Superfine black fungus powder containing nutritional porridge with blood fat reduction function and preparation method thereof
A technology of black fungus powder and blood lipid lowering, applied in the functions of food ingredients, bacteria used in food preparation, food science, etc., to achieve the effects of reducing cholesterol content, reducing arteriosclerosis, and promoting intestinal peristalsis
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Embodiment 1
[0075] A nutritious porridge with superfine black fungus powder with the function of lowering blood fat, which is made of the following raw materials in parts by weight: 1.5-3 parts of superfine black fungus powder, 0.5-1.5 parts of black fungus grains, 2-4 parts of glutinous rice, and red beans 2-4 servings, 2-4 servings of mung beans, 2-4 servings of longan, 1-3 servings of lotus seeds, 1-3 servings of wolfberry, 2-4 servings of white fungus, 1-3 servings of dried blueberries, 1-3 servings of pine nuts, white 3-5 parts of lentils, 0.05-0.15 parts of corn oligopeptide powder, 0.2-0.4 parts of alfalfa, 0.05-0.15 parts of ginkgo leaves, 0.5-1.5 parts of cassia seeds, 0.5-1.5 parts of spirulina, 0.1-0.3 parts of Jiaogulan, natto 2-4 parts, 1-3 parts of red yeast rice flour, 0.005-0.015 parts of seabuckthorn flavonoids, 4-6 parts of fructo-oligosaccharides, traces of Lactobacillus paracasei.
Embodiment 2
[0077] The described superfine black fungus powder nutrient porridge with the function of lowering blood fat, the raw materials are in preferred parts by weight, 2 parts of superfine black fungus powder, 1.5 parts of black fungus grains, 3 parts of glutinous rice, 2 parts of red beans, 3 parts of mung beans, 2 parts of longan, 1 part of lotus seed, 1 part of wolfberry, 4 parts of tremella, 2 parts of dried blueberry fruit, 1 part of pine nut, 5 parts of white lentil, 0.08 part of corn oligopeptide powder, 0.3 part of alfalfa, 0.09 part of ginkgo leaf, 0.8 part of cassia seed 1.2 parts of spirulina, 0.2 parts of Gynostemma pentaphyllum, 2 parts of natto, 2 parts of red yeast rice flour, 0.01 part of seabuckthorn flavonoids, 5 parts of fructooligosaccharides, traces of Lactobacillus paracasei.
Embodiment 3
[0079] The nutritional porridge with superfine black fungus powder having the function of lowering blood fat, the raw materials are in preferred parts by weight, 3 parts of superfine black fungus powder, 1 part of black fungus grains, 2 parts of glutinous rice, 4 parts of red beans, 2 parts of mung beans, 3 parts of longan, 2 parts of lotus seeds, 3 parts of wolfberry, 2 parts of tremella, 1 part of dried blueberry fruit, 2 parts of pine nuts, 4 parts of white lentils, 0.1 part of corn oligopeptide powder, 0.2 parts of alfalfa, 0.05 parts of ginkgo leaves, 0.7 parts of cassia seeds 0.9 parts of spirulina, 0.3 parts of gynostemma, 3 parts of natto, 1 part of red yeast rice flour, 0.009 parts of seabuckthorn flavonoids, 4 parts of fructooligosaccharides, traces of Lactobacillus paracasei.
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