Method for preparing white tea
A production method and technology of white tea, applied in tea treatment before extraction, etc., can solve the problems of complex white tea production process and long time consumption, and achieve the effect of excellent taste, bright green color and long-lasting aroma
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[0023] Embodiment one: the preparation method of described a kind of white tea, comprises the following steps:
[0024] A kind of preparation method of white tea, comprises the following steps:
[0025] Step 1: Collect;
[0026] When collecting tea leaves, fresh tea leaves with one leaf and one core or two leaves and one core are used for tea making;
[0027] Step 2: spread green;
[0028] Place the collected original leaves in bamboo plaques to allow them to lose water slightly. The thickness of the spreading material is 1-3cm. Spread it at room temperature for 4-7 hours. Spread the fresh leaves until the leaves are soft and the tender stems are constantly broken. Just light fragrance;
[0029] Step three: finishing;
[0030] After the material is spread, put the tea leaves in the greening machine and cycle them for greening. The temperature for greening is 210°C-240°C, and the time for greening is 2-4 minutes. When the temperature of white tea reaches 70-85°C, the leaves...
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