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Attar saturated dew distillate and its preparing method and application

A technology of distillate and rose oil, which is applied in rose oil saturated dew distillate and its preparation field, can solve the problems of no further rational development, insufficient trace elements, and only focus on rose buds, etc., so as to improve the body's immunity , The process is convenient and the equipment is simple

Inactive Publication Date: 2007-08-08
李一雯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The rose dew distilled from ordinary water sources has insufficient trace elements, and the taste is a bit sour
The problem with existing products is that they only pay attention to the rose buds and ignore the water source. The produced pure dew often has an astringent and sour taste, which is a great regret for rose dew products.
The best use at present is to develop mineral water, but there is no further rational development, which is a waste of existing resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The invention is made of the following raw materials: 20 kilograms of rose buds and 80 kilograms of Baotu spring water. Proceed as follows:

[0027] ①Collection of rose buds: picking rose buds that are ready to bloom at 8-10 in the morning. The rose buds are required to be pure, natural and pollution-free.

[0028] ②Collecting of Baotu Spring Water: The spring water comes from the newly gushed spring water of Baotu Spring, the No. 1 spring in the world.

[0029] ③Preparation of rose dew distillate: Put 20 kg of rose buds and 80 kg of Baotu spring water into a distiller (made of iron or stainless steel or copper) for normal pressure distillation, and The distilled liquid is naturally cooled to normal temperature 20-30°C, and the distilled liquid is about 25%-45% of the water weight.

[0030] ④ When the distilled liquid is naturally cooled to normal temperature 20-30°C, no rose essential oil is precipitated on the surface. Put the distilled liquid into the re-stilling t...

Embodiment 2

[0033] The invention is made of the following raw materials: 60 kilograms of rose buds and 40 kilograms of water from Baotu Spring. Proceed as follows:

[0034] ①Collection of rose buds: picking rose buds that are ready to bloom at 8-10 in the morning. The rose buds are required to be pure, natural and pollution-free.

[0035] ②Collecting of Baotu Spring Water: The spring water comes from the newly spewed spring water of Baotu Spring System.

[0036] ③Preparation of rose dew distillate: put rose buds in a still (made of iron or stainless steel or copper), and then distill it through low-pressure Baotu Spring steam, and cool the distilled liquid naturally (or use conventional condensation (device cooling) to room temperature 20-30°C.

[0037] ④ Disinfection and sterilization: The cooled preparation solution is sterilized by ultraviolet rays and then stored in a stainless steel container or an edible plastic container, protected from light, at low temperature, and sealed.

Embodiment 3

[0039] The invention is made of the following raw materials: 35 kilograms of rose buds and 65 kilograms of Baotu spring water. Proceed as follows:

[0040] ①Collection of rose buds: picking rose buds that are ready to bloom at 8-10 in the morning. The rose buds are required to be pure, natural and pollution-free.

[0041] ②Collecting of Baotu Spring Water: The spring water comes from the newly gushed spring water of Baotu Spring, the No. 1 spring in the world.

[0042] ③Preparation of rose dew distillate: put rose buds in a still (made of iron or stainless steel or copper), and then distill it through low-pressure Baotu Spring steam, and cool the distilled liquid naturally (or use conventional condensation (device cooling) to room temperature 20-30°C.

[0043] ④ Depending on the specific gravity of the formula, if the distilled liquid is naturally cooled to room temperature at 20-30°C and no rose essential oil is precipitated on the surface, it is necessary to put the distil...

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PUM

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Abstract

The invention discloses a saturated distillate of rose oil and making method and application, which is characterized by the following: allocating raw material through 20-60% fresh rose bulb and 40-80% spring; distilling raw materials; cooling; obtaining the product.

Description

(1) Technical field [0001] The invention relates to a rose oil saturated dew, in particular to a rose oil saturated dew distillate and a preparation method and application thereof. (2) Background technology [0002] Edible rosebuds have long existed in my country, and roses are warm in nature and sweet in taste. It has the effects of regulating qi and relieving depression, harmonizing blood and dispersing stasis, reducing swelling and pain, soothing the liver and relieving depression, reducing fat and losing weight, moisturizing skin and beautifying the skin. In addition to natural pigments such as red pigment, yellow pigment and β-carotene, roses are also rich in various aromatic ethers, alcohols, phenols, esters such as linalool, cis-rose ether and trans-rose ether. , aldehydes, fatty oils, cyclic peptides, proteases, polyphenol antioxidants, organic acids and other substances that are beneficial to beauty. Long-term consumption of roses can make people have a fresh body...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/02A61K8/97A61Q19/00A61K8/9789
Inventor 李一雯梁力
Owner 李一雯
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