Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Hot-water-resistant special edible biscuits capable of being used as dining tools

A heat-resistant water, special technology, applied in the field of food processing, can solve problems such as non-compliance with hygienic requirements, and achieve the effect of reducing the possibility and reducing excessive development

Inactive Publication Date: 2016-10-26
彭小静
View PDF2 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to statistics from China Packaging Resources Comprehensive Utilization Committee, 80% of the chopsticks used in the Chinese mainland market do not meet hygienic requirements.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A special hot water-resistant edible biscuit that can be used as a meal tool is made of the following raw materials: 5 kg of wheat flour, 3 kg of sorghum flour, 0.5 kg of glutinous rice flour, 1 kg of yellow rice flour, and 1 kg of brown sugar.

[0026] The preparation method of the described hot water-resistant special edible biscuit that can be used as a meal tool is:

[0027] (1), take the wheat flour of described weight, sorghum flour, glutinous rice flour, yellow rice flour, stir after mixing, obtain mixed cereal flour;

[0028] (2), the brown sugar of described weight is dissolved in the drinking water of 3.5 kilograms;

[0029] (3), step (2) is slowly poured into the mixed cereal powder of step (1) with the drinking water that has taste component, simultaneously stirs the dough gradually formed until having plasticity;

[0030] (4), flatten the whole dough to a thickness of 6mm, then cut into several 9g small strips of dough, and use a custom-made mold to shape ...

Embodiment 2

[0033] A special hot water resistant edible biscuit that can be used as a meal tool, made of the following raw materials: 7 kg of wheat flour, 2.5 kg of sorghum flour, 1 kg of glutinous rice flour, 1.5 kg of yellow rice flour, 1.5 kg of chocolate, and 1 kg of white sugar .

[0034] The preparation method of the described hot water-resistant special edible biscuit that can be used as a meal tool is:

[0035] (1), take the wheat flour of described weight, sorghum flour, glutinous rice flour, yellow rice flour, stir after mixing, obtain mixed cereal flour;

[0036] (2), the chocolate of described weight, white granulated sugar are dissolved in the drinking water of 5 kilograms;

[0037] (3), step (2) is slowly poured into the mixed cereal powder of step (1) with the drinking water that has taste component, simultaneously stirs the dough gradually formed until having plasticity;

[0038] (4), flatten the whole dough to a thickness of 4mm, then cut into several 12g small strips o...

Embodiment 3

[0041] A kind of hot water-resistant special edible biscuit that can be used as a meal tool, made of the following raw materials: 6 kg of wheat flour, 2 kg of sorghum flour, 0.8 kg of glutinous rice flour, 1.5 kg of yellow rice flour, 0.5 kg of ginger juice, 0.5 kg of pepper powder kg, 0.5 kg of white sugar.

[0042] The preparation method of the described hot water-resistant special edible biscuit that can be used as a meal tool is:

[0043] (1), take the wheat flour of described weight, sorghum flour, glutinous rice flour, yellow rice flour, stir after mixing, obtain mixed cereal flour;

[0044] (2), the ginger juice of described weight, pepper powder, white granulated sugar are dissolved in the drinking water of 5 kilograms;

[0045] (3), step (2) is slowly poured into the mixed cereal powder of step (1) with the drinking water that has taste component, simultaneously stirs the dough gradually formed until having plasticity;

[0046] (4), flatten the whole dough to a thic...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses hot-water-resistant special edible biscuits capable of being used as dining tools. The hot-water-resistant special edible biscuits capable of being used as the dining tools are prepared from the following raw materials in parts by weight: 5-7 parts of wheat flour, 1-3 parts of Chinese sorghum flour, 0.5-1.0 part of sticky rice flour, 1-2 parts of yellow rice flour and 1-2 parts of flavoring components; and the flavoring components comprise combinations of one or more of the following ingredients: brown sugar, ginger juice, pepper powder, chocolate and white granulated sugar. The special edible biscuits disclosed by the invention are prepared from special ingredient combinations; and the 4 kinds of cereal nutrients contained therein comprise calcium, protein, diet fiber, B-group vitamins, vitamin E and the like, so that the prepared special edible biscuits are beneficial for human bodies. The special edible biscuits can be normally chewed by ordinary people, and can also be used as dining tools for the special edible biscuits have enough hardness and toughness; moreover, the special edible biscuits can be maintained in hot water or hot soup for 15 minutes or above without dissolving. The special edible biscuits can be eaten by the user at any time, and can also be used as pet feeds. Being discarded, the special edible biscuits can naturally degrade and return to the natural for the main ingredients are cereals; thus, over exploitation of the forest resources caused by the use of the disposable wooden chopsticks in Chinese is reduced.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a hot water-resistant special edible biscuit that can be used as a meal tool. Background technique [0002] At present, the main eating tool in China is chopsticks. The practical features of them can be divided into disposable (disposable after one use) and recycling (for household or restaurant use). With the development of Chinese fast food industry and tourism, wooden disposable chopsticks have almost completely occupied the domestic disposable chopsticks market in recent years. While wooden disposable chopsticks bring convenience to people, they also seriously waste forest resources and destroy the ecological environment. It is estimated that tens of billion pairs of wooden disposable chopsticks are consumed in the whole country every year. It takes about 0.000037 cubic meters of wood to manufacture 1 pair of disposable chopsticks, that is, 1 cubic meter of wood can produce m...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/08A23K10/30A47G19/00
CPCA47G19/00
Inventor 彭小静
Owner 彭小静
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com