48results about How to "Cooling and detoxifying" patented technology

The invention discloses a compound tincture for treating dermatophytosis, which has good curative effect and no side effect and reaches the effect of treating both the symptoms and root causes by toxin expelling, inflammation diminishing, sterilization, restoration, skin cell reactivation, and epidermis microcirculation promotion for skin refinement. The compound tincture for treating dermatophytosis comprises the following raw materials according to weight ratio: ethanol of each 100 parts comprises traditional Chinese medicine raw materials, such as 10 to 20 parts of potassium permanganate, 10 to 20 parts of salicylic acid, 10 to 20 parts of vinegar, 8 to 15 parts of broomjutre sida herb, 8 to 15 parts of loewigite, 8 to 15 parts of yellow-corktree bark, 8 to 15 parts of cuttlebone, 8 to 15 parts of cortex dictamni radicis, 8 to 15 parts of cnidium fruit, 8 to 15 parts of Chinese honeylocust fruit, 6 to 10 parts of calamus, 6 to 10 parts of balsam, 4 to 8 parts of kuh-seng, 4 to 8 parts of lilac, 4 to 8 parts of borneol, 4 to 8 parts of sulfur, 4 to 8 parts of xanthium sibiricum, 4 to 8 parts of honeycomb, 4 to 8 parts of uncaria stem with hooks, 1 to 5 parts of realgar, 1 to 5 parts of camphor, 1 to 5 parts of mercurous chloride, 1 to 5 parts of calamine, 1 to 5 parts of litharge, 1 to 5 parts of phaseolus calcaratus, 8 to 15 parts of peppermint oil and the like which are matched.

A brewing method of a senna sulfurea-light red tuckahoe wine is disclosed. The method is characterized in that the wine adopts senna sulfurea and light red tuckahoe as main raw materials and adopts sunchoke as a substrate, and the wine is prepared by steps of pretreating raw materials, dipping, treating the sunchoke, adding agents, fermenting, squeezing, filtering, mixing, ageing, canning, sterilizing and the like. The senna sulfurea and the light red tuckahoe are dipped with baijiu having a high alcohol content and subjected to ultrafine smashing after the dipping step, and the raw material powder is added into the substrate and fermented, thus reserving nutrition compounds in the raw materials to the utmost, reducing loss of active components and increasing the utilization rate of the raw materials. A composite clarifying agent is adopted for filtration and clarification, so that a finished product of the wine is stable in color, rich in fragrance, soft in taste and balance in nutrition, and has effects of resolving toxin with clearing coolness, moistening the lung to arrest cough, tonifying heart and qi, clearing heat, eliminating dampness, strengthening the middle-warmer, harmonizing the spleen, and the like.

The invention discloses a Chuzhou chrysanthemum instant tea powder and a preparation method thereof, and belongs to the field of agricultural product processing. Chuzhou chrysanthemum, mint and tea leaves which are produced by hot-air drying in the current year are used as main raw materials, and the Chuzhou chrysanthemum instant tea powder comprises the components by weight percentage: 30-40% of Chuzhou chrysanthemum, 10-15% of mint, and 50-55% of the tea leaves. The Chuzhou chrysanthemum instant tea powder is obtained through the steps of selecting materials, extracting, filtering, concentrating, drying, sub-packing, sterilizing and packaging. The Chuzhou chrysanthemum instant tea powder has the efficacies of cooling, detoxifying, calming liver, improving eyesight and the like, allows people to have a cool feeling when drinking, is easy to carry and convenient to brewing and drinking, ensures the utilization rate and health efficacies of the raw materials to a largest extent, accords with ever-growing demands of dietary therapy and health care, is promised by future market prospects, and can better improve the additional value of the raw materials.

The invention discloses an eye cleaning liquid for cleaning eyes and a preparation method thereof. Every 1000ml of the eye cleaning liquid is prepared from the following components by weight: 0.2-2g of sodium hyaluronate, 3-9g of sodium chloride, 2-6g of boric acid, 0.2-1g of borax, 1-6g of a felwort extraction liquid, 1-6g of a concha haliotidis extraction liquid, 10-100mg of menthol, 5-50g of borneol, 5g of propylene glycol, 0.3g of methyl p-hydroxybenzoate, 0.15g of propyl p-hydroxybenzoate and purified water which is added to 1000ml. The pH value of the eye cleaning liquid is 6.5-7.5, and the osmotic pressure is 260-330mOsm / kg. The eye cleaning liquid taking Chinese herbal medicines as main raw materials is safe and reliable and has the advantages of being used for preventing and relieving eye fatigue, eye discomfort and eye dryness.

The invention discloses a wet tissue for relieving hemorrhoid symptoms. The wet tissue consists of a conditioning liquid and non-woven fabric bearing the conditioning liquid, wherein the conditioning liquid is prepared from components in parts by weight as follows: 30-60 parts of a witch hazel extracting solution, 0.05-0.1 parts of glucose chlorhexidine, 0.01-0.05 parts of borneol, 2-5 parts of dealdehyding alcohol, 2-8 parts of propylene glycol, 0.3-1 part of a preservative, 0.05-0.3 parts of a pH regulator and 26-66 parts of deionized water. The wet tissue can effectively relieve the hemorrhoid symptoms, perform sterilization, disinfection and detumescence, reduce exudation and promote wound healing, is mild and safe, has no side or toxic effects and is convenient to use. The invention further discloses a preparation method of the wet tissue for relieving the hemorrhoid symptoms. The preparation method adopts a simple process and is convenient to operate, high in security coefficient, operability and efficiency and low in cost.

The invention discloses coconut peptide water beverage which is mainly composed of a coconut extract and an accessory. The accessory comprises a sweetener, citric acid, table salt and a thickener. The weight ratio of the above ingredients is as follows: the coconut extract: 0.1 to 20%; the sweetener: 0.01 to 10%; the citric acid: 0.01 to 0.5%; the thickener: 0.01 to 0.5%; the table salt: 0.01 to 0.5%; and the rest is water. The coconut extract is adopted as the main raw material, and a food additive is added for blending, split charging and sterilizing, so as to obtain the coconut peptide water beverage which mainly contains diversified nutritious and health care ingredients such as amino acid, polypeptide, microelements and the like. The invention further discloses a preparation method and a purpose of the coconut peptide water beverage. The beverage is good for both children and adults, and has the functions as well as effects of refreshing, detoxifying, invigorating the spleen, promoting appetite, resisting fatigue, enhancing immunity, resisting ageing and the like. With the characteristics of golden luster, distinctive taste, high nutritive value and no pollution, the healthy coconut peptide water beverage is a pure green product for people all the year round.

The invention relates to mulberry leaf cool jelly, which is fruit jelly-like leisure health-care food. A method for producing the mulberry leaf cool jelly comprises the following steps of: picking dried mulberry leaves, extracting the mulberry leaves for fixed time at a fixed temperature, filtering the extract, adding a dry mixture of white sugar, carrageenin, konjac glucomannan, locust bean gum and potassium citrate and grape pulp into the filtrate, keeping the mixture at a certain temperature, adding vitamin C into the mixture after the gum powder is fully dissolved, then adding high-temperature water to constant volume, and finally performing filtration, packing, sealing, high-temperature sterilization and cooling to obtain the mulberry leaf cool jelly. The method has low requirement for production equipment, and has no severe production conditions; and the obtained mulberry leaf cool jelly is a new product for deep processing of Hangzhou white chrysanthemum, has fruit jelly shape with high elasticity, has smooth, fresh and tasty mouthfeel, and has the effects of cooling, detoxifying, removing summer heat and beautifying. On the other hand, the method for producing the mulberry leaf cool jelly increases a new product of mulberry leaf processing, promotes the additional value of the mulberry leaves, and brings great economic benefit to an enterprise.

Disclosed is a milky tea and its preparation thereof, wherein the mass percent of the formula for the raw materials comprises 5-80% of milk extract, 2-5% of milk powder, 0.02-1% of fresh milk extract, 0.8-3% of tea, 0.1-2% of condensed milk, 0.05%-2.2% of sweetener, 0.06-0.18% of bee honey, and 69.62-97% of water. In addition, 6-10 wt% of granulated sugar can also be charged in. The milky tea can be obtained after mixing and shaking raw materials.

The invention discloses cool mouthwash with anti-inflammatory effect and a preparation method thereof. Traditional Chinese herbs such as Gynura formosana herb, lawn pennywort herb and root of ural licorice are extracted under ultrasonic assistance; extracting concentrating is performed under the temperature of 45-75 DEG C, solid-liquid ratio of 1:25 to 1:35, ultrasonic power of 300-400 W and treatment time of 30-55 min to obtain extract solution; by adding the extract solution to mouthwash, fewer chemically-synthetic effective ingredients are used, and the produced mouthwash is free of sodiumsaccharin, has mild taste, has the effects such as killing bacteria, diminishing inflammation, cooling, detoxifying and removing bad breath, can effectively prevent oral ulcers, gum bleeding and otherconditions, can bring fresh and cool breath, causes zero astringent taste, dryness or burn feeling after consumption, is applicable to babies, people with oral ulcers and people with gum bleeding andis more widely applicable.

The invention relates to crystal ice jelly and a making method thereof. The making method comprises the following steps: treating a main material, an auxiliary material and seasoning through a low-temperature ultrahigh-pressure technology to obtain nicandra physaloides; uniformly mixing the prepared nicandra physaloides, auxiliary material liquid and seasoning liquid; adding a coagulant; performing freeze drying through a freeze dryer to obtain crystal ice jelly powder; mixing the obtained crystal ice jelly powder and hot water according to the weight ratio of 1 to (70-160) to obtain the crystal ice jelly, wherein the main material is the nicandra physaloides; the auxiliary material is a health-care food material; the seasoning is a saccharide and / or a substance rich in vitamins; the coagulant is carrageenan or agar; the weight percentage of the main material is 35 to 50 percent; the weight percentage of the auxiliary material is 9 to 44.75 percent; the weight percentage of the seasoning is 20 to 40 percent; the weight percentage of the of the coagulant is 0.25 to 1.0 percent; the total percentage by weight of the components is 100 percent.

The invention provides black tea shower gel which is prepared from the following components in mass ratio: 47.89 parts of deionized water, 0.1 part of EDTA-2NA, 14 parts of polyoxyethylene fatty alcohol sodium sulfate, 2 parts of cocoyl methyl alcohol amide, 1 part of isostearic amide MIPA glyceryl laurate ester, 2 parts of N-sodium N-lauroylsarcosinate, 7 parts of cocamidopropyl betaine, 0.5 part of trimethylglycine, 10 parts of black tea extract, 0.3 part of essence, 0.1 part of Kathon, 10 parts of sweetgum fruit extract, 1 part of PEG-7 coconut oil glyceride, 1 part of propylene glycol, 1 part of NACL, 2 parts of sodium cocoyl isethionate and 0.11 part of citric acid. The black tea shower gel contains tea polyphenols, coffee free amino acids, chlorophyll and the like and has the effects of refreshing, relieving toxicity and calming the skin.

The present invention discloses a kind of six spirits oral solid preparation, including six spirits tablet preparation and six spirits capsule preparation (hard capsule preparation and soft capsule preparation). Its tablet core or capsule contents can be made up by using 0.5-80% of six spirits pill powder and 20-99.5% of auxiliary material. It has the functions of clearing away heat and toxic material, relieving inflammation and stopping pain, can be used for mainly curing the diseases of sore-throat, laryngopharyngitis, acute throat trouble, tonsillitis, furuncle in children, large carbuncle, acute mastitis, innominate inflammatory swelling, and can obtain good therapeutic effect for curing the diseases of herpes zoster, phlebitis, leukemia, tumor in digestive tract and mammitis, etc.

The invention discloses an internal heat reducing broadleaf holly leaf and a preparation method thereof. The internal heat reducing broadleaf holly leaf comprises raw materials including, by weight, 100-110 parts of broadleaf holly leaves, 40-50 parts of florists chrysanthemum, 30-40 parts of honeysuckle, 20-30 parts of hawthorn, 20-30 parts of gardenia, 30-40 parts of granulated sugar, 7-8 parts of frozen pigskin, 2-3 parts of fish sauce, 2-3 parts of apple vinegar, 4-5 parts of fried bread stick powder, 5-6 parts of bean sprout freeze-dried powder, 3-4 parts of pumpkin seed oil, 4-6 parts of oyster mushroom, 6-7 parts of longan aril, 5-6 parts of pumpkin heads, 3-4 parts of greenish lily flowers, 4-5 parts of linden honey, 0.5-1 part of gynostemma pentaphylla, 0.5-1 part of dangshen, 1-2 parts of broad been skin, 1-2 parts of boxthorn leaf leaves, 1-2 parts of sealwort, an appropriate amount of water and 40-50 parts of nutritional auxiliaries. The broadleaf holly leaves, the florists chrysanthemum and the honeysuckle serve as main materials, the internal heat reducing broadleaf holly leaf has the effects of losing weight, dispelling wind, dissipating heat, nourishing the liver to improve visual acuity, resolving toxin with clearing coolness and calming mind, and added traditional Chinese medicines have the functions of protecting liver, resolving toxin and lowering blood pressure, blood lipid and blood sugar.

The invention relates to bean jelly powder, in particular to disposable discarded type bean jelly prepared from the bean jelly powder. The disposable discarded type bean jelly is in a type of a liquid sealed type bean jelly bag with a liquid valve. The bean jelly bag comprises a liquid sealed flexible powder cabin where bean jelly powder is previously stored, an inner-layer container with the volume larger than the flexible powder cabin and an outer-layer container, wherein the flexible powder cabin and the inner-layer container which are integrally formed are packaged by the outer-layer container in a sealed mode from the outer side, the flexible powder cabin and the inner-layer container are injection molded from two different components in the same work procedure, the flexible powder cabin and the inner-layer container can resist high temperature, and rigidity of the inner-layer container is obviously larger than that of the flexible powder cabin at the same time. The disposable discarded type bean jelly powder disclosed by the invention is suitable for field long-distance hiking and especially can effectively reduces load in advancing.

The invention discloses Longjing tea and a preparation method thereof. The Longjing tea comprises, by weight, 40-50 parts of florists chrysanthemum, 40-50 parts of wolfberry, 40-50 parts of lotus plumule, 30-40 parts of boat-fruited sterculia, 30-40 parts of shredded dried orange peel, 30-40 parts of haw, 50-60 parts of Longjing tea, 40-50 parts of granulated sugar, 4-5 parts of gracilaria lemaneiformis, 5-6 parts of coconut meat, 3-4 parts of pea sprout, 5-6 parts of pleurotus ostreatus juice, 9-10 parts of chitterlings, 12-15 parts of green grape juice, 2-3 parts of yellow tea, 4-5 parts of mung bean powder, 4-5 parts of steamed egg, 3-4 parts of tomato paste, 0.5-1 part of apple flower, 0.5-1 part of cherokee rose-hip, 1-2 parts of perilla leaf, 1-2 parts of cassia seed, 1-2 parts of pseudo-ginseng flower, a proper amount of water and 40-50 parts of a nutrition auxiliary agent. The chitterlings and yellow tea are boiled in the green grape juice so that an odor is removed, yellow tea delicate fragrance and green grape nutrients are obtained and effects of dispelling wind and dissipating heat, nourishing liver and improving eyesight, cooling and removing toxins, removing internal heat, disinhibiting throat and gula are obtained.

The invention discloses an instant shampoo which comprises a component A, wherein the component A is prepared from the following raw materials in parts by weight: 1-2 parts of saponin, 0.05 part of tartaric acid, 0.06 part of ferulic acid, 0.1 part of vitamin B, 0.2 part of alkaloid, 0.5-1.5 parts of Chinese white spirit and 50-100 parts of deionized water. The preparation method of the component A comprises the following steps: weighing the saponin, the tartaric acid, the ferulic acid, the vitamin B and the alkaloid in parts by weight; mixing the raw materials and adding the Chinese white spirit for fermenting for 1-10 days; subpackaging the mixture into a sterilized cotton bag, and putting the cotton bag into a reactor with the deionized water to soak for 1-10 days; heating the cotton bag to 80-100 DEG C under the pressure of 0.1-1 Mpa, and keeping a constant temperature for 10-120 minutes; and finally cooling to a room temperature gradually, subpackaging and packaging. The instant shampoo can be used for cleaning hair, removing stains and relieving itching, does not need to be washed with excessive clean water, and is little in sewage discharge, energy-saving, environmentally friendly, convenient and practical.

The invention provides a feed for improving lactating sow immunity, belongs to the field of pig feeds, and aims to solve the problems of low sow immunity and drug residue of sow caused by injection of chemical drugs. The feed for improving lactating sow immunity comprises the following components by weight: 300-350 parts of sweet potato; 150-200 parts of corn; 80-100 parts of rapeseed cake leavening; 30-60 parts of eichhornia crassipes particles; 10-50 parts of papaya powder; 20-50 parts of fish meal; 20-50 parts of silkworm chrysalis; 30-80 parts of whey powder; 13-16 parts of calcium hydrogen phosphate; 10-15 parts of mountain flour; 1-2 parts of threonine; 1-3 parts of methionine; 0.1-0.8 part of tryptophan; 3-5 parts of salt; 1-3 parts of choline chloride; and 0.5-1.5 parts of compound vitamin. The feed for improving lactating sow immunity is selective in the type and the content of the materials, so that the feed nutrient collocation is reasonable, and the feed can promote the lactating sow galactopoiesis, and can improve the sow immunity, and reduce sow drug use risk.

The invention discloses a compound tincture for treating dermatophytosis, which has good curative effect and no side effect and reaches the effect of treating both the symptoms and root causes by toxin expelling, inflammation diminishing, sterilization, restoration, skin cell reactivation, and epidermis microcirculation promotion for skin refinement. The compound tincture for treating dermatophytosis comprises the following raw materials according to weight ratio: ethanol of each 100 parts comprises traditional Chinese medicine raw materials, such as 10 to 20 parts of potassium permanganate, 10 to 20 parts of salicylic acid, 10 to 20 parts of vinegar, 8 to 15 parts of broomjutre sida herb, 8 to 15 parts of loewigite, 8 to 15 parts of yellow-corktree bark, 8 to 15 parts of cuttlebone, 8 to15 parts of cortex dictamni radicis, 8 to 15 parts of cnidium fruit, 8 to 15 parts of Chinese honeylocust fruit, 6 to 10 parts of calamus, 6 to 10 parts of balsam, 4 to 8 parts of kuh-seng, 4 to 8 parts of lilac, 4 to 8 parts of borneol, 4 to 8 parts of sulfur, 4 to 8 parts of xanthium sibiricum, 4 to 8 parts of honeycomb, 4 to 8 parts of uncaria stem with hooks, 1 to 5 parts of realgar, 1 to 5 parts of camphor, 1 to 5 parts of mercurous chloride, 1 to 5 parts of calamine, 1 to 5 parts of litharge, 1 to 5 parts of phaseolus calcaratus, 8 to 15 parts of peppermint oil and the like which are matched.

The present invention discloses a dragon boat festival herbal tea and a preparation method thereof. The dragon boat festival herbal tea is made from the following raw materials: 3-4 parts of agastache rugosa, 3-5 parts of heartleaf houttuynia herbs, 3-4 parts of acorus tatarinowii, 3-5 parts of dandelions, 3-5 parts of mulberry leaves, 4-6 parts of dried orange peels, 4-6 parts of chrysanthemums, 3-5 parts of honeysuckles, 6-10 parts of lophatherum gracile, 4-6 parts of acanthopanax senticosus, 10-12 parts of sour plum meat, 12-15 parts of watermelon peels, 10-20 parts of rice wine, 10-12 parts of chrysanthemum vinegar, 20-25 parts of rice bran, 12-16 parts of buckwheat flour, and 2-4 parts of pomegranate seed oil. The obtained dragon boat festival herbal tea processes and cures the rice bran, integrates health-care functional components, at the same time improves and mediate mouthfeel and flavor, has a rice fragrant flavor, is organically combined with tea drinks, is easy to be absorbed by human body, has efficacies of resolving toxins with clearing coolness, lowering blood pressure and preventing inflammation, and calming mind and relieving restlessness, can improve organism resistance to diseases, and is beneficial to human body health.

The invention discloses a processing method of honeyed preserved Indian jujube, characterized in that honeyed preserved Indian jujube is made with Indian jujube, and the Indian jujube is processed via the steps such as preparing, crispness-keeping hardening, sulfur treatment, preboiling, boiling with sugar, drying, gumming, packaging, and inspecting. Crevices are made on the surface of Indian jujube, it is easier for sugar solution to enter tissue cells of Indian jujube, and by adding edible salt in preboiling with honey solution, it is possible to improve internal tissue structure of Indian jujube, change permeability of cells and facilitates seepage of sugar in the preserved Indian jujube; therefore, the preserved jujube has pure and delicious flavor and stable color and has the effects such as cooling and detoxifying, cleaning blood, promoting digestion, and maintaining beauty.

The invention discloses a tartary buckwheat nutritional beverage. The tartary buckwheat nutritional beverage is prepared from the following raw materials in parts by weight: 5-7 parts of tartary buckwheat, 6-10 parts of lotus root starch, 1-3 parts of peanuts, 1-3 parts of raisin tree seeds, 5-7 parts of green tea, 3-7 parts of soybeans, 4-6 parts of jumble beads, 1-3 parts of peanuts, 3-5 parts of sesames, 3-5 parts of walnut kernels, 2-6 parts of almond kernels, 1-3 parts of hops, 3-5 parts of citric acid, 2-6 parts of white sugar and 100-200 parts of water. The tartary buckwheat nutritional beverage has the effects of cooling and detoxifying, resisting cancers and strengthening bodies and the like, has a cool feeling when drunk, and has the advantages of easily-obtained raw materials, no toxic or side effect and the like so that the tartary buckwheat nutritional beverage is suitable for industrial production.

The invention discloses a preparation process of cold drink big-mouth tea and relates to the technical field of cold drinks. The cold drink big-mouth tea is prepared from the following components in parts by weight: 200 ml of glutinous rice myrcia tea water, 10g of kumquat lemon, 200g of four-season perfume green lemons, 65g of flavored fructose, 100ml of mineral water and 220ml of mineral water ice cubes. The preparation process comprises the following preparation steps: S1, preparing the glutinous rice myrcia tea water; S2, preparing kumquat lemon juice; S3, treating the four-season perfumegreen lemons; and S4, preparing the cold drink big-mouth tea. The cold drink big-mouth tea prepared by the invention has the advantages of being good in mouthfee, rich and elegant in fragrance and sweet in taste, the glutinous rice myrcia tea water is good in taste, mineral water ice blocks are adopted for rapid cooling in the preparation process of the glutinous rice myrcia tea water, the faint scent tea flavor of the glutinous rice myrcia tea is guaranteed, bitterness in the glutinous rice myrcia tea water, acidness in kumquat lemons and astringency in four-season perfume green lemons are removed through the mineral water ice blocks, and thus the cold drink big-mouth tea is sweet, fragrant and rich.

The invention belongs to the technical field of health-care tea, and discloses a processing method of millettia specisoa root health-care tea. The millettia specisoa root health-care tea comprises a tea bag and a seasoning bag, wherein the tea bag comprises the following raw materials in parts by weight of 20-40 parts of millettia specisoa roots, 10-25 parts of tea leaves, 5-15 parts of fructus momordicae, 1-5 parts of adenophora elata, 2-6 parts of tendrilleaf fritillary bulbs, 2-6 parts of lotus leaves, 3-10 parts of honeysuckle flowers, 0.5-2 parts of apple and mint leaves, 0.5-3 parts of basil seeds, 0.5-3 parts of common rush and 1-3 parts of Chinese wolfberry fruits. The health-care tea is specially prepared according to the characteristic of the millettia specisoa roots, and has theeffects of alleviating deficiency, nourishing the lung, relieving a cough, being cool and refreshing, and removing toxins; and besides, the seasoning bag is additionally added, so that in the brewingprocess, the seasoning bag is appropriately added, and the flavor of tea products can be regulated according to requirements.

The invention designs a chrysanthemum cold jelly, and in particular to a jellied leisure health-care food containing chrysanthemum. A production method of the chrysanthemum cold jelly is as follows: selecting excellent high-quality dry chrysanthemum; extracting at fixed time and fixed temperature; filtering, adding dry mixture of white sugar, carrageenan, locust bean gum and potassium citrate andfruit grape pulp; maintaining certain temperature, adding vitamin C after the gum powder is completely dissolved; then adding water for constant volume; finally filtering, packaging, sealing, and then carrying out high-temperature sterilization; and cooling and then obtaining the chrysanthemum cold jelly. By adopting the method, the requirement to production equipment is low, no harsh conditions exist, the cost of the raw materials used for producing the chrysanthemum cold jelly, the raw material quantity needed by the chrysanthemum cold jelly in production units is less, and the obtained chrysanthemum cold jelly is a new product in deep processing of the chrysanthemum, has cool and smooth taste, is fresh and dainty, and has the effects of cooling, detoxifying, improving eyesight and beautifying the skin. From another point of view, for the chrysanthemum cold jelly obtained by the method, the additional value of the chrysanthemum is improved and large economic benefit is brought.

The invention relates to a kind of ice powder, especially a disposable disposable ice powder prepared from the ice powder, the disposable disposable ice powder is in the form of a liquid-tight ice powder bag with a liquid valve. The ice powder bag includes: a liquid-tight flexible powder bin pre-stored with ice powder, an inner container with a volume larger than the flexible powder bin, and an outer container, wherein the outer container is sealed in a liquid-tight manner from the outside The flexible powder bin and the inner layer container integrally formed with each other, wherein the flexible powder bin and the inner layer container are respectively injection molded with two different components in the same process, so that the flexible powder bin While the bin and the inner layer container can withstand high temperature, the rigidity of the inner layer container is significantly greater than that of the flexible powder bin. The disposable disposable ice powder of the present invention can be applied to long-distance hiking in the field, and can especially effectively reduce the load during travel.

The invention discloses a preparation method of bitter gourd juice. The preparation method comprises the following steps: 1) select fresh bitter gourd, clean it, and separate the bitter gourd meat from the core of the bitter gourd; After one hour, add water, crush it with a blender, add pectinase and let it stand for 1 hour, and vacuum filter to obtain the filter residue and the first filtrate; 3) Remove the seeds of the bitter gourd core, mix the filter residue and the deseeded bitter gourd core, and then add Water, vacuum filtration after ultrasonic pulverization to obtain the second filtrate; 4) mixing the first filtrate and the second filtrate through the central control fiber ultrafiltration membrane and then high-temperature instantaneous sterilization to obtain the bitter gourd juice; the preparation method of the present invention is simple and easy to operate , can retain the beneficial ingredients in the bitter gourd to the greatest extent, and the prepared bitter gourd juice is easy to absorb, and has the functions of cooling and detoxifying, reducing blood pressure and fat, beautifying and losing weight.

The invention belongs to the field of health-care tea, and particularly relates to a formula, a preparation method and application of white tea with synergistic anti-inflammatory and antibacterial effects. The formula of the white tea consists of white tea and one or more of honeysuckle, chrysanthemum, boat-fruited sterculia seed, dandelion, mint, Chinese olive and cynanchum atratum. The formula of the white tea comprises granules, instant micro-powder tea, buccal tablets, chewable tablets and dry extract. The preparation process of the formula mainly comprises the following steps: screening of raw material, preparation of fine powder, preparation of dry extract, preparation of freeze-dried powder, formation of medicine compatibility, preparation of different dosage forms, drying, split charging and sterilization. The formula of the white tea can also be used for preparing anti-inflammatory and bacteriostatic health-care foods or health-care medicines. The white tea health-care productwith anti-inflammatory and bacteriostatic effects is developed and researched, and a formula white tea functional beverage which is unique in flavor, scientific in formula, advanced in process and beneficial to physical and psychological health is provided for people.

The invention discloses a production method of cydonia oblonga and honeysuckle flower heath-care vinegar and belongs to the field of processing of heath-care vinegar. The production method is characterized in that cydonia oblonga and honeysuckle flowers are used as raw materials; after being treated respectively, the raw materials are treated through processing procedures of grinding and emulsifying, carrying out anaerobic fermentation, carrying out acetic acid fermentation, extracting, clarifying, separating and concentrating, and sterilizing; the prepared heath-care vinegar has abundant nutrients, a unique flavor and a pleasant aroma, and also has health-care effects of clearing away heat and detoxifying, cooling blood and removing blood stasis, promoting digestion, maintaining beauty and keeping young and the like; the heath-care vinegar is suitable for people of all ages and is convenient to carry.

The invention discloses an ointment for treating burns and scalds and a preparation method thereof. The preparation method comprises the following steps of: abrading dried Bothriospermum chinense and downy groundcherry fruitor herb into powder, then weighing 40-60 parts by weight of Bothriospermum chinense powder, 40-60 parts by weight of downy groundcherry fruitor herb powder to mix with 30-120 parts by weight of sesame oil or camellia oil, and preparing the mixture into paste to prepare the ointment for treating burns and scalds. The Bothriospermum chinense and downy groundcherry fruitor herb ointment prepared with the preparation method has the functions of clearing away cold and toxic materials, alleviating water retention and convergence, diminishing inflammations and swellings, stopping pains and resisting infection, protecting wound surfaces, promoting healing of the wound surfaces and the like, and has no stimulation or side effect on the wound surfaces and no scars on the healed wound surface when used for treatment. Besides, the preparation method is convenient and easy to master and is especially suitable for treating small and medium-size burns and scalds in outpatientservices.

The invention discloses a method for brewing a cassia surattensis wine. The method comprises the following steps: dry and disease-free cassia surattensis seeds are selected and subjected to the stepsof washing, beating, compound enzyme treatment, blending, sterilizing, yeast fermentation, filtration, aging, canning, sterilization and the like. According to the method, the cassia surattensis seedsare cleaned and beaten, the loss of nutrients is reduced, and the method adopts a compound enzyme enzymatic hydrolysis technology to decompose the pectin layer of the cassia surattensis and precipitate more nutrients, the utilization of the roots of cassia surattensis is improved, clarification of chitosan and gelatin is used, the cassia surattensis wine is clear, transparent and is bright, has no obvious deposits, suspended solids and impurities, has pure taste, is elegant and pleasant to drink, and has the functions of cooling and detoxifying, and moistening the lungs and relieving cough.