Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Hemp seed protein powder bread and manufacturing method thereof

A production method and protein powder technology, applied in the directions of dough preparation, dough treatment, pre-baked dough treatment, etc., can solve the problems of lack of 8 essential amino acids, limited types of amino acids, and single nutrient components, so as to promote digestion, improve The effect of nutritional value and dietary value

Pending Publication Date: 2019-10-29
JILIN ACAD OF AGRI SCI
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of bread on the market, most of which are to improve the taste, flavor and add nutrients, but the added nutrients are relatively single or less, and the types of amino acids are limited, especially the lack of 8 kinds of amino acids necessary for the human body. Unbalanced nutritional content of bread

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Hemp seed protein powder bread and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] Raw materials: hemp protein powder 2kg, bread flour 18kg, active dry yeast 0.08kg, soft white sugar 0.20kg; butter 0.08kg; edible salt 0.08kg; bread improver 0.04kg; drinking water 4.80kg.

[0061] Production Method:

[0062] 1) Pretreatment of raw and auxiliary materials: Mix 2kg of hemp protein powder and 18kg of special bread flour evenly to obtain 20kg of mixed powder for later use; use an appropriate amount of warm water at 28°C to activate the active dry yeast for later use; melt the butter for later use; Soft white sugar and edible salt are dissolved for later use;

[0063] 2), the first powder adjustment: put 14kg of mixed powder, activated yeast, and 4kg of the first part of water in the powder adjustment machine, and perform the first powder adjustment for 8 minutes under the condition of 110r / min to obtain the first dough;

[0064] 3), the first fermentation: placing the first dough at a temperature of 28°C and a relative humidity of 80%, and performing the ...

Embodiment 2

[0071] Raw materials: hemp protein powder 1kg, bread flour 9kg, active dry yeast 0.045kg, soft white sugar 0.15kg; butter 0.06kg; edible salt 0.05kg; bread improver 0.025kg; drinking water 2.60kg.

[0072] Production Method:

[0073] 1) Pretreatment of raw and auxiliary materials: Mix 1 kg of hemp protein powder and 9 kg of special bread flour evenly to obtain 10 kg of mixed powder for later use; use an appropriate amount of warm water at 30°C to activate the active dry yeast for later use; melt the butter for later use; Soft white sugar and edible salt are dissolved for later use;

[0074] 2), the first powder adjustment: put 7kg of mixed powder, activated yeast, and the first part of water 2.10kg in the powder adjustment machine, and carry out the first powder adjustment under the condition of 110r / min for 8 minutes to obtain the first dough;

[0075] 3), the first fermentation: place the first dough at a temperature of 28°C and a relative humidity of 80%, and carry out the...

Embodiment 3

[0082] Raw materials: hemp protein powder 5kg, bread flour 45kg, active dry yeast 0.22kg, soft white sugar 0.65kg; butter 0.25kg; edible salt 0.22kg; bread improver 0.12kg; water 12.50kg.

[0083] Production Method:

[0084] 1) Pretreatment of raw and auxiliary materials: Mix 5 kg of hemp protein powder and 45 kg of special bread flour evenly to obtain 50 kg of mixed powder for later use; use an appropriate amount of warm water at 30°C to activate the active dry yeast for later use; melt the butter for later use; Soft white sugar and edible salt are dissolved for later use;

[0085] 2), the first powder adjustment: put 35kg of mixed powder, activated yeast, and 10 kg of the first part of water in the powder adjustment machine, and perform the first powder adjustment for 8 minutes under the condition of 110r / min to obtain the first dough;

[0086] 3), the first fermentation: placing the first dough at a temperature of 28°C and a relative humidity of 80%, and performing the fir...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of food processing, and particularly relates to hemp seed protein powder bread and a manufacturing method thereof. the hemp seed protein powder bread is prepared from the following components in parts by weight: 100 parts of mixed powder, 0.40-0.45 part of active dry yeast, 1.00-1.50 parts of soft sugar, 0.40-0.50 part of butter, 0.40-0.50 part of edible salt, 0.20-0.25 part of a bread improver, and 24-26 parts of water; and the mixed power comprises hemp seed protein powder and bread special powder, and the quality ratio of the hemp seed protein powder and the bread special powder is 1 to 9. The hemp seed protein power is added into baked food bread, the natural nutritional content of the bread can be increased, the nutritive value and the foodtherapy value are improved, and so obtained hemp seed protein powder bread is baked food with great development prospects.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a hemp protein powder bread and a preparation method thereof. Background technique [0002] At present, there are many kinds of bread on the market, most of which are to improve the taste, flavor and add nutrients, but the added nutrients are relatively single or less, and the types of amino acids are limited, especially the lack of 8 kinds of amino acids necessary for the human body. The nutritional content of bread is not balanced. Contents of the invention [0003] The object of the present invention is to provide a hemp protein powder bread and a manufacturing method thereof, the hemp protein powder bread has high nutritional value and therapeutic value. [0004] In order to achieve the above-mentioned purpose of the invention, the present invention provides the following technical solutions: [0005] The invention provides a hemp protein powder bread, which compr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/064A21D2/26A21D8/04A21D10/00
CPCA21D2/26A21D8/047A21D10/005A21D13/064
Inventor 凤桐张宇航王世发王庆峰张雪凤淳雅解林昊李庆鹏邬红玲
Owner JILIN ACAD OF AGRI SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com