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Method for preparing composite functional health-care beverage containing sweet potato and chrysanthemum

A health-care beverage and functional technology, which is applied in the field of preparation of sweet potato and chrysanthemum compound functional health-care beverages, can solve the problems that have never occurred, and achieve the effects of pure taste, rich nutrition and enhancement of human immunity.

Inactive Publication Date: 2009-06-24
SHANGHAI FISHERIES UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Although there are a large number of patents and documents on sweet potato and chrysanthemum beverages, so far no research on the compound beverage of sweet potato and chrysanthemum has appeared. Meet the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Preparation of sweet potato juice:

[0022] Take a peeled sweet potato with a net weight of 20kg, soak it, and wash off the surface sediment and debris. After peeling, cut off the thick fibers at both ends of the sweet potato, cut it into 1-2cm thick slices, and quickly put the sweet potato slices into it. In the prepared 0.2% citric acid solution, heat the solution to 90~95℃, stir from time to time during the heating process, keep at this temperature for 5min, add 72.5gVc for color protection, rinse the heated flakes with cold water Set up a tissue masher, add 60kg of water until the pulverization reaches a state of uniformity without large particles, heat the pulverized raw materials to 90°C, hold for 30min to gelatinize the starch, then cool down to 65°C, add 3.0g α-amylase The dissolved supernatant was incubated for 2.5h.

[0023] Preparation of chrysanthemum juice:

[0024] Take 1kg of dried chrysanthemum (produced in Yangma Town, Sheyang County, Yancheng City), ...

Embodiment 2

[0027] The preparation of sweet potato original juice and chrysanthemum original juice was the same as that of Example 1.

[0028] After 20kg of sweet potato original juice, 20kg of chrysanthemum original juice and 120kg of deionized water were evenly prepared, 6.4kg of sucrose, 1.6kg of citric acid and 160g of xanthan gum were added, the temperature was raised to 65°C, and the mixture was homogenized at 30MPa, that is, Sweet potato and chrysanthemum complex functional health drinks can be obtained. This product is prepared by filling sterilization pack and stored at low temperature.

Embodiment 3

[0030] The preparation of sweet potato original juice and chrysanthemum original juice was the same as that of Example 1.

[0031] After 100kg of sweet potato original juice, 75kg of chrysanthemum original juice and 175kg of deionized water were evenly prepared, 14kg of sucrose, 7kg of citric acid and 350g of xanthan gum were added, the temperature was raised to 65°C, and the mixture was homogenized at 30MPa to obtain Sweet potato and chrysanthemum complex functional health drink. This product is prepared by filling and sterilizing and stored at low temperature.

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PUM

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Abstract

The invention relates to a preparation for a sweet potato and chrysanthemum composite functional healthy beverage. The preparation includes: selecting fresh sweet potatoes, cleaning, decorticating and slicing, color protecting, heating after crushing for pasting, enzymolyzing to obtain natural juice of the sweet potato; selecting fresh chrysanthemum, crushing, water charging, leaching, coarse filtering, laying aside for cooling, pumping filtering to obtain the natural chrysanthemum juice; dispensing the natural juice of the sweet potato, the natural juice of the chrysanthemum, and the water, adding sucrose, citric acid and stabilizing agent, homogenizing, so that the sweet potato and chrysanthemum composite functional healthy beverage is obtained. The invention is abundant in nutrient, pure in mouth feeling, sweet and cool, having functions of enhancing immunity of human body, clearing heat, dispelling wind, calming liver, improving eyesight or the like, suitable for aged people, patients in hypertension, hyperlipemia and hyperglycemia, frequent computer user or the like, and beneficial to body health if drinking for a long time.

Description

technical field [0001] The invention relates to a preparation method of a sweet potato and chrysanthemum composite functional health drink. Background technique [0002] Sweet potato, also known as sweet potato, sweet potato, sweet potato, sweet potato, etc., is a trailing herb of Convolvulaceae. Sweet potatoes are rich in nutrients, such as protein, fat, carbohydrates, minerals (calcium, phosphorus, iron), vitamins (carotene, thiamine, niacin, ascorbic acid, etc.) and dietary fiber. Studies have shown that sweet potatoes have a variety of dietary health care effects, especially in anti-cancer, weight loss, etc., which are highly valued by people. In addition, sweet potatoes also have the effects of inhibiting cholesterol, anti-diabetes, and preventing emphysema. Nowadays, the Japanese regard roasted sweet potatoes as a delicious and healthy food, and Europeans and Americans have also designed ice cream, desserts, and candies made of sweet potatoes. Foods developed with sw...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L2/02A23L2/04A23L1/216A23L33/00
Inventor 王琴丹
Owner SHANGHAI FISHERIES UNIV
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