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Bread making method

A production method and bread technology, which can be applied in dough processing, baking, baked food with modified ingredients, etc., can solve the problems of poor heat resistance of flavors, easy decomposition, lack of bread, and unbalanced nutrition, etc., and achieve long-lasting rose fragrance , maintain good health, and relieve stagnation in the body

Inactive Publication Date: 2015-05-27
卢想琼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing bread making methods have the following problems: 1. There are few varieties, single flavor and unbalanced nutrition, and there is a lack of a kind of bread that women like to eat; 2. The flavor is poor in heat resistance and easy to decompose under high temperature during the baking process, and the fragrance is easy to volatilize; 3. 1. The additives in bread are mostly chemical synthetic products, and regular consumption is not conducive to people's health; the problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The method for making this bread comprises the following steps:

[0031] Step 1, the making of rose extract:

[0032] Rose Extract uses the following weights of ingredients:

[0033] 7 kg of roses, 13 kg of medlar, 3 kg of chrysanthemum, 400 kg of water;

[0034] Put the weighed raw materials into the pot and add water to cook, boil until boiling and keep for 30 minutes, after cooling, filter to get the rose extract, set aside; the pH of the water is 7;

[0035] Step 2, making bread:

[0036] The bread uses the following weights of ingredients:

[0037] 350 kg of flour, 28 kg of yam powder, 10 kg of black bean powder, 12 kg of red bean powder, 10 kg of eggs, 0.2 kg of salt, 10 kg of milk powder, 10 kg of fresh milk, 35 kg of syrup, 15 kg of butter, 22 kg of yeast, rose dip Extract 210 kg;

[0038] The production steps are as follows:

[0039] a. Stir the syrup and butter for 6 minutes, add fresh milk, eggs, salt and rose extract and stir for 3 minutes to obtain a ...

Embodiment 2

[0046] The method for making this bread comprises the following steps:

[0047] Step 1, the making of rose extract:

[0048] Rose Extract uses the following weights of ingredients:

[0049] Roses 10 kg, medlar 15 kg, chrysanthemum 4.5 kg, water 500 kg;

[0050] Put the weighed raw materials into the pot and add water to cook, boil until boiling and keep for 60 minutes, after cooling, filter to get the rose extract, set aside; the pH value of the water is 7.5;

[0051] Step 2, making bread:

[0052] The bread uses the following weights of ingredients:

[0053] 400 kg of flour, 32 kg of yam powder, 15 kg of black bean powder, 15 kg of red bean powder, 23 kg of eggs, 0.3 kg of salt, 22 kg of milk powder, 20 kg of fresh milk, 45 kg of syrup, 20 kg of butter, 22.8 kg of yeast, rose dip Extract 410 kg;

[0054] The production steps are as follows:

[0055] a. Stir the syrup and butter for 6 minutes, add fresh milk, eggs, salt and rose extract and stir for 3 minutes to obtain a...

Embodiment 3

[0062] The method for making this bread comprises the following steps:

[0063] Step 1, the making of rose extract:

[0064] Rose Extract uses the following weights of ingredients:

[0065] 8 kg of roses, 10 kg of medlar, 4 kg of chrysanthemum, 450 kg of water;

[0066] Put the weighed raw materials into the pot and add water to cook, boil until boiling and keep for 50 minutes, after cooling, filter to get the rose extract, set aside; the pH value of the water is 7.1;

[0067] Step 2, making bread:

[0068] The bread uses the following weights of ingredients:

[0069] 390 kg of flour, 30 kg of yam powder, 12 kg of black bean powder, 10 kg of red bean powder, 19 kg of eggs, 0.23 kg of salt, 17 kg of milk powder, 23 kg of fresh milk, 41 kg of syrup, 17 kg of butter, 24 kg of yeast, rose dip Extract 376 kg;

[0070] The production steps are as follows:

[0071] a. Stir the syrup and butter for 6 minutes, add fresh milk, eggs, salt and rose extract and stir for 3 minutes to ob...

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PUM

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Abstract

The invention discloses a bread making method and belongs to the technical field of food processing. The bread making method comprises the following steps of step one rose extract liquor processing which comprises boiling rose, barbary wolfberry fruit and chrysanthemum with water and obtaining the rose extract liquor; step two bread making which comprises fermenting flour, Chinese yam powder, black bean powder, red bean powder, eggs, salt, milk powder, fresh milk, syrup, butter and rose extract liquor in a mixing mode to obtain a piece of bread. The bread made through the bread making method is natural and rich in nutrient, soft, sweet and delicious, saturated with enduring rose fragrance, popular to women and has functions in regulating qi, relieving depression, activating blood, scattering stasis, regulating the menstruation, relieving pains and delaying senescence.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a rose-flavored health-care bread. Background technique [0002] Bread is a kind of convenient food and is more and more popular among people in China. People usually use bread as one of the staple foods for breakfast. Then add water to knead into a dough, ferment it, shape it and bake it at high temperature. The existing bread making methods have the following problems: 1. There are few varieties, single flavor and unbalanced nutrition, and there is a lack of a kind of bread that women like to eat; 2. The flavor is poor in heat resistance and easy to decompose under high temperature during the baking process, and the fragrance is easy to volatilize; 3. 1. Most of the additives in bread are chemical synthesis products, and regular consumption is not conducive to people's health; the problem. Contents of the invention [0003] The technical problem to be solved by the ...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
CPCA21D13/06A21D2/36
Inventor 卢想琼
Owner 卢想琼
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