The invention discloses a method for preparing dried eggs. The method comprises the following steps of: stirring and mixing 9 to 11 parts of egg liquid, 0.95 to 1.15 parts of white sugar, 0.3 to 0.4 part of composite phosphate, 0.15 to 0.27 part of monosodium glutamate, 0.25 to 0.35 part of table salt, 0.13 to 0.15 part of white pepper, 0.34 to 0.45 part of ginger water and 0.15 to 0.25 part of soy sauce, filling the mixture into a die, and heating for sizing; and demolding, marinating, baking the marinated dried eggs, cooling, packaging, sealing under vacuum, and sterilizing to obtain a finished product. The invention provides a method for the deep processing of poultry and eggs, so that the problem of inconvenience for eating and carrying in the conventional poultry and eggs is solved. The dried eggs prepared by the method have the characteristic that colors, fragrance and taste are complete, and meet the living demands of people.