity-enhancing health nutritional composition comprises the following raw materials by weight: 20 to 40 parts of sprouted highland barley flour, 5 to 15 parts of oat meal, 10 to 30 parts of milk powder, 1 to 5 parts of yak bone meal, 5 to 15 parts of duck wheat, 0.1 to 1 part of ginseng powder, 2 to 8 parts of fructo-oligosaccharide, 5 to 15 parts of yam powder, 1 to 10 parts of golden silk jujube powder, 0.1 to 1 parts of haematococcus pluvialis, and 0.1 to 1 part of fructus momordicae powder. The immunity-enhancing health nutritional composition can have an immunity-enhancing efficacy according to the requirements of modern consumers, and has the advantages that the raw materials are natural; no side effect is caused; the suitability for the middle-aged and elderly as well as crowds of which the immunities are required to be enhanced is very high; the taste is good. Therefore, the immunity-enhancing health nutritional composition achieves popularity.
Owner:GUANGDONG JOCHI BIOTECHNOLGY CO LTD
Swordtail bacillary enteritis preventing feed additive and preparation method thereof
InactiveCN105106725AEnhanced inhibitory effectHas bactericidal and antibacterial effectAntibacterial agentsAnthropod material medical ingredientsMonkshoodsFood additive
The invention relates to a swordtail bacillary enteritis preventing feed additive and a preparation method thereof. The swordtail bacillary enteritis preventing feed additive comprises, by mass, 28-35 parts of water extract of root of single roxburgh rose , 17-22 parts of juice of lawn pennywort herb, 15-21 parts of saxifraga, 15-20 parts of rhizome of featherleaf , 14-20 parts of root of nakedstamen monkshood, 13-20 parts of Chinese pulsatilla root, 13-20 parts of creeping woodsorrel herb, 9-17 parts of herb or fruit of little groundcherry, 9-16 parts of shrubalthea bark, 7-13 parts of fish oil, 13-19 parts of dry powder of aquatic earthworm, 13-19 parts of dry powder of clam worm, 5-10 parts of honey and the like. The Chinese medicinal herb feed additive is capable of effectively reducing incidence of swordtail bacillary enteritis and improving immunity and survival rate of swordtails.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH
Making method of handmade coarse cereal vermicelli
InactiveCN106690045AImprove intelligenceMaintain nerve and muscle excitementFood ingredient functionsDough processingEngineeringHigh standard
The invention discloses a making method of handmade coarse cereal vermicelli. The making method comprises the following steps of adding table salt and water to flour and coarse cereal flour for making dough; flattening the made dough and performing standing; cutting fermented dough into strips, performing twisting and rubbing on the strips to and fro, piling up thick strips, spreading and sprinkling dry powder in a layer-by-layer manner, and performing standing; twisting the thick strips once again into thin strips, piling up the thin strips, spreading and sprinkling dry powder in a layer-by-layer manner, and performing standing; enabling noodles to be wound to two noodle hanging poles, and enabling one noodle hanging pole to be horizontally placed in a noodle fermentation bin and the other noodle hanging pole to be hung down in the noodle fermentation bin for standing; fixing one of two bamboo poles to a noodle separating frame, and enabling the other bamboo pole to repeatedly pull noodles long, and separating the noodles stuck together by a noodle separating pole; drawing out the lower noodle hanging pole, laying back the drawn-out noodle hanging pole and the upper noodle hanging pole side by side in the noodle fermentation bin for standing; and performing natural air drying on the hung noodles, performing cutting off and performing packaging. Based on conventional handmade fine dried noodles, the handmade coarse cereal fine dried noodles are processed, and nutritive intake for coarse cereals required by human bodies achieves a high standard.
Owner:吴堡县田园食品有限公司
Instant edible fungi drink and preparation method thereof
ActiveCN104543981AHigh therapeutic valueFull of nutritionFood dryingFood preparationTremellaFlammulina
The invention discloses instant edible fungi drink and a preparation method of the instant edible fungi drink. The preparation method particularly comprises the following steps: A. drying cleaned mushrooms, crushing and screening to prepare mushroom powder for later use; B. placing tremella soaked for a plurality of minutes into clear water, heating and melting to form jelly, adding the mushroom powder and auxiliary materials into the jelly before heating is stopped, and stirring uniformly; and C. drying, crushing and screening again, and subpackaging. According to the preparation method of the instant edible fungi drink, characteristics that the tremella can be cooked easily and can be in a viscous state when meeting water after drying are utilized, various kinds of mushrooms such as flammulina velutipes and oyster mushroom are added, and the prepared instant drink is suitable for people of all ages, is convenient and rapid and has rich nutrition.
Owner:JILIN AGRICULTURAL UNIV
Hot-water-resistant special edible biscuits capable of being used as dining tools
InactiveCN106035553ACreate pollutionGood for healthAnimal feeding stuffTable equipmentsFiberAdditive ingredient
The invention discloses hot-water-resistant special edible biscuits capable of being used as dining tools. The hot-water-resistant special edible biscuits capable of being used as the dining tools are prepared from the following raw materials in parts by weight: 5-7 parts of wheat flour, 1-3 parts of Chinese sorghum flour, 0.5-1.0 part of sticky rice flour, 1-2 parts of yellow rice flour and 1-2 parts of flavoring components; and the flavoring components comprise combinations of one or more of the following ingredients: brown sugar, ginger juice, pepper powder, chocolate and white granulated sugar. The special edible biscuits disclosed by the invention are prepared from special ingredient combinations; and the 4 kinds of cereal nutrients contained therein comprise calcium, protein, diet fiber, B-group vitamins, vitamin E and the like, so that the prepared special edible biscuits are beneficial for human bodies. The special edible biscuits can be normally chewed by ordinary people, and can also be used as dining tools for the special edible biscuits have enough hardness and toughness; moreover, the special edible biscuits can be maintained in hot water or hot soup for 15 minutes or above without dissolving. The special edible biscuits can be eaten by the user at any time, and can also be used as pet feeds. Being discarded, the special edible biscuits can naturally degrade and return to the natural for the main ingredients are cereals; thus, over exploitation of the forest resources caused by the use of the disposable wooden chopsticks in Chinese is reduced.
Owner:彭小静
Manufacturing method of lotus root cake and lotus root soup
Owner:LIUZHOU BOLONG FOOD
Mashed tea beverage and production process thereof
InactiveCN103404652APromote digestionPrevent coronary heart diseaseTea substituesAcute hyperglycaemiaMonoglyceride
The invention discloses a mashed tea beverage and a production process of the mashed tea beverage. The mashed tea beverage is characterized in that the formula comprises green beans, peanuts, ginger, sesame, tea leaves, cordate houttuynia, purslane, stevia rebaudiana sugar, monoglyceride, D-sodium erythorbate, citric acid and water. The production process comprises the following specific steps: firstly, respectively preparing sesame peanut thick liquid, purslane extraction clear liquid, cordate houttuynia extraction clear liquid, tea leaf water, stevia rebaudiana sugar solution, monoglyceride solution and ginger juice; then mixing the obtained solutions, and adding the D-sodium erythorbate, the citric acid and the rest water into the obtained solution; carrying out homogenizing, sterilizing and filling, so as to obtain the mashed tea beverage. The mashed tea beverage has the specific effects of helping producing saliva, slaking thirst, tonifying spleen, energizing, soothing liver, regulating vital energy, curing the cold, accelerating digestion, preventing coronary heart disease, reducing hypertension, hyperglycemia and hyperlipemia and the like, and the dietary therapy value is improved; besides, the mashed tea beverage is sugar-free and is suitable for diabetics to drink. After being improved by utilizing the production process, mashed tea can be made into a civilian beverage being both of a medicine and a food.
Owner:胡锋
Feed additive for preventing haemorrhagic septicaemia of ictalurus punctatus and preparation method of feed additive
InactiveCN105285523AGood synergistic effectAntifungalClimate change adaptationAccessory food factorsRodgersia pinnataFood additive
The invention relates to a feed additive for preventing haemorrhagic septicaemia of ictalurus punctatus and further relates to a preparation method of the feed additive for preventing haemorrhagic septicaemia of ictalurus punctatus. The feed additive for preventing haemorrhagic septicaemia of ictalurus punctatus is composed of the following ingredients in parts by mass: 30-36 parts of couch grass root, 23-29 parts of folium artemisiae argyi, 23-29 parts of garlic juice, 21-29 parts of white gourd seeds, 21-29 parts of lophatherum gracile, 20-27 parts of fructus cnidii, 20-27 parts of divaricate saposhnikovia root, 19-27 parts of sanguisorba officinalis, 19-25 parts of lawn pennywort herb juice, 18-26 parts of rodgersia pinnata, 18-26 parts of Japanese pearlwort herb, 17-27 parts of common cephalanoplos herb, 16-25 parts of heartleaf houttuymia herb and the like. The feed additive for preventing haemorrhagic septicaemia of ictalurus punctatus can effectively avoid haemorrhagic septicaemia.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH
Instant ginseng chicken soup and preparation method thereof
PendingCN111513281ANourish the mind and calm the nervesStrong muscles and blood circulationFood dryingFood ingredient functionsBiotechnologyNutritional composition
The invention discloses an instant ginseng chicken soup and a preparation method thereof. The instant ginseng chicken soup is characterized by comprising the following components in parts by weight: 40 to 80 parts of clear water, 15 to 40 parts of chicken, 1.2 to 2.0 parts of fresh ginseng, 0.1 to 0.8 part of ginger, 0.1 to 0.8 part of scallion, 0.1 to 0.5 part of fructus lycii, 0.05 to 0.5 part of longan pulp and 0.01 to 0.5 part of edible salt. The invention aims to overcome the defects in the prior art and provide the instant ginseng chicken soup which is reasonable in component and proportion, balanced in nutritional ingredient and convenient to eat. Correspondingly, the invention additionally aims to provide the method of preparing the instant ginseng chicken soup. The method is simple in process and convenient and rapid to produce and effectively retains the nutritional ingredients in each material.
Owner:JUXIANGYUAN HEALTH FOOD ZHONGSHAN
Common yam rhizome silk noodles and preparation method thereof
InactiveCN102640923AConcentrated NutrientsHigh therapeutic valueClimate change adaptationFood preparationAdditive ingredientPreservative
The invention discloses common yam rhizome silk noodles and a preparation method thereof. The common yam rhizome noodles are prepared by performing pulping, powder squeezing, cutting, power retting and sun drying on raw materials which include common yam rhizome pulp and starch with the ratio of parts by weight of 7-8:2-3. The common yam rhizome noodles utilize common yam rhizome as main raw materials, effectively concentrate nutritional ingredients of original common yam rhizome, and are high in dietary therapy value, free of any pigment and preservatives, good in taste, resistant to boiling, free of turbid soup, good in elasticity and pure white and translucent in color and luster. In addition, the common yam rhizome silk noodles are not burnt or broken.
Owner:陈天荣
Pasty herbal tea with digestive function and preparation method thereof
The invention provides pasty herbal tea with a digestive function and a preparation method thereof. The pasty herbal tea comprises the following materials in parts by weight: 0.5-3 parts of fermented glutinous rice flour, 1-4 parts of barley flour, 0.5-3 parts of wheat flour, 0.5-3 parts of sorghum flour, 0.5-3 parts of sesame powder, 0.5-3 parts of hawthorn powder and 0.5-3 parts of sucrose powder. The pasty herbal tea is prepared by adopting fermented glutinous rice, barley, wheat, sorghum, sesame and sucrose as materials, mainly adopts methods of baking and crushing and the like, does not add other additives in the preparation process, can promote food digestion and relieve food retention, is safe and harmless and is applicable to groups at all ages.
Owner:INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
Feed additive for preventing gill-rot disease of lateolabrax japonicus and preparation method thereof
InactiveCN105394440AHas food-attracting effectImprove immunityAntibacterial agentsClimate change adaptationDiseaseRodgersia pinnata
The invention relates to a feed additive for preventing gill-rot disease of lateolabrax japonicus and also relates to a preparation method thereof. The feed additive consists of the following ingredients in parts by mass: 24-34 parts of watermelon juice, 20-26 parts of gleditsia sinensis juice, 20-26 parts of bitter gourd juice, 19-25 parts of dandelion, 19-25 parts of blackend swallowwort root, 19-25 parts of pulsatilla chiensis, 17-24 parts of acrous calamus, 16-24 parts of morning glory, 17-23 parts of astragalus smicus, 15-24 parts of Eucommia ulmoides, 16-23 parts of radix pseudostellariae, 13-23 parts of Rodgersia pinnata, 8-16 parts of Chenopodium ambrosioides, 18-25 parts of dry nereid powder, 15-23 parts of euphausia superba powder, 9-15 parts of dry yeast powder, 11-18 parts of honey, 12-18 parts of fish oil and the like. The feed additive can effectively prevent the gill-rot disease of the lateolabrax japonicus.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH
Feed additive for preventing lateolabrax japonicus enteritis and preparation method thereof
InactiveCN105211517AImprove immunityImprove the immunityAntibacterial agentsAnthropod material medical ingredientsLophatherumCnidium
The invention relates to a feed additive for preventing lateolabrax japonicus enteritis and also relates to a preparation method of the feed additive for preventing the lateolabrax japonicus enteritis. The feed additive for preventing the lateolabrax japonicus enteritis is prepared from the following components in parts by mass: 27 to 35 parts of pomegranate barks, 22 to 26 parts of fresh hydrocotyle sibthorpioides juice, 21 to 26 parts of hibiscus barks, 21 to 25 parts of rhizome of paleaceous knotweed, 20 to 25 parts of creeping oxalis, 19 to 23 parts of dandelions, 18 to 24 parts of aconitum gymnandrum maxim, 15 to 23 parts of hawthorn fruits, 14 to 20 parts of peruvian groundcherry herb, 14 to 20 parts of common cnidium fruits, 14 to 20 parts of lotus seeds, 13 to 19 parts of roots of Szechwan raspberry, 12 to 18 parts of myositis, 12 to 18 parts of Chinese galls, 10 to 18 parts of lophatherum gracile, 11 to 17 parts of resurrection lily rhizomes, 10 to 16 parts of blackberry lily and the like. The feed additive for preventing the lateolabrax japonicus enteritis, provided by the invention, can be used for effectively preventing the lateolabrax japonicus enteritis from occurring.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH
Hemp seed protein powder bread and manufacturing method thereof
PendingCN110384125AIncrease the content of natural nutrientsHigh nutritional valueDough treatmentDough/pre-mixesNutritive valuesSugar
The invention belongs to the technical field of food processing, and particularly relates to hemp seed protein powder bread and a manufacturing method thereof. the hemp seed protein powder bread is prepared from the following components in parts by weight: 100 parts of mixed powder, 0.40-0.45 part of active dry yeast, 1.00-1.50 parts of soft sugar, 0.40-0.50 part of butter, 0.40-0.50 part of edible salt, 0.20-0.25 part of a bread improver, and 24-26 parts of water; and the mixed power comprises hemp seed protein powder and bread special powder, and the quality ratio of the hemp seed protein powder and the bread special powder is 1 to 9. The hemp seed protein power is added into baked food bread, the natural nutritional content of the bread can be increased, the nutritive value and the foodtherapy value are improved, and so obtained hemp seed protein powder bread is baked food with great development prospects.
Owner:JILIN ACAD OF AGRI SCI
Manufacturing method for konjak dumplings made of sweet rice
ActiveCN103829110AWay to increaseSolve the easy adhesion of the mouthFood coatingFood ingredient functionsCorn flourOlive oil
The invention relates to a manufacturing method for konjak dumplings made of sweet rice. The konjak dumplings made of sweet rice take corn flour, glutinous rice flour, konjac fine powder, jerusalem artichoke powder, wild camellia-seed oil, olive oil and perillaseed as raw materials. The manufacturing method comprises the steps of mixing the wild camellia-seed oil and the olive oil; blending the mixture with the jerusalem artichoke powder, the konjac fine powder and the perillaseed uniformly to make rice dumpling cores; blending the corn flour and the glutinous rice flour uniformly to make rice dumpling outer layers; and finally making the dumplings with a conventional method. The manufacturing method overcomes the problems that the konjak is not suitable for making the dumplings made of sweet rice, the konjac fine powder health-care food is liable to be adhered on oral cavity; and diet nutrition value is not ideal. The invention provides a health-care food which has high diet and health-care nutritional values and good taste and has the effects of protecting gastric mucosa and reducing weight.
Owner:GUIZHOU SHENQI PHARMA RES INST
Feed additive preventing scale protrusion disease of pterophyllum and preparation method thereof
InactiveCN105325768AImprove immunityImprove the immunityClimate change adaptationAnimal feeding stuffDiseaseStolonifera
The invention relates to a feed additive preventing the scale protrusion disease of pterophyllum and a preparation method thereof. The feed additive preventing the scale protrusion disease of pterophyllum is prepared from, by mass, 28-35 parts of cactus juice, 19-25 parts of oenanthe stolonifera, 19-23 parts of aqueous extracts of garden burnet, 10-18 parts of cooked puerh tea, 18-23 parts of morning-glory, 17-23 parts of Japonese pearlwort herbs, 16-22 parts of mazus japonicus, 15-21 parts of common cephalanoplos herbs, 14-20 parts of cocklebur fruits, 14-18 parts of selfheal, 12-19 parts of black nightshade, 12-18 parts of polygonum multiflorum, 12-18 parts of roots of bidentate achyranthes, 9-16 parts of rubus pluribracteatus roots, 9-16 parts of aletris lanuginosa bureau et Franch, 7-15 parts of nettlesand the like. The feed additive preventing the scale protrusion disease of pterophyllum can effectively prevent the scale protrusion disease of pterophyllum and improve the immunity of pterophyllum.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH
Locust bean tea beverage and its preparing method
InactiveCN100403942CReduce lossesReduce external pressureTea substituesFood preparationLocustHigh pressure
Owner:齐淑芹 +1
Superfine black fungus powder containing nutritional porridge with blood fat reduction function and preparation method thereof
InactiveCN105725049AHigh nutritional valueDeliciousLactobacillusFood ingredient functionsTremellaGinkgo biloba
The invention discloses superfine black fungus powder containing nutritional porridge with a blood fat reduction function and a preparation method thereof. The superfine black fungus powder containing nutritional porridge is prepared from, by weight, 1.5-3 parts of superfine black fungus powder, 0.5-1.5 parts of black fungus particles, 2-4 parts of glutinous rice, 2-4 parts of red beans, 2-4 parts of mung beans, 2-4 parts of Arillus Longan, 1-3 parts of Semen Nelumbinis, 1-3 parts of Fructus Lycii, 2-4 parts of tremella, 1-3 parts of dried blueberries, 1-3 parts of pine nuts, 3-5 parts of Semen Lablab Album, 0.05-0.15 part of corn oligopeptides powder, 0.2-0.4 part of alfalfa, 0.05-0.15 part of Folium Ginkgo, 0.5-1.5 parts of Semen Cassiae, 0.5-1.5 parts of spirulina, 0.1-0.3 part of Herba Gynostemmatis, 2-4 parts of natto, 1-3 parts of red kojic rice powder, 0.005-0.015 part of seabuckthorn flavones, 4-6 parts of fructo-oligosaccharide and trace amount of Lactobacillus paracasei. The preparation method includes steps: (1) cleaning and removing of impurities; (2) soaking of raw materials; (3) preparation of the superfine black fungus powder; (4) preparation of the black fungus particles and tremella particles; (5) adding of auxiliary materials; (6) mixing and canning; (7) cooking and sterilizing; (8) cooling and packaging. The superfine black fungus powder containing nutritional porridge is delicate in taste and rich in nutrition and has an efficacy of blood fat reduction.
Owner:HEILONGJIANG XUANNIAO BIOTECH
Colored polygonatum rhizome fine dried noodle manufacturing method
InactiveCN104824553AChange colorBright colorFood ingredient as colourFood preparationMixed materialsColor changes
The invention discloses a colored polygonatum rhizome fine dried noodle manufacturing method. The method comprises preparing 56-60% by mass of wheat powder, 8-12% by mass of polygonatum rhizome powder, 8-12% by mass of poria cocos powder, 4-6% by mass of Chinese yam powder, 4-6% by mass of red bean powder, 4-6% by mass of kudzu vine root powder, 2-4% by mass of oat powder and 3-5% by mass of green soya bean powder, 2, fully mixing the above materials, adding water into the mixed materials and kneading a dough for next use, and 3, carrying out calendaring, carrying out shredding to obtain fine noodles and carrying out drying to obtain the fine dried noodle finished product. The raw materials of the manufacturing method comprises eight raw materials, wheat flour is used as a main raw material and is added with other accessory materials with dietotherapy effects and fine dried noodle color change effects. Compared with the traditional fine dried noodles, the colored polygonatum rhizome fine dried noodle contains a plurality of raw materials, improves a fine dried noodles usage taste, and has bright color and a high dietotherapy value.
Owner:HEFEI QIXIN CHINESE MEDICINE PARTICLES CO LTD
Method for processing moringa enzyme drink
InactiveCN110419652AGet rid of insomnia and dreaminessImprove sleepingYeast food ingredientsFood homogenisationMoringaEconomic benefits
The invention relates to the technical field of fruit and vegetable drink processing, in particular to a method for processing moringa enzyme drink. The moringa enzyme drink is prepared from the processing raw materials in parts by weight: 75-90 parts of moringa leaf powder, 20-35 parts of concentrated apple juice, 3-5 parts of oligofructose, 5-10 parts of moringa flavor liquid, and the balance ofaseptic purified water; through preparation of moringa enzyme, preparation of the moringa flavor liquid, drink primary processing, homogeneous bottling and other processing procedures, the health drink with the functions of alleviating and treating insomnia and dreaminess is processed, patients are helped get rid of the insomnia and dreaminess, and the patients with the insomnia and dreaminess are provided with good sleep; and meanwhile, the application range of the moringa raw material is effectively widened, and the dietetic therapy value and economic benefits of moringa resources are improved.
Owner:贵州木辣达康养科技有限公司
Fig-jujube drink for preventing anaphylaxis and preparation method thereof
The invention discloses a fig-jujube drink for preventing anaphylaxis and a preparation method thereof, relating to a drink for preventing anaphylaxis and a preparation method thereof. The fig-jujube drink is prepared from raw materials such as dried figs, big dried jujubes, propolis, colla asini, ginkgo, dried carrot slices, barbary wolfberry fruits, desertliving cistanche, glossy privet fruits, tuber fleeceflower roots, white hyacinth beans, licorice roots, granulated sugar, protein candies, honeys, citric acids and yeasts through processing. The fig-jujube drink disclosed by the invention can be used for edible and pharmaceutical purposes, and has an anaphylaxis control function as well as the advantages of fatigue resistance, aging resistance, tumor prevention and rich nutrition.
Owner:郑延明
Neutral compound type lotus root starch crisp cake and preparation method thereof
InactiveCN107927655AHigh in proteinFit for consumptionFood ingredient functionsAdditive ingredientSweet flavor
The present invention discloses a neutral compound type lotus root starch crisp cake and a preparation method thereof. The neutral compound type lotus root starch crisp cake comprises the following raw materials in parts by weight: 30-45 parts of lotus root powder, 4-7 parts of honey, 5-15 parts of coix seeds, 10-20 parts of Chinese wolfberry fruits, 6-12 parts of white sesame seeds, 20-30 parts of castor oil, 2-6 parts of millet and 10-20 parts of potatoes. Beneficial effects are as follows: traditional Chinese medicinal ingredients of the coix seeds and Chinese wolfberry fruits in sweet flavor are added into the lotus root starch crisp cake to improve nutritional value and therapeutic value, the lotus root starch crisp cake in a cold nature is transformed into food in a neutral nature, and the lotus root starch crisp cake is suitable for consumers of different constitutions to eat. The potatoes, white sesame seeds and millet enable the lotus root starch to become high-protein, high-starch and low-fat health food. A regular consumption of the lotus root starch crisp cake can strengthen body.
Owner:安徽金阳光农业服务有限公司
Special food with chickpeas and preparation method thereof
InactiveCN104957546ARetain nutrientsPreserve medicinal valueFood ingredient functionsFood preparationChickpea (food)Pericarpium citri reticulatae
The invention discloses a special food with chickpeas and a preparation method thereof. The special food is characterized in that a material formula comprises the following materials in parts by weight: 75-85 parts of chickpeas, 5-15 parts of lucid ganoderma, 0.5-1.4 parts of fresh ginger, 0.5-1.3 parts of bulbus fritillariae cirrhosae, 0.6-1.5 parts of pericarpium citri reticulatae, 0.5-1.2 parts of traditional-Chinese-medicine materials, 0.6-1.3 parts of aged vinegar, 0.5-1.5 parts of brown sugar, 1.5-2.5 parts of honey and proper amount of seasoning. The special food disclosed by the invention is convenient in processing, and has the effects of strengthening the waist and the kidney, supplementing the calcium, improving the immunity, invigorating qi, nourishing blood and preventing cancer and the like.
Owner:张辉和
Nutritional composition containing alfalfa leaf protein and preparation method of nutritional composition
InactiveCN103689608AGuaranteed activityRich in nutrientsFood preparationFood ingredient as mouthfeel improving agentDiseaseAdditive ingredient
The invention relates to a nutritional composition containing alfalfa leaf protein and a preparation method of the nutritional composition, and belongs to the field of health foods. The composition is prepared by the following raw materials by weight: 8 to 10 parts of alfalfa leaf protein, 18 to 20 parts of semen coicis, 18 to 20 parts of soybean, 8 to 12 parts of walnut, 9 to 12 parts of rhizoma dioscoreae, 8 to 10 parts of red dates, 8 to 10 parts of black sesame, 6 to 8 parts of osmanthus fragrans, 8 to 10 parts of konjac, and 8 to 10 parts of chestnut. The nutritional composition includes the alfalfa leaf protein, food ingredients of the alfalfa leaf protein and the like, containing a plurality of nutritional elements of amino acids, dietary fibers, vitamins and the like, the nutritional composition is rich in nutritional content and high in food therapy value; therefore, the purposes of balancing nutrition, maintaining body movement, conditioning bodies and preventing diseases can be achieved.
Owner:DALIAN NATIONALITIES UNIVERSITY
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