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Heat-clearing tea and preparation method thereof

A technology for clearing away heat and fire, and fire tea, applied in the direction of tea substitutes, etc., can solve the problems of gastrointestinal damage, unsuitable for long-term use, etc., and achieve the effect of simple raw materials, simple methods, and easy-to-obtain raw materials

Inactive Publication Date: 2014-01-29
LUOYANG SHUNSHI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The hot summer will make people feel stuffy and irritable. No matter how much water they drink, they will feel dry mouth and tongue, and they cannot eat cold drinks for a long time. Cold food will cause great damage to people’s gastrointestinal tract. Contains preservatives or additives, not suitable for long-term use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0023] The preparation method of the heat-clearing and fire-removing tea comprises the following steps:

[0024] (1) raw materials are cleaned, impurities are removed, and weighed according to the mass percentage of each raw material;

[0025] (2) Sterilize the raw materials described in (1), squeeze pears, balsam pears and lemons, and filter to obtain filtrate A; then put wild chrysanthemum, lotus leaves, mung beans, bamboo leaves and barley in the decoction tank Add water that is 10 times the weight of these five raw materials, decoct for 55 minutes, filter, and decoct the filter residue for 45 minutes, filter, and combine the filtrate obtained by decocting twice to be filtrate B; the decoction temperature is preferably 65 to 75 ℃;

[0026] (3) Mix the filtrate A and filtrate B described in (2) uniformly, concentrate, stop when the relative density is 1.20~1.21, filter to obtain filtrate C;

[0027] (4) Add crushed rock sugar to the filtrate C, mix well, add honey, reconci...

Embodiment 1

[0029] The raw materials were cleaned and removed, and the mass percentages of each raw material were weighed: 17% wild chrysanthemum, 12% lotus leaf, 22% pear, 1% bitter gourd, 12% mung bean, 13% bamboo leaf, 4% lemon, 7% barley, 6% rock sugar and 6% honey; sterilize these raw materials respectively, then squeeze pear, bitter gourd and lemon juice, filter to obtain filtrate A; then wild chrysanthemum, lotus leaf, mung bean, bamboo leaf And the barley is placed in a decoction pot, add water 10 times the weight of these five raw materials, decoct at 70°C for 55 minutes, filter, filter the residue and decoct for 45 minutes, filter, and combine the filtrate obtained from two decoctions into the filtrate B; mix filtrate A and filtrate B evenly, concentrate, and filter to obtain filtrate C; then add rock sugar powder crushed to 50 mesh in filtrate C, mix well, add honey, reconcile, and then add volume to filtrate C The water of 7 times amount of volume is sterilized, makes describe...

Embodiment 2

[0031] The raw materials were cleaned and impurity removed, and the mass percentages of each raw material were weighed: 15% wild chrysanthemum, 12% lotus leaf, 24% pear, 1.5% bitter gourd, 12% mung bean, 13% bamboo leaf, 3.5% lemon, 6% barley, 7% rock sugar and 6% honey; sterilize these raw materials respectively, then squeeze pear, bitter gourd and lemon juice, filter to get filtrate A; then wild chrysanthemum, lotus leaf, mung bean, bamboo leaf and barley in a decoction pot, add water 10 times the weight of these five raw materials, decoct at 68°C for 55 minutes, filter, filter the residue and decoct for 45 minutes, filter, and combine the filtrate obtained from the two decoctions into the filtrate B; mix filtrate A and filtrate B evenly, concentrate, and filter to obtain filtrate C; then add rock sugar powder crushed to 40 meshes in filtrate C, mix well, add honey, reconcile, and then add volume to filtrate C The water of 8 times amount of volume is sterilized, and makes de...

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Abstract

The invention relates to heat-clearing tea. A preparation method of the heat-clearing tea comprises the following steps: (1) cleaning raw materials, removing impurities, and weighing; (2) disinfecting the raw materials, squeezing pears, bitter gourds and lemons into juice, filtering to obtain a filter liquid A, putting wild chrysanthemum flower, lotus leaves, green beans, bamboo leaves and pearl barley into a decoction pot, adding water with the weight 10 times the total weight of the five materials in the decoction pot, carrying out decoction twice, and combining the obtained filter liquids to obtain a filter liquid B; (3) uniformly mixing the filter liquid A and the filter liquid B, concentrating, and then filtering to obtain a filter liquid C; and (4) sprinkling smashed rock candy into the filter liquid C, carrying out uniform mixing, adding honey for regulating, adding water, and carrying out sterilization and disinfection so as to obtain the heat-clearing tea. The heat-clearing tea has the functions of clearing away heat and toxic materials, relieving inflammation and damp, allaying tiredness and enhancing vitality as well as the functions of preventing sunstroke in summer, helping digestion and dispelling the effects of alcohol; the method is simple, the raw materials are easily available, and the prepared tea has a healthcare action to human bodies and has important application prospect.

Description

technical field [0001] The invention relates to a preparation process of a health drink in the food field, in particular to a heat-clearing and fire-removing tea and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, more and more people pursue fashion, and the awareness of environmental protection and green health is more urgent. In recent years, herbal tea beverages with Chinese health preservation culture as the connotation have been deeply loved by people. In just a few years, the sales of herbal tea beverages have spread throughout mainland China, Hong Kong and Macao, and exported to Southeast Asia, Europe, America and other places. Herbal tea is a kind of Chinese herbal herbal beverage. It is made of decocted Chinese herbal medicine that is cold in nature and can dispel heat in the human body. It can be used to eliminate the heat in the human body in summer, or to treat sore throats and other disea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 何广政程爱国
Owner LUOYANG SHUNSHI PHARMA
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