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Method for producing magnolia flower wine

A production method, magnolia flower technology, applied in the field of magnolia flower wine production

Active Publication Date: 2014-07-23
JIYANG COLLEGE OF ZHEJIANG A & F UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But compared to white wine and fruit wine, health wine seems to be very tenacious in survival, like a grass in the crevice of a rock, pulling out its own green shoots weakly and tremblingly

Method used

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  • Method for producing magnolia flower wine

Examples

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Effect test

Embodiment 1

[0022] Weigh japonica rice, first add water to soak for 8 hours, then add 1.2 times the weight of japonica rice and cook at 100°C for 29 minutes until fully cooked, then continue to keep warm for 3 minutes, after the heat preservation is completed, transfer the cooked japonica rice to a sterilized container , spread out and cool to room temperature; then rinse the magnolia flower with clean water, drain it naturally, squeeze the juice, filter out the precipitated magnolia flower juice with three layers of gauze, mix the original juice and water at a ratio of 1:5 to obtain the diluted magnolia flower juice; finally, add 1 / 15 rice koji and yeast to the cooled japonica rice, where koji:yeast = 1:1, mix well, then put it into a fermenter for main fermentation at 25.5°C for 5 days; mix again Add the diluted magnolia flower juice that is 2 times the amount of japonica rice, stir evenly, seal it and place it at 18°C ​​and ferment for 12 days, and finally filter it to remove the precip...

Embodiment 2

[0024] Weigh japonica rice, first add water to soak for 3 hours, then add 1.2 times the weight of japonica rice and cook for 27 minutes at 100°C until it is fully cooked, and then keep it warm for 10 minutes. After the heat preservation is completed, transfer the cooked japonica rice to a sterilized container , spread out and cool to room temperature; then rinse the magnolia flower with clean water, drain it naturally, squeeze the juice, filter out the precipitated magnolia flower juice with three layers of gauze, mix the original juice and water at a ratio of 1:5 to obtain the diluted magnolia flower juice; finally, add 1 / 15 rice koji and yeast to the cooled japonica rice, where koji:yeast = 1:1, mix well, then put it into a fermenter for main fermentation at 26°C for 5 days; mix again Add the diluted magnolia flower juice that is 2 times the amount of japonica rice, stir evenly, seal it and place it at 16°C and ferment for 12 days, and finally filter it to remove the precipit...

Embodiment 3

[0026] Weigh japonica rice, first add water to soak for 4 hours, then add 1.2 times the weight of japonica rice and cook for 25 minutes at 100°C until it is fully cooked, and then continue to keep warm for 5 minutes. After the heat preservation is completed, transfer the cooked japonica rice to a sterilized container , spread out and cool to room temperature; then rinse the magnolia flower with clean water, drain it naturally, squeeze the juice, filter out the precipitated magnolia flower juice with three layers of gauze, mix the original juice and water at a ratio of 1:5 to obtain the diluted magnolia flower juice; finally, add 1 / 15 rice koji and yeast to the cooled japonica rice, where koji:yeast = 1:1, mix well, then put it into a fermenter for main fermentation at 25°C for 5 days; mix again Add the diluted magnolia flower juice that is 2 times the amount of japonica rice, stir evenly, seal it and place it at 21°C and ferment for 12 days, and finally filter it to remove the ...

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Abstract

The invention discloses a method for producing a magnolia flower wine, belonging to the technical field of healthcare wines. The method is characterized by comprising the steps of 1) by using polished round-grained rice as a raw material, adding water to soak for 3-8 hours, then adding water to cook for 20-30 minutes at 100 DEG C until the rice is completely cooked, continuously preserving heat for 3-10 minutes, sterilizing, and cooling; 2) squeezing magnolia flower juice for later use; 3) adding a koji and yeast fermentation tank into cooked polished round-grained rice, and then adding the magnolia flower juice to continuously perform fermentation. According to the method for producing the magnolia flower wine, the magnolia flower wine is prepared from the polished round-grained rice, the magnolia flower juice, koji and yeast and the like through formulating, and then is refined by virtue of processes such as primary fermentation and secondary fermentation, filter sterilization and the like. The magnolia flower wine can be used as a healthcare wine, is golden and bright in color, sweet and refreshing, pure in wine flavor and rich in nutrient, has the effects of expelling wind and removing cold, and diffusing the lung and freeing the orifices, can be used for relieving symptoms such as headache, nasal congestion, dysmenorrhea, rhinitis and the like, is simple in process and low in cost, does not contain any additives and pigments, and is suitable for long-term healthcare drinking without any toxic or side effects.

Description

technical field [0001] The invention belongs to the technical field of health care wine, in particular to a production method of magnolia flower wine. Background technique [0002] Magnolia is also known as Magnolia, Magnolia, Magnolia, Yushu, Yingchunhua, Wangchun, Yingchunhua, Yutangchun [etc. Magnoliaceae Magnolia subgenus, deciduous trees, tree height is generally 2-5 meters or up to 15 meters high. The flowers are white, large and fragrant, the first leaves open, and the flowering period is about 10 days. Open in early spring and March, used fresh or dried. Magnolia Magnolia is famous and precious ornamental plant, and its flower is big, and flower shape is pretty, overflows and sends delicate fragrance when opening. Its petals are edible, the meat is thicker, and it has a unique fragrance. The Qing Dynasty's "Hua Jing" said: "Its petals are selected to be washed and cleaned. It is excellent to fry in sesame oil, or soaked in honey." Magnolia contains volatile oil, m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 李兴彪
Owner JIYANG COLLEGE OF ZHEJIANG A & F UNIV
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