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Colored polygonatum rhizome fine dried noodle manufacturing method

A production method and technology of Polygonatum chinensis are applied in the directions of food preparation, function of food ingredients, and color of food ingredients, which can solve the problems of inability to meet consumers' edible needs and single taste, and achieve bright colors, improved taste, and high dietary therapy. effect of value

Inactive Publication Date: 2015-08-12
HEFEI QIXIN CHINESE MEDICINE PARTICLES CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are following defects in these dried noodles: taste is single, can't satisfy the eating demand of consumers in general

Method used

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  • Colored polygonatum rhizome fine dried noodle manufacturing method

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Embodiment Construction

[0015] Embodiments of the present invention will be further described in detail below in conjunction with the accompanying drawings and examples. The following examples are used to illustrate the present invention, but should not be used to limit the scope of the present invention.

[0016] In the description of the present invention, unless otherwise stated, the meaning of "plurality" is two or more; the terms "upper", "lower", "left", "right", "inner", "outer" , "front end", "rear end", "head", "tail", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than Nothing indicating or implying that a referenced device or element must have a particular orientation, be constructed, and operate in a particular orientation should therefore not be construed as limiting the invention. In addition, t...

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Abstract

The invention discloses a colored polygonatum rhizome fine dried noodle manufacturing method. The method comprises preparing 56-60% by mass of wheat powder, 8-12% by mass of polygonatum rhizome powder, 8-12% by mass of poria cocos powder, 4-6% by mass of Chinese yam powder, 4-6% by mass of red bean powder, 4-6% by mass of kudzu vine root powder, 2-4% by mass of oat powder and 3-5% by mass of green soya bean powder, 2, fully mixing the above materials, adding water into the mixed materials and kneading a dough for next use, and 3, carrying out calendaring, carrying out shredding to obtain fine noodles and carrying out drying to obtain the fine dried noodle finished product. The raw materials of the manufacturing method comprises eight raw materials, wheat flour is used as a main raw material and is added with other accessory materials with dietotherapy effects and fine dried noodle color change effects. Compared with the traditional fine dried noodles, the colored polygonatum rhizome fine dried noodle contains a plurality of raw materials, improves a fine dried noodles usage taste, and has bright color and a high dietotherapy value.

Description

technical field [0001] The invention relates to the technical field of food processing, and more specifically, relates to a method for preparing vermicelli vermicelli. Background technique [0002] In the prior art, vermicelli is recognized by consumers due to its advantages of convenient use and long-term preservation. Traditional dried noodles use wheat flour as the main raw material, and after adding some food-grade additives to the wheat flour, it is kneaded, shredded and dried to make finished dried noodles. These dried noodles have the following defects: the taste is single and cannot satisfy the eating needs of consumers in general. Contents of the invention [0003] (1) Technical problems to be solved [0004] How to improve the mouthfeel of dried noodles so that it can meet consumers' eating requirements for diversified tastes of dried noodles. [0005] The present invention provides a kind of production method of Chinese Polygonatum vermicelli vermicelli, whic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/20A23L1/214A23L1/28A23L1/30A23L7/109A23L11/00A23L19/10
CPCA23V2002/00A23V2200/04A23V2200/30
Inventor 秦亮
Owner HEFEI QIXIN CHINESE MEDICINE PARTICLES CO LTD
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