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Pleurotus citrinopileatus drink and preparation method thereof

A technology of yellow elm mushroom and beverage, which is applied in the field of yellow yellow mushroom drink and its preparation

Inactive Publication Date: 2010-05-12
YANBIAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is almost no production of yellow elm mushroom drinks in our country so far. Generally, yellow yellow mushrooms are only used as dishes, or processed into dry slices and added to food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0065] The present invention presses the following weight components (unit kilogram)

[0066] components

Experimental example 1

Experimental example 2

Experimental example 3

Elm yellow mushroom

80

100

120

Schisandra

5

7

9

chrysanthemum

2

4

6

White sugar

50

60

70

water

700

800

900

[0067] The present invention carries out according to following technology:

[0068] ①Preparation of juice: Select fresh, mildew-free, and pest-free elm yellow mushrooms according to the above weight, crush them, and extract 2 times at 40-60°C with 4 times the amount of water for 2 hours each time. The optimal temperature for extraction is 50°C. ℃; according to the above weight, take Schisandra chinensis and chrysanthemum and extract them twice with 40 times the water at 80°C, 1 hour each time; filter the obtained juice with a 400-600 mesh filter to prepare elm yel...

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PUM

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Abstract

The invention discloses a pleurotus citrinopileatus drink, which comprises the following components in part by weight: 80 to 120 parts of pleurotus citrinopileatus, 5 to 9 parts of shizandra berry, 2 to 6 parts of chrysanthemum, 50 to 70 parts of white granulated sugar and 700 to 900 parts of water. The pleurotus citrinopileatus drink is prepared by the following steps of: respectively extracting the pleurotus citrinopileatus, the shizandra berry and the chrysanthemum with water to form juice, combining the juice, adding a gelatine into the mixed juice, standing the mixture, centrifugating the mixture, taking the supernatant, adding the white granulated sugar into the supernatant, stirring, diluting with water, sterilizing and cooling. The pleurotus citrinopileatus drink is prepared from natural raw materials, is not added with any coloring matter and spice, is reasonable in compatibility, convenient to carry, safe, good in mouthfeel, rich in nutrition and nontoxic, has obvious health-care function and meets requirements of green food. The invention also discloses a preparation method for the pleurotus citrinopileatus drink.

Description

technical field [0001] The invention relates to an elm yellow mushroom beverage and a preparation method thereof. technical background [0002] Pleurotus aureus, also known as Pleurotus aureus and Aureus aureus, belongs to Basidiomycotina, Phylomycetes, Agaricaceae, Pleurotaceae, and Pleurotus genus. The elm yellow mushroom is rich in nutrients such as protein, fat, carbohydrates and multivitamins. It is rich in nutrition, delicate and delicious in taste, and has a delicate smell. In addition, elm yellow mushroom can also be used as medicine, which has the effects of nourishing and fitness, reducing phlegm and relieving asthma, calming the liver and strengthening the stomach, lowering blood pressure and reducing fat. Studies in recent years have found that yellow mushrooms have anti-tumor, anti-virus, anti-free radical, and regulation of immune function. As a kind of edible fungus, elm yellow mushroom has high nutritional value and is very popular among people. However, t...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 施溯筠
Owner YANBIAN UNIV
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