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Herbal tea and preparation method thereof

A technology of herbal tea and jelly grass, applied in the direction of tea substitutes, etc., can solve problems such as aggravating the disease, diarrhea, and aggravating gastrointestinal irritation, and achieve the effect of sweet taste.

Inactive Publication Date: 2013-01-02
HARBIN ZHENBAO PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because Prunella vulgaris is a traditional Chinese medicine with a cool nature, although the content in herbal tea is much less than that in traditional Chinese medicine prescriptions, it also has side effects after long-term large-scale consumption. People with heavy "dampness", weak spleen and stomach or people with rheumatism drink it It is easy to aggravate the stimulation of the gastrointestinal tract, and even cause diarrhea, or aggravate the condition, and may even cause gastric ulcer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1: herbal tea

[0036] 1. Preparation method:

[0037] Take cleaned jelly jelly 85g, frangipani 60g, cloth dregs leaves 8g, chrysanthemum 18g, honeysuckle 8g, licorice 8g, light bamboo leaves 15g, fresh reed root 12.5g, cut into sections, add 20 times the weight of the above ingredients and boil in water for 30min , decocting temperature is 75°C, filter with silk cloth;

[0038] Then add 8 times the amount of water to the dregs and decoct for 20 minutes at a temperature of 75°C, filter with silk cloth;

[0039] Combine the two filtrates, cool down at 4°C for 12 hours, centrifuge at 4000r for 30min, filter with filter paper, add an aqueous solution containing 1.5kg of white sugar, stir evenly, add water to 20L, and sterilize at 135°C for 5 seconds , After the liquid medicine is cooled to 85°C, fill it and invert it to cool.

[0040] 2. Specifications: 250ml / can, containing crude drug 10.725mg / ml.

[0041] 3. Detection: The detection method is:

[0042] Ac...

Embodiment 2

[0057] Embodiment 2: herbal tea

[0058] 1. Preparation method:

[0059] Take cleaned jelly jelly 10g, frangipani 10g, cloth dregs leaves 1g, chrysanthemum 2g, honeysuckle 1g, licorice 1g, light bamboo leaves 2g, fresh reed root 1g, cut into sections, add 16 times the weight of the above ingredients and boil for 60min , the decocting temperature is 80°C, filter with silk cloth;

[0060] Then add 10 times the amount of water to the dregs and decoct for 30 minutes at a temperature of 80°C, filter with silk cloth;

[0061] Combine the two filtrates, cool down at 4°C for 8 hours, centrifuge at 5000r for 20min, filter with filter paper, add an aqueous solution containing 150g of xylitol, stir evenly, add water to 2.5L, and sterilize at 130°C for 10 Seconds, after the liquid medicine is cooled to 80°C, fill it and invert it to cool.

[0062] 2. Specifications: 500ml / plastic bottle, containing crude drug 11.2mg / ml.

[0063] 3, detection: detection method is with embodiment 1, and...

Embodiment 3

[0065] Embodiment 3: herbal tea

[0066] 1. Preparation method:

[0067] Take cleaned jelly jelly 20g, frangipani 15g, cloth dregs leaves 2g, chrysanthemum 5g, honeysuckle 2g, licorice 2g, light bamboo leaves 4g, fresh reed root 3g, cut into sections and add 18 times the amount of water to decoct for 50min. At 70°C, filter with silk cloth;

[0068] Then add 12 times the amount of water to the dregs and decoct for 30 minutes at a temperature of 70°C, filter with silk cloth;

[0069] Add 8 times the amount of water to the dregs after decocting for the second time and decoct for 20 minutes at a temperature of 75°C, filter with silk cloth;

[0070] Combine the three filtrates, cool down at 4°C for 16 hours, then centrifuge at 3000r for 40min, filter with filter paper, add an aqueous solution containing 350g stevioside, stir well, add water to 5L, sterilize at 140°C for 1 second, wait Fill the liquid medicine after it is cooled to 95°C, and then cool it upside down.

[0071] 2....

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PUM

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Abstract

The invention relates to herbal tea and a preparation method thereof. The active components of the herbal tea comprise 1-20 weight parts of mesona chinensis benth, 1-15 weight parts of frangipani, 0.1-2 weight parts of folium microcotis, 0.2-5 weight parts of chrysanthemum, 0.1-2 weight parts of honeysuckle flower, 0.1-2 weight parts of licorice, 0.2-4 weight parts of lophantherum gracile, and 0.1-3 weight parts of fresh reed rhizome. Experiments prove that the herbal tea disclosed herein has clear and sweet mouthfeel, has the effects of cooling and relieving summer heat, eliminating vexation and reducing internal heat, and is better than the prior art.

Description

technical field [0001] The invention relates to a herbal tea. Background technique [0002] Herbal tea, also called grass tea or herbal tea, is a popular beverage in southern China (Guangdong, Fujian, etc.), which is made from a combination of medicinal herbs that are readily available in various locations. Because Guangdong is located in the south of the Five Ridges, the weather is hot, rainy and wet, and there have been many miasmas since ancient times. Therefore, it is popular among the people to use cold and cool medicinal properties, Chinese herbal medicines for relieving summer heat and antipyretics, boiled water to drink, and are called various "herbal teas". Some herbal teas with a bitter taste are also known as bitter teas. Cold tea can be popular, because cold tea has unique value. Herbal tea not only has various healing and health care effects, but also can clear away heat and dampness. [0003] There are many varieties of herbal teas, each with its own slight...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 方同华
Owner HARBIN ZHENBAO PHARMA
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