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Health tea and preparation method thereof

A technology of health tea and sweet tea, which is applied in the direction of tea extraction, etc., can solve the problems that are not easily accepted by consumers, and achieve the effect of refreshing taste

Inactive Publication Date: 2017-01-11
周汉斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, these tea extracts or squeezed tea juices all have a certain astringent taste, and a certain amount of honey, sugar or other sweeteners need to be added for blending. In addition, there are also tea drinks with mogroside added in the market , but there is a smell of traditional Chinese medicine, which is not easily accepted by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A health-care tea, the raw materials and components of which are proportioned by weight: 150 grams of licorice, 500 grams of sweet tea, 200 grams of chrysanthemum, and 150 grams of wolfberry.

[0017] Preparation:

[0018] After mixing and pulverizing the sweet tea, wolfberry and licorice in said parts by weight, add 50000mL of pure water, and use HWC100L type microwave extraction equipment to extract 40r·min -1 Stirring speed, extract at 70°C for 40 minutes, then add chrysanthemum and extract for another 5 minutes. Filter the extract with a 300-mesh WBG-1 plate-and-frame filter press, and after the filtrate is cooled, connect it to the pre-filter of the plate-and-frame filter. After the extract was filtered through the pre-filter, it was directly passed through a WBG-1 plate and frame filter with a 0.65 μm membrane. Then put the obtained filtrate on the 8000 molecular weight membrane pipeline of the SJM-DGN multifunctional membrane separation equipment, and select th...

Embodiment 2

[0020] The health-care tea has the following raw materials and components by weight: 160 grams of licorice, 440 grams of sweet tea, 240 grams of chrysanthemum, and 160 grams of wolfberry.

[0021] Preparation:

[0022] After mixing and pulverizing the sweet tea, wolfberry and licorice in said parts by weight, add 45000mL of pure water, and use HWC100L type microwave extraction equipment to extract 40r·min -1 Stirring speed, extract at 70°C for 60 minutes, then add chrysanthemum and extract for another 10 minutes. Filter the extract with a 300-mesh WBG-1 plate-and-frame filter press, and after the filtrate is cooled, connect it to the pre-filter of the plate-and-frame filter. After the extract was filtered through the pre-filter, it was directly passed through a WBG-1 plate and frame filter with a 0.65 μm membrane. Then put the obtained filtrate on the 8000 molecular weight membrane pipeline of the SJM-DGN multifunctional membrane separation equipment, and select the permeate...

Embodiment 3

[0024] A health-care tea, its raw materials and ingredients are proportioned by weight: 250 grams of licorice, 350 grams of sweet tea, 200 grams of chrysanthemum, and 200 grams of wolfberry.

[0025] Preparation:

[0026] After mixing and pulverizing the sweet tea, wolfberry and licorice in said parts by weight, add 40000mL of pure water, and use HWC100L type microwave extraction equipment to extract at 40r min -1 Stirring speed, extract at 70°C for 60 minutes, then add chrysanthemum and extract for another 10 minutes. Filter the extract with a 300-mesh WBG-1 plate-and-frame filter press, and after the filtrate is cooled, connect it to the pre-filter of the plate-and-frame filter. After the extract was filtered through the pre-filter, it was directly passed through a WBG-1 plate and frame filter with a 0.65 μm membrane. Then put the obtained filtrate on the 8000 molecular weight membrane pipeline of the SJM-DGN multifunctional membrane separation equipment, and select the pe...

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PUM

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Abstract

The invention discloses health tea and a preparation method thereof, wherein the preparation method comprises the following steps: mixing and crushing sweet tea, Chinese wolfberry and liquorice, extracting for 40-60 minutes in a microwave extraction tank with purified water, then adding chrysanthemum, then extracting for 5-10 minutes, filtering, removing tannin, proteins, water soluble starch and excess tea polyphenols in a sweet tea material liquid by a membrane separation technology, adding purified water to a sweet tea membrane separated 8000-molecular-weight permeate liquid, to obtain a certain volume, adding a proper amount of potassium sorbate, carrying out high-temperature sterilization, and bottling and subpacking to prepare the health drink tea.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a health tea and a preparation method thereof. Background technique [0002] In recent years, the rapid development of tea beverages is obvious to all. Such as iced black tea, Tieguanyin, oolong tea, jasmine tea, green tea, etc., through the annual comparison of the market penetration rates of different types of beverages, we found that the consumption of cola and soda / sports drinks has shown a downward trend year after year, although the magnitude is small, but The status of carbonated beverages is under strong impact. In a market environment where multiple beverage forms coexist, the number of consumers of instant tea beverages is steadily increasing. People can predict that the beverage market in the 21st century will be the century of tea, and tea beverages will become the "king of beverages". However, at present, these tea extracts or squeezed tea juices all ...

Claims

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Application Information

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IPC IPC(8): A23F3/16A23F3/18
Inventor 周汉斌
Owner 周汉斌
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